Commission Regulation (EU) 2019/1870 of 7 November 2019 amending and correcting Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs (Text with EEA relevance)
Basic information
Dates Date of document:
  • November 7, 2019
Date of publication:
  • November 8, 2019
Date of effect:
  • November 28, 2019
    • Entry into force - Date pub. +20 See Art 4
Date of end of validity:
Modified by
Corrected by:
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Foodstuffs
  • Foodstuffs
  • Marketing standard
  • Organic acid
  • Vegetable fats
  • Food contamination
  • Food standard
  • Food inspection
  • Food safety
  • Stone fruit
  • Condiment
  • Foodstuff