Commission Regulation (EU) 2019/1901 of 7 November 2019 amending Regulation (EC) No 1881/2006 as regards maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus purpureus (Text with EEA relevance)
Basic information
Dates Date of document:
  • November 7, 2019
Date of publication:
  • November 14, 2019
Date of effect:
  • December 4, 2019
    • Entry into force - Date pub. +20 See Art 3
  • April 1, 2020
    • Application - See Art 3
Date of end of validity:
Modified by
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Toxic substance
  • Foodstuffs
  • Food contamination
  • Foodstuffs
  • Food standard
  • Food safety
  • Food inspection
  • Rice
  • Marketing standard
  • Consumer protection
  • Food supplement
  • Foodstuff