Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files
| Amendments and corrections | |
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| February 8, 2022 | Modified by 32022R0068
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| January 30, 2022 | Modified by 32022R0016
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| December 7, 2019 | Application - See Art 17.2 |
| November 8, 2019 | Corrected by 32019R0934R(02) |
| June 27, 2019 | Entry into force - Date pub. +20 See Art 17.1 |
| June 27, 2019 | Modified by 32020R0565
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| Consolidated texts | ||
|---|---|---|
| February 8, 2022 | Modified by 32019R0934 32019R0934R(05) 32020R0565 02019R0934-20220130 32022R0068 32022R0068R(01) | 02019R0934-20220208 |
| January 30, 2022 | Modified by 32019R0934 32022R0016 | 02019R0934-20220130 |
| June 27, 2019 | Modified by 32019R0934 32019R0934R(03) 32019R0934R(04) 32020R0565 | 02019R0934-20190627 |
| June 7, 2019 | Modified by 32019R0934 32019R0934R(01) 32019R0934R(02) | 02019R0934-20190607 |
| June 7, 2019 | Date of publication | 32019R0934 |