Commission Directive 2001/15/EC of 15 February 2001 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses (Text with EEA relevance)
| Amendments and corrections | |
|---|---|
| December 30, 2009 | Repealed by
32009R0953
|
| April 11, 2006 | Modified by 32006L0034
-
detail |
| February 10, 2004 | Modified by 32004L0005
-
detail |
| September 21, 2001 | Corrected by 32001L0015R(01) |
| March 14, 2001 | Entry into force - Date pub. + 20 See Art 4 |
| Consolidated texts | ||
|---|---|---|
| December 31, 2009 | Modified by 32001L0015 32009R0953 | 02001L0015-20091231 |
| April 11, 2006 | Modified by 32001L0015 02001L0015-20040210 32006L0034 | 02001L0015-20060411 |
| February 10, 2004 | Modified by 02001L0015-20010314 32001L0015 32004L0005 | 02001L0015-20040210 |
| March 14, 2001 | Modified by 32001L0015 32001L0015R(01) | 02001L0015-20010314 |
| February 22, 2001 | Date of publication | 32001L0015 |