Article 11.The tariff rate quotas included in the schedule of concessions and commitments of the Union annexed to the General Agreement on Tariffs and Trade 1994 (GATT 1994) shall be apportioned between the Union and the United Kingdom of Great Britain and Northern Ireland (the "United Kingdom") in line with the following methodology:(a)the Union’s usage share of imports in percentages, for each individual tariff rate quota is established, over a recent representative three-year period;(b)the Union’s usage share of imports, in percentages, is applied to the entire scheduled tariff rate quota volume to arrive at its share in volume of a given tariff rate quota;(c)for individual tariff rate quotas for which no trade can be observed during the representative period as laid down in point (a), the Union’s portion is instead established by following the procedure laid down in point (b) on the basis of the Union’s usage share of imports, in percentages, of another tariff rate quota with the exact same product definition, or in the corresponding tariff lines outside of the tariff rate quota.2.The Union’s portion of the tariff rate quotas referred to in paragraph 1 resulting from the application of the methodology referred to in that paragraph shall be as follows:(a)as regards tariff rate quotas for agricultural products, as set out in Part A of the Annex;(b)as regards tariff rate quotas for fisheries products, industrial products and certain processed agricultural products, as set out in Parts B and C of the Annex.

Article 2While ensuring consistency with the methodology referred to in Article 1(1) and in particular ensuring that the market access into the Union as composed after the withdrawal of the United Kingdom does not exceed that which is reflected in the share of trade flows during a representative period, the Commission is empowered to adopt delegated acts in accordance with Article 3 to amend Parts A and C of the Annex in order to take account of the following:(a)any international agreement concluded by the Union under Article XXVIII of GATT 1994 concerning the tariff rate quotas referred to in those parts of the Annex; and(b)pertinent information that it may receive either in the context of negotiations under Article XXVIII of GATT 1994 or from other sources with an interest in a specific tariff rate quota.

Article 31.The power to adopt delegated acts is conferred on the Commission subject to the conditions laid down in this Article.2.The power to adopt delegated acts referred to in Article 2 shall be conferred on the Commission for a period of five years from 9 February 2019. The Commission shall draw up a report in respect of the delegation of power not later than nine months before the end of the five-year period. The delegation of power shall be tacitly extended for periods of an identical duration, unless the European Parliament or the Council opposes such extension not later than three months before the end of each period.3.The delegation of power referred to in Article 2 may be revoked at any time by the European Parliament or by the Council. A decision to revoke shall put an end to the delegation of the power specified in that decision. It shall take effect the day following the publication of the decision in the Official Journal of the European Union or at a later date specified therein. It shall not affect the validity of any delegated acts already in force.4.Before adopting a delegated act, the Commission shall consult experts designated by each Member State in accordance with the principles laid down in the Interinstitutional Agreement of 13 April 2016 on Better Law-MakingOJ L 123, 12.5.2016, p. 1..5.As soon as it adopts a delegated act, the Commission shall notify it simultaneously to the European Parliament and to the Council.6.A delegated act adopted pursuant to Article 2 shall enter into force only if no objection has been expressed either by the European Parliament or by the Council within a period of two months of notification of that act to the European Parliament and the Council or if, before the expiry of that period, the European Parliament and the Council have both informed the Commission that they will not object. That period shall be extended by two months at the initiative of the European Parliament or of the Council.

Article 4The Commission shall adopt implementing acts in order to adjust, in line with Part C of the Annex to this Regulation, the volumes of the tariff rate quotas opened and managed by Regulation (EC) No 847/2006. Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 5(2).

Article 51.The Commission shall be assisted by the Customs Code Committee established by Article 285(1) of Regulation (EU) No 952/2013 of the European Parliament and of the CouncilRegulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code (OJ L 269, 10.10.2013, p. 1).. That committee shall be a committee within the meaning of Regulation (EU) No 182/2011.2.Where reference is made to this paragraph, Article 5 of Regulation (EU) No 182/2011 shall apply.

