Commission Regulation (EC) No 2632/94 of 28 October 1994 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
Basic information
Dates Date of document:
  • October 28, 1994
Date of publication:
  • October 29, 1994
Date of effect:
  • November 1, 1994
    • Entry into force - Date pub. + 3 See Art 2
Date of end of validity:
  • October 31, 1995
    • Implicitly repealed by 395R2527
Modified by
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Food inspection
  • Tariff nomenclature
  • Marketing standard
  • Olive oil
  • Analytical chemistry
  • Oils and fats
  • Common customs tariff
  • Oils and fats