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Commission Regulation (EEC) No 605/81 of 6 March 1981 determining the time limit for the entry into storage of butter sold under Regulation (EEC) No 262/79 and amending that Regulation as regards the time limits for processing the butter
Text
Chronology
Context
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Basic information
No longer in force
CELEX number:
31981R0605
Official Journal:
JOL_1981_061_R_0018_009
Form:
Regulation
Procedure number:
--
Languages:
da
de
el
en
fr
it
nl
Dates
Date of document:
March 6, 1981
Date of publication:
March 7, 1981
Date of effect:
March 7, 1981
Entry into force - See Art 3
Date of end of validity:
August 10, 1984
Linked to Entry into force
31984R2288
Modified by
Modifies
Modifies:
Règlement (CEE) n° 262/79 de la Commission, du 12 février 1979, relatif à la vente à prix réduit de beurre destiné à la fabrication de produits de pâtisserie, de glaces alimentaires et autres produits alimentaires
Affected by case
Legal basis
Regulation (EEC) No 804/68 of the Council of 27 June 1968 on the common organisation of the market in milk and milk products
Regulation (EEC) No 985/68 of the Council of 15 July 1968 laying down general rules for intervention on the market in butter and cream
EuroVoc Vocabulary
Milk products
Foodstuffs
Milk products