Article 6Regulation (EC) No 32/2000 is amended as follows:(1)The following Articles are inserted:

"Article 10aFor the purpose of apportioning tariff rate quotas included in the schedule of concessions and commitments of the Union following the withdrawal of the United Kingdom from the Union and while ensuring consistency with the methodology referred to in Article 1(1) of Regulation (EU) 2019/216 of the European Parliament and of the CouncilRegulation (EU) 2019/216 of the European Parliament and of the Council of 30 January 2019 on the apportionment of tariff rate quotas included in the WTO schedule of the Union following the withdrawal of the United Kingdom from the Union, and amending Council Regulation (EC) No 32/2000 (OJ 38, 8.2.2019, p. 1). and, in particular, ensuring that the market access into the Union as composed after the withdrawal of the United Kingdom does not exceed that which is reflected in the share of trade flows during a representative period, the Commission is empowered to adopt delegated acts in accordance with Article 10b to amend Annex I to this Regulation in order to take account of the following:(a)any international agreement concluded by the Union under Article XXVIII of GATT 1994, concerning the tariff rate quotas referred to in Annex I to this Regulation; and(b)pertinent information that it may receive either in the context of negotiations under Article XXVIII of GATT 1994, or from other sources with an interest in a specific tariff rate quota.

Article 10b1.The power to adopt delegated acts is conferred on the Commission subject to the conditions laid down in this Article.2.The power to adopt delegated acts referred to in Article 10a shall be conferred on the Commission for a period of five years from 9 February 2019. The Commission shall draw up a report in respect of the delegation of power not later than nine months before the end of the five-year period. The delegation of power shall be tacitly extended for periods of an identical duration, unless the European Parliament or the Council opposes such extension not later than three months before the end of each period.3.The delegation of powers referred to in Article 10a may be revoked at any time by the European Parliament or by the Council. A decision to revoke shall put an end to the delegation of the power specified in that decision. It shall take effect the day following the publication of the decision in the Official Journal of the European Union or at a later date specified therein. It shall not affect the validity of any delegated acts already in force.4.Before adopting a delegated act, the Commission shall consult experts designated by each Member State in accordance with the principles laid down in the Interinstitutional Agreement of 13 April 2016 on Better Law-MakingOJ L 123, 12.5.2016, p. 1.".5.As soon as it adopts a delegated act, the Commission shall notify it simultaneously to the European Parliament and to the Council.6.A delegated act adopted pursuant to Article 10a shall enter into force only if no objection has been expressed either by the European Parliament or by the Council within a period of two months of notification of that act to the European Parliament and the Council or if, before the expiry of that period, the European Parliament and the Council have both informed the Commission that they will not object. That period shall be extended by two months at the initiative of the European Parliament or of the Council.

----------------------

Regulation (EU) 2019/216 of the European Parliament and of the Council of 30 January 2019 on the apportionment of tariff rate quotas included in the WTO schedule of the Union following the withdrawal of the United Kingdom from the Union, and amending Council Regulation (EC) No 32/2000 (OJ 38, 8.2.2019, p. 1).OJ L 123, 12.5.2016, p. 1."(2)Annex I is replaced by the text in Part B of the Annex to this Regulation.

Article 71.This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.2.Articles 1(2) and 6(2) shall apply from the day following that on which Regulation (EC) No 32/2000 ceases to apply to and in the United Kingdom.3.Articles other than those referred to in paragraph 2 shall apply as from the day of entry into force of this Regulation.

This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEXPART A

For official country codes please refer to: http://www.nationsonline.org/oneworld/country_code_list.htmFor presentational purposes, the percentage for the EU-27 share in quota usage has been rounded to one decimal place. The EU-27 tariff rate quota size is, however, calculated based on the exact percentage.EO = erga omnes.OTH = others.

