Commission Regulation (EEC) No 262/79 of 12 February 1979 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
Modified by
Commission Regulation (EEC) No 2478/79 of 9 November 1979 amending, as regards uncooked dough, Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
November 13, 1979 | article 4.3 | Amendment |