Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files
Basic information
Dates Date of document:
  • March 12, 2019
Date of publication:
  • June 7, 2019
Date of effect:
  • June 27, 2019
    • Entry into force - Date pub. +20 See Art 17.1
  • December 7, 2019
    • Application - See Art 17.2
Modified by
Corrected by:
Modified by:
Modifies
Repeal:
Implicit repeal:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Common organisation of agricultural markets
  • Vinification
  • Regulation of agricultural production
  • Distillation
  • Arrangements covering more than one market organisation
  • Viticulture
  • Production standard
  • Wine
  • Wine
  • Food – ingredients, traces, residues, marketing standards
  • Food additive
  • Intellectual property
  • Quality control of agricultural products
  • Alcohol
  • Other
  • Wine
  • Vineyard