Commission Regulation (EEC) No 4134/87 of 9 December 1987 determining the conditions of entry of preparations known as cheese fondues to be included under subheading 2106 90 10 of the combined nomenclature
Basic information
Dates Date of document:
  • December 9, 1987
Date of publication:
  • December 31, 1987
Date of effect:
  • January 1, 1988
    • Entry into force - See Art 10
Date of end of validity:
  • January 1, 1994
    • Repealed by 393R2454
Modified by
Repealed by:
Modifies
Repeal:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Tariff nomenclature
  • Particular destinations
  • Food additive
  • Non-Annex II EEC Treaty products
  • Prepared foodstuff
  • Common customs tariff