Commission Regulation (EEC) No 262/79 of 12 February 1979 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
Modified by
Commission Regulation (EEC) No 925/80 of 16 April 1980 amending Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
April 20, 1980 article 7 Replacement
April 20, 1980 article 1.2 Addition