Product Description	Unit	EU-28 scheduled quantity	Country	Order number	EU-27 share in quota usage	EU-27 TRQ size
Live bovine animals	head	710	EO	090114	100 %	710
Live bovine animals	head	711	EO	090115	100 %	711
Live bovine animals	head	24070	EO	090113	100 %	24070
Meat of bovine animals, fresh, chilled or frozenEdible offal of bovine animals, fresh, chilled or frozen	t (product weight)	7150	AUS	094451	34,7 %	2481
High quality meat with or without bone	t (product weight)	17000	ARG	094450	99,6 %	16936
Boneless high quality meat of bovine animals, fresh or chilled	t (product weight)	12500	ARG	094450	99,6 %	12453
High quality meat with or without bone	t (product weight)	2300	URY	094452	87,9 %	2022
Boneless high quality meat of bovine animals, fresh or chilled	t (product weight)	4076	URY	094452	87,9 %	3584
Meat of bovine animals, fresh, chilled or frozenEdible offal of bovine animals, fresh, chilled or frozen	t (product weight)	11500	USA/CAN	094002	99,8 %	11481
High quality meat of bovine animals, fresh, chilled or frozen	t		PAR	094455	71,1 %	711
High quality meat of bovine animals, fresh, chilled or frozen	t	1300	NZL	094454	65,1 %	846
Boneless meat of bovine animals, fresh, chilled or frozenEdible offal of bovine animals, fresh, chilled or frozen	t	10000	BRA	094453	89,5 %	8951
Meat of bovine animals, frozenEdible offal of bovine animals, frozen	t (boneless weight)	54875	EO	094003	79,7 %	43732
Boneless buffalo meat, frozen	t (without bone)	2250	AUS	094001	62,4 %	1405
Boneless buffalo meat, frozenBoneless buffalo meat, fresh, chilled or frozen	t (without bone)	200	ARG	094004	100 %	200
Meat of bovine animals, frozenEdible offal of bovine animals, frozen	t (bone-in weight)	63703	EO	094057	30,9 %	19676
Meat of bovine animals, frozenEdible offal of bovine animals, frozen	t (bone-in weight)	63703	EO	094058	30,9 %	19676
Edible offal of bovine animals, frozen	t	800	OTH	094020	100 %	800
Edible offal of bovine animals, frozen	t	700	ARG	094460	100 %	700
Meat of swine, fresh, chilled or frozen:Carcasses and half-carcasses of domestic swine, fresh, chilled or frozen	t	15067	EO	090122	100 %	15067
Meat of swine, fresh, chilled or frozen:Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately	t	4624	CAN	094204	100 %	4623
Meat of swine, fresh, chilled or frozen:Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately	t	6135	EO	090123	100 %	6133
Meat of swine, fresh, chilled or frozen:Loins of domestic swine and cuts thereof, with bone in, fresh or chilledBellies (streaky) of domestic swine and cuts thereof, frozen	t	7000	EO	090119	100 %	7000
Meat of swine, fresh, chilled or frozen:Boneless loins and hams of domestic swine, fresh, chilled or frozen	t	35265	EO	094038	36 %	12680
Meat of swine, fresh, chilled or frozen:Boneless loins and hams of domestic swine, fresh, chilled or frozen	t	4922	USA	094170	36 %	1770
Meat of swine, fresh, chilled or frozen:Tenderloins of domestic swine, fresh, chilled or frozen	t	5000	EO	090118	75,6 %	3780
Prepared or preserved meat of domestic swine	t	6161	EO	090121	100 %	6161
Sausages, dry or for spreading, uncookedOther sausages	t	3002	EO	090120	5,5 %	164
Live sheep and goats, other than pure-bred breeding animals	t (carcasse weight)	105	OTH	092019	100 %	105
Live sheep and goats, other than pure-bred breeding animals	t (carcasse weight)	215	MKD		100 %	215
Live sheep and goats, other than pure-bred breeding animals	t (carcasse weight)	91	EO	092019	100 %	91
Meat of sheep or goats, fresh, chilled or frozen	t (carcasse weight)	23000	ARG	092011	73,9 %	17006
Meat of sheep or goats, fresh, chilled or frozen	t (carcasse weight)	600	ISL	090790	58,2 %	349
Meat of sheep or goats, fresh, chilled or frozen	t (carcasse weight)	850	BIH		48,3 %	410
Meat of sheep or goats, fresh, chilled or frozen	t (carcasse weight)	19186	AUS	092012	20 %	3837
