Commission Regulation (EC) No 194/97 of 31 January 1997 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
Basic information
Dates Date of document:
  • January 31, 1997
Date of publication:
  • February 1, 1997
Date of effect:
  • February 15, 1997
    • Application - See Art 5
  • February 21, 1997
    • Entry into force - Date pub. + 20 See Art 5
Date of end of validity:
Modified by
Corrected by:
Modified by:
Repealed by:
Modifies
Affected by case
Legal basis
EuroVoc Vocabulary
  • Leaf vegetable
  • Consumer protection
  • Food contamination
  • Food standard
  • Chemical salt
  • Toxic substance
  • Foodstuffs
  • Protection of health and safety
  • Internal market - Principles
  • Human nutrition