Commission Regulation (EU) No 519/2014 of 16 May 2014 amending Regulation (EC) No 401/2006 as regards methods of sampling of large lots, spices and food supplements, performance criteria for T-2, HT-2 toxin and citrinin and screening methods of analysis Text with EEA relevance
Basic information
Dates Date of document:
  • May 16, 2014
Date of publication:
  • May 17, 2014
Date of effect:
  • June 6, 2014
    • Entry into force - Date pub. +20 See Art 2
  • July 1, 2014
    • Application - See Art 2
Date of end of validity:
Modified by
Corrected by:
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Foodstuff
  • Protection of health and safety
  • Sampling
  • Food contamination
  • Food inspection
  • Food safety
  • Foodstuffs
  • Toxic substance
  • Foodstuffs
  • Consumer protection