Commission Regulation (EC) No 134/1999 of 21 January 1999 amending Regulation (EC) No 936/97 opening and providing for the administration of tariff quotas for high-quality fresh, chilled and frozen beef and for frozen buffalo meat and Regulation (EEC) No 139/81 defining the conditions for the admission of certain kinds of frozen beef and veal to subheading 0202 30 50 of the Combined Nomenclature
- No longer in force
- CELEX number: 31999R0134
- Official Journal: JOL_1999_017_R_0022_007
- Form: Regulation
- Procedure number: --
- Languages:
- da
- de
- el
- en
- fi
- fr
- it
- nl
- pt
- es
- sv
Dates
Date of document: - January 21, 1999
- January 22, 1999
- February 1, 1999
- Entry into force - See Art 3
- February 7, 1999
- Implicitly repealed by 31999R0264
Modified by
Modifies
Modifies:
- Règlement (CEE) n° 139/81 de la Commission, du 16 janvier 1981, définissant les conditions auxquelles est subordonnée l'admission de certaines viandes bovines congelées dans la sous-position 02.01 A II b) 4 bb) 22 du tarif douanier commun
- Règlement (CE) nº 936/97 de la Commission du 27 mai 1997 portant ouverture et mode de gestion des contingents tarifaires pour les viandes bovines de haute qualité, fraîches, réfrigérées ou congelées et pour la viande de buffle congelée
Affected by case
Legal basis
- Council Regulation (EC) No 1095/96 of 18 June 1996 on the implementation of the concessions set out in Schedule CXL drawn up in the wake of the conclusion of the GATT XXIV.6 negotiations
- Commission Regulation (EEC) No 139/81 of 16 January 1981 defining the conditions for the admission of certain kinds of frozen beef and veal to subheading 02.01 A II b) 4 bb) 22 of the Common Customs Tariff
- Regulation (EEC) No 805/68 of the Council of 27 June 1968 on the common organisation of the market in beef and veal
- Commission Regulation (EC) No 936/97 of 27 May 1997 opening and providing for the administration of tariff quotas for high-quality fresh, chilled and frozen beef and for frozen buffalo meat
EuroVoc Vocabulary
- Buffalo meat
- Beef and veal
- Fresh meat
- Customs duties: Community tariff quotas
- Tariff quota
- Beef
- Commercial policy
- Tariff quotas
- Frozen product
- Product quality