Meat of sheep or goats, fresh, chilled or frozen	t (carcasse weight)	3000	CHL	091922	87,6 %	2628
Meat of sheep or goats, fresh, chilled or frozen	t (carcasse weight)	100	GRL	090693	48,3 %	48
Meat of sheep or goats, fresh, chilled or frozen	t (carcasse weight)	228389	NZL	092013	50 %	114184
Meat of sheep or goats, fresh, chilled or frozen	t (carcasse weight)	5800	URY	092014	82,1 %	4759
Meat of sheep or goats, fresh, chilled or frozen	t (carcasse weight)	200	OTH	092015	100 %	200
Meat of sheep or goats, fresh, chilled or frozen	t (carcasse weight)	200	EO	092016	89,2 %	178
Chicken carcasses, fresh, chilled or frozen	t	6249	EO	094067	64,9 %	4054
Chicken cuts, fresh, chilled or frozen	t	8570	EO	094068	96,3 %	8253
Boneless cuts of fowls of the species Gallus domesticus, frozen	t	2705	EO	094069	89,7 %	2427
Cuts of fowls of the species Gallus domesticus, frozen	t	9598	BRA	094410	86,6 %	8308
Cuts of fowls of the species Gallus domesticus, frozen	t	15500	EO	094411	86,9 %	13471
Cuts of fowls of the species Gallus domesticus, frozen	t	15500	EO	094412	86,9 %	13471
Turkey meat, fresh, chilled or frozen	t	1781	EO	094070	100 %	1781
Cuts of turkeys, frozen	t	3110	BRA	094420	86,5 %	2692
Cuts of turkeys, frozen	t	4985	EO	094421	85,3 %	4253
Cuts of turkeys, frozen	t	4985	EO	094422	85,3 %	4253
Meat and edible offal of poultry, fresh, chilled or frozen	t	21345	USA	094169	100 %	21345
Salted poultry meat	t	170807	BRA	094211	76,1 %	129930
Salted poultry meat	t	92610	THA	094212	73,8 %	68385
Salted poultry meat	t	828	OTH	094213	99,5 %	824
Prepared turkey meat	t	92300	BRA	094217	97,5 %	89950
Prepared turkey meat	t	11596	OTH	094218	97,5 %	11301
Cooked meat of fowls of the species Gallus domesticus	t	79477	BRA	094214	66,3 %	52665
Cooked meat of fowls of the species Gallus domesticus	t	160033	THA	094215	68,4 %	109441
Cooked meat of fowls of the species Gallus domesticus	t	11443	OTH	094216	74 %	8471
Processed chicken meat, uncooked, containing 57 % or more by weight of poultry meat or offal	t	15800	BRA	094251	69,4 %	10969
Processed chicken meat, uncooked, containing 57 % or more by weight of poultry meat or offal	t	340	OTH	094261	69,4 %	236
Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal	t	62905	BRA	094252	94,9 %	59699
Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal	t	14000	THA	094254	57,3 %	8019
Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal	t	2800	OTH	094260	59,6 %	1669
Processed chicken meat, containing less than 25 % by weight of poultry meat or offal	t	295	BRA	094253	55,3 %	163
Processed chicken meat, containing less than 25 % by weight of poultry meat or offal	t	2100	THA	094255	55,3 %	1162
Processed chicken meat, containing less than 25 % by weight of poultry meat or offal	t	470	OTH	094262	55,3 %	260
Processed duck, geese, guinea fowl meat, uncooked, containing 57 % or more by weight of poultry meat or offal	t	10	THA	094257	0 %	0
Processed duck, geese, guinea fowl meat, cooked, containing 57 % or more by weight of poultry meat or offal	t	13500	THA	094256	63,5 %	8572
Processed duck, geese, guinea fowl meat, cooked, containing 57 % or more by weight of poultry meat or offal	t	220	OTH	094263	72,1 %	159
Processed duck, geese, guinea fowl meat, cooked, containing 25 % or more but less than 57 % by weight of poultry meat or offal	t	600	THA	094258	50 %	300
Processed duck, geese, guinea fowl meat, cooked, containing 25 % or more but less than 57 % by weight of poultry meat or offal	t	148	OTH	094264	0 %	0
Processed duck, geese, guinea fowl meat, cooked, containing less than 25 % by weight of poultry meat or offal	t	600	THA	094259	46,4 %	278
Processed duck, geese, guinea fowl meat, cooked, containing less than 25 % by weight of poultry meat or offal	t	125	OTH	094265	46,4 %	58
Poultry eggs for consumption, in shell	t	135000	EO	094015	84,9 %	114669
