Commission Regulation (EEC) No 262/79 of 12 February 1979 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
Modified by
Commission Regulation (EEC) No 3021/85 of 30 October 1985 amending Regulation (EEC) No 262/79 as regards the time limit for the submission of proof of the quantities of butter processed
October 31, 1985 article 22.4 Completion