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Commission Regulation (EEC) No 3204/83 of 14 November 1983 amending Annex III to Council Regulation (EEC) No 2967/76 laying down common standards for the water content of frozen and deep-frozen chickens, hens and cocks
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Context
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Basic information
No longer in force
CELEX number:
31983R3204
Official Journal:
JOL_1983_315_R_0017_010
Form:
Regulation
Procedure number:
--
Languages:
da
de
el
en
fr
it
nl
pt
es
Dates
Date of document:
November 14, 1983
Date of publication:
November 15, 1983
Date of effect:
November 16, 1983
Entry into force - Date pub. + 1 See Art 2
Date of end of validity:
March 1, 1994
See
31976R2967
Modified by
Corrected by:
November 18, 1983 -
31983R3204R(01)
Modifies
Modifies:
Règlement (CEE) n° 2967/76 du Conseil, du 23 novembre 1976, déterminant des normes communes relatives à la teneur en eau de coqs, poules et poulets congelés ou surgelés
Affected by case
Legal basis
Regulation (EEC) No 2777/75 of the Council of 29 October 1975 on the common organization of the market in poultrymeat
Council Regulation (EEC) No 2967/76 of 23 November 1976 laying down common standards for the water content of frozen and deep-frozen chickens, hens and cocks
EuroVoc Vocabulary
Eggs and poultry
Eggs and poultry