Eggs yolksBird eggs, not in shell	t (shell egg equivalent)	7000	EO	094401	100 %	7000
Egg albumin	t (shell egg equivalent)	15500	EO	094402	100 %	15500
Skimmed-milk powder	t	68537	EO	094590	99,998 %	68536
Butter and other fats and oils derived from milk	t (in butter equivalent)	11360	EO	094599	100 %	11360
Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process.Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the process referred to as "Ammix" and "Spreadable").	t	74693	NZL	094182	63,2 %	47177
Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process.Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the process referred to as "Ammix" and "Spreadable").	t		NZL	094195
Cheese and curd:Pizza cheese, frozen, cut into pieces each weighing not more than 1 g, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content, by weight, in the dry matter of 38 % or more	t	5360	EO	094591	100 %	5360
Cheese and curd:Emmentaler, including processed Emmentaler	t	18438	EO	094592	100 %	18438
Cheese and curd:Gruyère, Sbrinz, including processed Gruyère	t	5413	EO	094593	100 %	5413
Cheese and curd:Cheese for processing	t	20007	EO	094594	58,7 %	11741
Cheese for processing	t	4000	NZL	094515	41,7 %	1670
Cheese for processing	t	500	AUS	094522	100 %	500
Cheese and curd:Cheddar	t	15005	EO	094595	99,6 %	14941
Cheddar	t	7000	NZL	094514	62,3 %	4361
Cheddar	t	3711	AUS	094521	100 %	3711
Cheddar	t	4000	CAN	094513	0 %	0
Other cheeses	t	19525	EO	094596	100 %	19525
Potatoes, fresh or chilled, from 1 January to 15 May	t	4295	EO	090055	99,9 %	4292
Tomatoes	t	472	EO	090094	98,2 %	464
Garlic	t	19147	ARG	094104	100 %	19147
Garlic	t	19147	ARG	094099	100 %	19147
Garlic	t	48225	CHN	094105	84,1 %	40556
Garlic	t	48225	CHN	094100	84,1 %	40556
Garlic	t	6023	OTH	094106	61,6 %	3711
Garlic	t	6023	OTH	094102	61,6 %	3711
Carrots and turnips, fresh or chilled	t	1244	EO	090056	95,8 %	1192
Cucumbers, fresh or chilled, from 1 November to 15 May	t	1134	EO	090059	44,1 %	500
Other vegetables, fresh or chilled (sweet peppers)	t	500	EO	090057	100 %	500
Dried onions	t	12000	EO	090035	80,8 %	9696
Manioc (casava)	t	5750000	THA	090708	53,8 %	3096027
Manioc (casava) other than pellets of flour and mealArrowroot, salep and similar roots and tubers with high starch content	t	825000	IDN	090126	0 %	0
Manioc (casava) other than pellets of flour and mealArrowroot, salep and similar roots and tubers with high starch content	t	350000	CHN	090127	78,8 %	275805
Manioc (casava) other than pellets of flour and mealArrowroot, salep and similar roots and tubers with high starch content	t	145590	OTH	090128	85,5 %	124552
Manioc (casava) other than pellets of flour and mealArrowroot, salep and similar roots and tubers with high starch content	t	30000	NW	090129	100 %	30000
Manioc (casava) other than pellets of flour and mealArrowroot, salep and similar roots and tubers with high starch content	t	2000	NW	090130	84,6 %	1691
Sweet potatoes, other than for human consumption	t	600000	CHN	090124	42,1 %	252641
Sweet potatoes, other than for human consumption	t	5000	OTH	090131	99,7 %	4985
Mushrooms of the species Agaricus, prepared, preserved or provisionally preserved	t	33980	EO		100 %	33980
Mushrooms of the species Agaricus, prepared, preserved or provisionally preserved	t	1450	CHN		100 %	1450
Almonds, other than bitter	t	90000	EO	090041	95,5 %	85958
Sweet oranges, fresh	t	20000	EO	090025	100 %	20000
Other citrus hybrids	t	15000	EO	090027	99,5 %	14931
Lemons, from 15 January to 14 June	t	10000	EO	090039	81,6 %	8156
Table grapes, fresh, from 21 July to 31 October	t	1500	EO	090060	59 %	885
Apples, fresh, from 1 April to 31 July	t	696	EO	090061	95,7 %	666
Pears, fresh, other than perry pears in bulk, from 1 August to 31 December	t	1000	EO	090062	81 %	810
Apricots, fresh, from 1 August to 31 May	t	500	EO	090058	14,9 %	74
Apricots, fresh, from 1 June to 31 July	t	2500	EO	090063	55,5 %	1387
