Commission Regulation (EEC) No 262/79 of 12 February 1979 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
Modified by
Commission Regulation (EEC) No 430/84 of 21 February 1984 amending Regulation (EEC) No 262/79 with regard to the lodging of tendering securities in connection with sales of butter at reduced prices
February 22, 1984 | article 15.3 | Replacement |