Commission Regulation (EC) No 194/97 of 31 January 1997 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
Modified by
  • Commission Regulation (EC) No 1525/98of 16 July 1998amending Regulation (EC) No 194/97 of 31 January 1997 setting maximum levels for certain contaminants in foodstuffs(Text with EEA relevance), 31998R1525, July 17, 1998
  • Commission Regulation (EC) No 864/1999of 26 April 1999amending Regulation (EC) No 194/97 setting maximum levels for certain contaminants in foodstuffs(Text with EEA relevance), 31999R0864, April 27, 1999
  • Commission Regulation (EC) No 1566/1999of 16 July 1999amending Regulation (EC) No 194/97 setting maximum levels for certain contaminants in foodstuffs(Text with EEA relevance), 31999R1566, July 17, 1999
  • Commission Regulation (EC) No 466/2001of 8 March 2001setting maximum levels for certain contaminants in foodstuffs(Text with EEA relevance), 32001R0466, March 16, 2001
Corrected by
  • Corrigendum to Commission Regulation (EC) No 194/97 of 31 January 1997 setting maximum levels for certain contaminants in foodstuffs, 31997R0194R(01), May 29, 1997
Commission Regulation (EC) No 194/97of 31 January 1997setting maximum levels for certain contaminants in foodstuffs(Text with EEA relevance) XXXThis act has been trimmed due to parser errors since it has been repealed.XXX
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