Cherries, fresh, other than sour cherries, from 21 May to 15 July	t	800	EO	090040	13,1 %	105
Preserved pineapples, citrus fruit, pears, apricots, cherries, peaches and strawberries	t	2838	EO	090092	99,4 %	2820
Orange juice, frozen, of a density not exceeding 1,33 g/cm3 at 20 °C	t	1500	EO	090033	100 %	1500
Fruit juices	t	7044	EO	090093	91,4 %	6436
Grape juice (including grape must)	t	14029	EO	090067	0 %	0
Durum wheat	t	50000	EO	090074	100 %	50000
Quality wheat	t	300000	EO	090075	100 %	300000
Common wheat (medium and low quality)	t	572000	USA	094123	99,99 %	571943
Common wheat (medium and low quality)	t	38853	CAN	094124	3,8 %	1463
Common wheat (medium and low quality)	t	2371600	OTH	094125	96,4 %	2285665
Common wheat (medium and low quality)	t	129577	EO	094133	100 %	129577
Barley	t	307105	EO	094126	99,9 %	306812
Malting barley	t	50890	EO	090076	40,9 %	20789
Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of proteinPreparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including their seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein and not more than 28 % of starch	t	20000	EO	092905	100 %	20000
Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of proteinPreparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein and not more than 23 % of starch	t	100000	EO	092903	100 %	100000
Maize	t	277988	EO	094131	96,8 %	269214
Maize	t	500000	EO	No order number	100 %	500000
Maize	t	2000000	EO	No order number	100 %	2000000
Corn gluten	t	10000	USA	090090	100 %	10000
Grain sorghum	t	300000	EO	No order number	100 %	300000
Millet	t	1300	EO	090071	68,3 %	888
Worked oats, other than kibbled	t	10000	EO	090043	2,3 %	231
Manioc starch	t	8000	EO	090132	82,9 %	6632
Manioc starch	t	2000	EO	090132	82,9 %	1658
Bran, sharps and other residues whether or not in the form of pellets derived from the sifting, milling or other working of cereals	t	475000	EO	090072	96,4 %	458068
Paddy rice	t	7	EO	090083	66,7 %	5
Husked (brown) rice	t	1634	EO	094148	86,6 %	1416
Semi-milled or wholly milled rice	t	63000	EO		58,3 %	36731
Semi-milled or wholly milled rice	t	4313	THA	094112	84,9 %	3663
Semi-milled or wholly milled rice	t	9187	OTH		74,7 %	6859
Semi-milled or wholly milled rice	t	1200	THA	094112	84,9 %	1019
Semi-milled or wholly milled rice	t	25516	EO	094166	88 %	22442
Broken rice, intended for the production of foodstuffs of subheading 19011000	t	1000	EO	094079	100 %	1000
Broken rice	t	31788	EO	094168	83,6 %	26581
Broken rice	t	100000	EO		93,7 %	93709
Raw cane sugar, for refining	t	9925	AUS	094317	50 %	4961
Raw cane sugar, for refining	t	388124	BRA	094318	92,4 %	358454
Raw cane sugar, for refining	t	10000	CUB	094319	100 %	10000
Raw cane sugar, for refining	t	372876	EO	094320	91,6 %	341460
Cane or beet sugar	t (white sugar equivalent)	10000	IND	094321	58,4 %	5841
Cane or beet sugar	t (white sugar equivalent)	1294700	ACP	N/A	71,2 %	921707
Other preparations of a kind used in animal feeding:Containing no milk products or containing less than 10 % by weight of such products	t	2800	EO	090073	98,1 %	2746
Other preparations of a kind used in animal feeding:Containing no milk products or containing less than 10 % by weight of such products	t	2700	EO	090070	98,9 %	2670
Dog and cat food	t	2058	EO	090089	67,7 %	1393
Wine of fresh grapes (other than sparkling wine and quality wine produced in specified regions) in containers holding ≤ 2 L and of an alcoholic strength of ≤ 13 % vol	hl	40000	EO	090097	11,7 %	4689
Wine of fresh grapes (other than sparkling wine and quality wine produced in specified regions) in containers holding > 2 L and of an alcoholic strength of ≤ 13 % vol	hl	20000	EO	090095	78,2 %	15647
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances in containers holding > 2 L and of an alcoholic strength of ≤ 18 % vol	hl	13810	EO	090098	99,99 %	13808

