Commission Implementing Regulation (EU) 2024/260 of 12 January 2024 concerning the authorisation of cumin essential oil from Cuminum cyminum L., sweet fennel tincture from Foeniculum vulgare Mill. ssp. vulgare var. dulce, dong quai tincture from Angelica sinensis (Oliv.) Diels, parsley tincture from Petroselinum crispum (Mill.) Fuss, star anise tincture from Illicium verum Hook f., asafoetida essential oil from Ferula-assa-foetida L., dill herb essential oil from Anethum graveolens L. and dill tincture from Anethum graveolens L. as feed additives for certain animal species
Amendments and corrections
February 4, 2024 Entry into force - Date pub. +20 See Art 3
Consolidated texts