Commission Regulation (EC) No 194/97 of 31 January 1997 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
Modified by
Commission Regulation (EC) No 1525/98 of 16 July 1998 amending Regulation (EC) No 194/97 of 31 January 1997 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
| January 1, 1999 | annex | Completion |
| January 1, 1999 | article 2.4 | Addition |
| January 1, 1999 | article 2.5 | Addition |
| January 1, 1999 | article 2.1 | Replacement |