PART BList of community tariff quotas bound in GATTNotwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.

The reduction of the customs duty shall be subject to the conditions laid down in the relevant provisions of the European Union with a view to customs control of the use of such goods (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council (OJ L 269, 10.10.2013, p. 1)).Suspension of specific duty as from 1 July 1995; the ad valorem duty to be taken into account is the duty in force appearing in Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).The symbol "EA" indicates that the goods are chargeable with an "agricultural component" fixed in accordance with Regulation (EEC) No 2658/87.

Order number	CN code	Taric subdivision	Description of goods	Quota period	Quota volume	Rate of duty (%)
09.0006	03024100		Herring	From 16.6. to 14.2.	31888 tonnes	0
	03035100
	03045950
	ex03045990	10
	03049923
09.0007	ex03055110	10	Cod of the species Gadus morhua and Gadus ogac and fish of the species Boreogadus saida:	From 1.1. to 31.12.	24998 tonnes	0
		20
	ex03055190	10	dried, whether or not salted but not smokedsalted but not dried or smoked and in brine
		20
	03055310
	ex03056200	20
		25
		50
		60
	03056910
	03057200	10
		15
		20
		25
		30
		35
		50
		52
		56
		60
		62
		64
	03057900	10
		15
		20
		25
		30
		35
		50
		52
		56
		60
		62
		64
09.0008	0302311003023210030233100302341003023511030235910302361003023920030249110302892103034110		Tunas (of the genus Thunnus) and fish of the genus Euthynnus, for use in the canning industry	From 1.1. to 31.12.	17221 t	0
	030342200303431003034410030345120303459103034610030349200303592103038921
09.0009	ex03025419	10	Silver hake (Merluccius bilinearis), fresh, chilled or frozen	From 1.1. to 31.12.	1999 tonnes	8
	ex03036619	11
		19
09.0013	ex44123900	10	Plywood of Coniferous species, without the addition of other substances:of a thickness greater than 8,5 mm, the faces of which are not further prepared than the peeling processor sanded, and of a thickness greater than 18,5 mm	From 1.1. to 31.12.	482648 m3	0
	ex44129985	10		From 1.1. to 31.12.	482648 m3	0
09.0019	72022100		Ferro-silicon	From 1.1. to 31.12.	12600 tonnes	0
	720229		Ferro-silicon	From 1.1. to 31.12.	12600 tonnes	0
09.0021	72023000		Ferro-silicon-manganese	From 1.1. to 31.12.	18550 tonnes	0
09.0023	ex72024910	20	Ferro-chromium containing not more than 0,10 % by weight of carbon and more than 30 % but not more than 90 % of chromium (super-refined ferrochromium)	From 1.1. to 31.12.	2804 tonnes	0
	ex72024950	11		From 1.1. to 31.12.	2804 tonnes	0
09.0045	ex03031900	10	Fish, frozen, of the genus Coregonus	From 1.1. to 31.12.	1000 tonnes	5,5
09.0046	ex16054000	30	Freshwater crayfish cooked with dill, frozen	From 1.1. to 31.12.	2965 tonnes	0
09.0047	ex16052110	40	Shrimps and prawns of the Species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared	From 1.1. to 31.12.	474 tonnes	0
	ex16052190	40
	ex16052900	40
09.0048	ex03048990	10	Fillets of fish, frozen, of the species Allo-cyttus spp. and Pseu-docyttus maculatus	From 1.1. to 31.12.	200 tonnes	0
09.0050	ex53061010	10	Unbleached flax yarn (other than tow yarn), not put up for retail sale, measuring 333,3 decitex or more (not exceeding 30 metric numbers), intended for the manufacture of multiple or cabled yarn for the footwear industry or for whipping cables	From 1.1. to 31.12.	400 tonnes	1,8
	ex53061030	10		From 1.1. to 31.12.	400 tonnes	1,8
09.0051	70181090		Similar glass smallwares other than glass beads, imitation pearls and imitation precious or semi-precious stones	From 1.1. to 31.12.	52 tonnes	0
09.0052	180620		Chocolate	From 1.7. to 30.6.	2026 tonnes	38
	18063100
	180632
	180690
09.0053	1704		Sugar confectionery (including white chocolate), not containing cocoa	From 1.7. to 30.6.	2245 tonnes	35
09.0054	190590		Other than crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks, toasted bread and similar toasted products	From 1.7. to 30.6.	409 tonnes	40
09.0084	17025000		Chemically pure fructose	From 1.1. to 31.12.	1253 tonnes	20
09.0085	1806		Chocolate and other food preparations containing cocoa	From 1.1. to 31.12.	81 tonnes	43
09.0086	19021100		Pasta, whether or not cooked or stuffed or otherwise prepared, except stuffed pasta of CN subheadings 19022010 and 19022030; couscous, whether or not prepared	From 1.1. to 31.12.	497 tonnes	11
	190219
	19022091
	19022099
	190230
	190240
09.0087	19019099		Food preparations of cereals	From 1.1. to 31.12.	191 tonnes	33
	19043000
	19049080
	19059020
09.0088	21069098		Other food preparations not elsewhere specified or included	From 1.1. to 31.12.	702 tonnes	18
09.0091	17025000		Chemically pure fructose	From 1.7. to 30.6.	4504 tonnes
09.0096	21069098		Other food preparations not elsewhere specified or included, allocated to the United States of America	From 1.7. to 30.6.	831 tonnes	EA

