Commission Regulation (EC) No 257/2002 of 12 February 2002 amending Regulation (EC) No 194/97 setting maximum levels for certain contaminants in foodstuffs and Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
Basic information
Dates Date of document:
  • February 12, 2002
Date of publication:
  • February 13, 2002
Date of effect:
  • February 14, 2002
    • Partial application - Date pub. + 1 See Art 3
    • Entry into force - Date pub. + 1 See Art 3
  • April 5, 2002
    • Partial application - See Art 3
Date of end of validity:
Modified by
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Toxic substance
  • Protection of health and safety
  • Internal market - Principles
  • Food contamination
  • Food standard
  • Consumer protection
  • Foodstuffs
  • Public health
  • Human nutrition
  • Consumer protection