Commission Regulation (EEC) No 2094/86 of 3 July 1986 laying down detailed rules for the use of tartaric acid for the de-acidification of specified wine products in certain regions of Zone A
Basic information
Dates Date of document:
  • July 3, 1986
Date of publication:
  • July 4, 1986
Date of effect:
  • September 1, 1985
    • Application - See Art 2
  • July 7, 1986
    • Entry into force - Date pub. + 3 See Art 2
Date of end of validity:
  • July 31, 2000
    • Repealed by 300R1622
Modified by
Corrected by:
Modified by:
Repealed by:
Modifies
Repeal:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Vinification
  • Acid
  • Wine
  • Vineyard
  • Wine