Council Directive 78/663/EEC of 25 July 1978 laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs
Modified by
- Council Directiveof 12 July 1982amending Directive 78/663/EEC laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs(82/504/EEC), 31982L0504, August 5, 1982
- Commission Directiveof 26 October 1990amending Council Directive 78/663/EEC laying down specific purity criteria for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs(90/612/EEC), 31990L0612, November 24, 1990
- Commission Directive 92/4/EECof 10 February 1992amending Council Directive 78/663/EEC laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs, 31992L0004, February 29, 1992
- Regulation (EC) No 1333/2008 of the European Parliament and of the Councilof 16 December 2008on food additives(Text with EEA relevance), 32008R1333, December 31, 2008
Corrected by
- Corrigendum to Council Directive 78/663/EEC of 25 July 1978 laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs, 31978L0663R(03), April 10, 1979
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