Commission Regulation (EU) No 519/2014 of 16 May 2014 amending Regulation (EC) No 401/2006 as regards methods of sampling of large lots, spices and food supplements, performance criteria for T-2, HT-2 toxin and citrinin and screening methods of analysis Text with EEA relevance
Corrected by
| Concentration Range | Recommended Value | Maximum permitted Value | |
|---|---|---|---|
| Blanks | All | Negligible | — |
| Recovery — Aflatoxin M | 0,01-0,05 μg/kg | 60 to 120 % | |
| > 0,05 μg/kg | 70 to 110 % | ||
| Recovery — Aflatoxins B | < 1,0 μg/kg | 50 to 120 % | |
| 1-10 μg/kg | 70 to 110 % | ||
| > 10 μg/kg | 80 to 110 % | ||
| Reproducibility RSD | All | As derived from Horwitz Equation (*)(**) | 2 × value derived from Horwitz Equation (*)(**) |
| Repeatability RSD | |||