Commission Regulation (EEC) No 262/79 of 12 February 1979 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
Modified by
Commission Regulation (EEC) No 605/81 of 6 March 1981 determining the time limit for the entry into storage of butter sold under Regulation (EEC) No 262/79 and amending that Regulation as regards the time limits for processing the butter
March 7, 1981 article 8.1 Amendment