Commission Regulation (EEC) No 262/79 of 12 February 1979 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs Basic information No longer in force CELEX number: 31979R0262 Official Journal: JOL_1979_041_R_0001_004 Form: Regulation Procedure number: -- Languages: Dates Date of document: Date of publication: Date of effect: March 5, 1979 Entry into force - See Art 26 Date of end of validity: Modified by Corrected by: Modified by: Commission Regulation (EEC) No 430/84 of 21 February 1984 amending Regulation (EEC) No 262/79 with regard to the lodging of tendering securities in connection with sales of butter at reduced prices
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detail Commission Regulation (EEC) No 1874/85 of 4 July 1985 amending Regulation (EEC) No 262/79 as regards the products to be incorporated in concentrated butter for processing into formula B products
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detail Commission Regulation (EEC) No 453/85 of 21 February 1985 amending Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs, and Regulation (EEC) No 1932/81
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detail Commission Regulation (EEC) No 2478/79 of 9 November 1979 amending, as regards uncooked dough, Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
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detail Commission Regulation (EEC) No 3812/85 of 20 December 1985 adjusting certain Regulations on milk and milk products by reason of the accession of Spain
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detail Commission Regulation (EEC) No 1291/86 of 30 April 1986 correcting Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
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detail Commission Regulation (EEC) No 380/84 of 15 February 1984 amending Regulations (EEC) No 262/79, (EEC) No 1932/81 and (EEC) No 1687/76 as regards rules on transport and movement between Member States of intermediate products obtained from butter or concentrated butter intended for the manufacture of certain foodstuffs
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detail Commission Regulation (EEC) No 545/79 of 22 March 1979 amending Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
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detail Commission Regulation (EEC) No 711/84 of 19 March 1984 amending Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
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detail Commission Regulation (EEC) No 3474/80 of 30 December 1980 amending various Regulations in the milk and milk products sector as a result of Greek accession
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detail Commission Regulation (EEC) No 665/86 of 7 March 1986 amending Regulation (EEC) No 262/79 in regard to the requirements on stigmasterol in concentrated butter
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detail Commission Regulation (EEC) No 2542/83 of 9 September 1983 amending certain provisions of Regulations (EEC) No 262/79 and (EEC) No 1932/81 concerning respectively the sale of butter at reduced prices and the granting of aid for butter for use in the manufacture of pastry products, ice-cream and other foodstuffs
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detail Commission Regulation (EEC) No 2927/84 of 18 October 1984 amending Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs and Regulations (EEC) No 1932/81 and (EEC) No 2288/84
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detail Commission Regulation (EEC) No 605/81 of 6 March 1981 determining the time limit for the entry into storage of butter sold under Regulation (EEC) No 262/79 and amending that Regulation as regards the time limits for processing the butter
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detail Commission Regulation (EEC) No 925/80 of 16 April 1980 amending Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
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detail Commission Regulation (EEC) No 3376/85 of 29 November 1985 amending Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
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detail Commission Regulation (EEC) No 3021/85 of 30 October 1985 amending Regulation (EEC) No 262/79 as regards the time limit for the submission of proof of the quantities of butter processed
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detail Commission Regulation (EEC) No 222/88 of 22 December 1987 amending certain measures on the application of the common market organization in the milk and milk products sector following the introduction of the combined nomenclature
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detail Commission Regulation (EEC) No 2072/85 of 25 July 1985 amending Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
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detail Commission Regulation (EEC) No 23/86 of 7 January 1986 amending Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
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detail Commission Regulation (EEC) No 2479/82 of 13 September 1982 amending Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
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detail Commission Regulation (EEC) No 2288/84 of 31 July 1984 amending Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice cream and other foodstuffs and Regulations (EEC) No 1932/81 and (EEC) No 1687/76
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detail Commission Regulation (EEC) No 698/85 of 18 March 1985 amending Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
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detail Commission Regulation (EEC) No 1014/83 of 28 April 1983 amending Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs, and repealing Regulation (EEC) No 1468/79
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detail Completed by: Implemented by: Repealed by: Modifies Repeal: Affected by case Legal basis EuroVoc Vocabulary Agriculture and Fisheries Milk products Milk products