Commission Directive 92/4/EEC of 10 February 1992 amending Council Directive 78/663/EEC laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs
Basic information
Dates Date of document:
  • February 10, 1992
Date of publication:
  • February 29, 1992
Date of effect:
  • February 29, 1992
    • Takes effect - Date notif.
Date of transposition:
  • June 1, 1993
    • At the latest See Art 2
Date of end of validity:
Modified by
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Foodstuff
  • Food emulsifier
  • Foodstuffs
  • Public health
  • Foodstuffs legislation
  • Texture agent
  • Technical barriers
  • Foodstuffs