Commission Regulation (EU) No 61/2011 of 24 January 2011 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
Basic information
Dates Date of document:
  • January 24, 2011
Date of publication:
  • January 27, 2011
Date of effect:
  • January 30, 2011
    • Entry into force - Date pub. +3 See Art 3
  • April 1, 2011
    • Application - Application See Art 3
Date of end of validity:
Modified by
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Olive oil
  • Quality control of agricultural products
  • Marketing standard
  • Oils and fats
  • Oils and fats
  • Market approval
  • Evaluation method
  • Product quality
  • Labelling