Eurlexa

English
- Sign in
- Register

Commission Directive 2005/26/EC of 21 March 2005 establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the CouncilText with EEA relevance

Basic information

No longer in force
CELEX number: 32005L0026
Official Journal: JOL_2005_075_R_0033_01
Form: Directive
Procedure number: --
Languages:
- bg
- cs
- da
- de
- el
- en
- et
- fi
- fr
- hu
- it
- lv
- lt
- mt
- nl
- pl
- pt
- ro
- sk
- sl
- es
- sv

Dates

Date of document:

March 21, 2005

Date of publication:

--

Date of effect:

March 23, 2005
- Entry into force - Date pub. + 1 See Art 3

Date of transposition:

September 21, 2005
- At the latest See Art 2.1

Date of end of validity:

November 25, 2007
- Repealed by 32007L0068

Modified by

Modified by:

Directive 2005/63/CE de la Commission du 3 octobre 2005 rectifiant la directive 2005/26/CE en ce qui concerne la liste des substances ou des ingrédients alimentaires provisoirement exclus de l'annexe III bis de la directive 2000/13/CE du Parlement européen et du Conseil (Texte présentant de l'intérêt pour l'EEE) - detail

Repealed by:

Directive 2007/68/CE de la Commission du 27 novembre 2007 modifiant l'annexe III bis de la directive 2000/13/CE du Parlement européen et du Conseil en ce qui concerne certains ingrédients alimentaires (Texte présentant de l'intérêt pour l'EEE)

Modifies

Affected by case

Legal basis

Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs

EuroVoc Vocabulary

Food safety
Approximation of laws
Processed food product
Foodstuffs
Consumer protection
Consumer information, education and representation
Consumer protection
Labelling