Commission Regulation (EC) No 257/2002 of 12 February 2002 amending Regulation (EC) No 194/97 setting maximum levels for certain contaminants in foodstuffs and Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
| Amendments and corrections | |
|---|---|
| February 28, 2007 | See
32001R0466
|
| April 5, 2002 | Partial application - See Art 3 |
| February 14, 2002 | Partial application - Date pub. + 1 See Art 3 Entry into force - Date pub. + 1 See Art 3 |
| Consolidated texts |
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