PART C

Product Description	Unit	EU-28 scheduled quantity	Country	Order number	EU-27 share in quota usage	EU-27 TRQ size
Fisheries products not listed in Council Regulation (EC) No 32/2000
Prepared or preserved fish (excl. whole or in pieces): of tuna, skipjack or other fish of the genus Euthynnus	t	1816	THA	090704	100 %	1816
Prepared or preserved fish (excl. whole or in pieces): of tuna, skipjack or other fish of the genus Euthynnus	t	742	EO	090705	100 %	742
Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicas, fish of the species Orcynopsis unicolor	t	1410	THA	090706	8,7 %	123
Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicas, fish of the species Orcynopsis unicolor	t	865	EO	090707	72,9 %	631

Statement by the CommissionThe Commission fully adheres to the principles of Better Regulation and to the commitments laid down in the Interinstitutional Agreement of 13 April 2016 on Better Law-Making. It will therefore endeavour to put forward a legislative proposal to the Council and to the European Parliament at the earliest opportunity, with a view to aligning Regulation (EC) No 32/2000 to the legal framework introduced by the Lisbon Treaty.

Article 6Regulation (EC) No 32/2000 is amended as follows:(1)The following Articles are inserted:

----------------------

This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEXPART A

Product Description	Unit	EU-28 scheduled quantity	Country	Order number	EU-27 share in quota usage	EU-27 TRQ size
Live bovine animals	head	710	EO	090114	100 %	710
Live bovine animals	head	711	EO	090115	100 %	711
Live bovine animals	head	24070	EO	090113	100 %	24070
Meat of bovine animals, fresh, chilled or frozenEdible offal of bovine animals, fresh, chilled or frozen	t (product weight)	7150	AUS	094451	34,7 %	2481
High quality meat with or without bone	t (product weight)	17000	ARG	094450	99,6 %	16936
Boneless high quality meat of bovine animals, fresh or chilled	t (product weight)	12500	ARG	094450	99,6 %	12453
High quality meat with or without bone	t (product weight)	2300	URY	094452	87,9 %	2022
Boneless high quality meat of bovine animals, fresh or chilled	t (product weight)	4076	URY	094452	87,9 %	3584
Meat of bovine animals, fresh, chilled or frozenEdible offal of bovine animals, fresh, chilled or frozen	t (product weight)	11500	USA/CAN	094002	99,8 %	11481
High quality meat of bovine animals, fresh, chilled or frozen	t		PAR	094455	71,1 %	711
High quality meat of bovine animals, fresh, chilled or frozen	t	1300	NZL	094454	65,1 %	846
Boneless meat of bovine animals, fresh, chilled or frozenEdible offal of bovine animals, fresh, chilled or frozen	t	10000	BRA	094453	89,5 %	8951
Meat of bovine animals, frozenEdible offal of bovine animals, frozen	t (boneless weight)	54875	EO	094003	79,7 %	43732
Boneless buffalo meat, frozen	t (without bone)	2250	AUS	094001	62,4 %	1405
Boneless buffalo meat, frozenBoneless buffalo meat, fresh, chilled or frozen	t (without bone)	200	ARG	094004	100 %	200
Meat of bovine animals, frozenEdible offal of bovine animals, frozen	t (bone-in weight)	63703	EO	094057	30,9 %	19676
Meat of bovine animals, frozenEdible offal of bovine animals, frozen	t (bone-in weight)	63703	EO	094058	30,9 %	19676
Edible offal of bovine animals, frozen	t	800	OTH	094020	100 %	800
Edible offal of bovine animals, frozen	t	700	ARG	094460	100 %	700
Meat of swine, fresh, chilled or frozen:Carcasses and half-carcasses of domestic swine, fresh, chilled or frozen	t	15067	EO	090122	100 %	15067
Meat of swine, fresh, chilled or frozen:Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately	t	4624	CAN	094204	100 %	4623
Meat of swine, fresh, chilled or frozen:Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately	t	6135	EO	090123	100 %	6133
Meat of swine, fresh, chilled or frozen:Loins of domestic swine and cuts thereof, with bone in, fresh or chilledBellies (streaky) of domestic swine and cuts thereof, frozen	t	7000	EO	090119	100 %	7000
Meat of swine, fresh, chilled or frozen:Boneless loins and hams of domestic swine, fresh, chilled or frozen	t	35265	EO	094038	36 %	12680
Meat of swine, fresh, chilled or frozen:Boneless loins and hams of domestic swine, fresh, chilled or frozen	t	4922	USA	094170	36 %	1770
Meat of swine, fresh, chilled or frozen:Tenderloins of domestic swine, fresh, chilled or frozen	t	5000	EO	090118	75,6 %	3780
Prepared or preserved meat of domestic swine	t	6161	EO	090121	100 %	6161
Sausages, dry or for spreading, uncookedOther sausages	t	3002	EO	090120	5,5 %	164
Live sheep and goats, other than pure-bred breeding animals	t (carcasse weight)	105	OTH	092019	100 %	105
Live sheep and goats, other than pure-bred breeding animals	t (carcasse weight)	215	MKD		100 %	215
Live sheep and goats, other than pure-bred breeding animals	t (carcasse weight)	91	EO	092019	100 %	91
Meat of sheep or goats, fresh, chilled or frozen	t (carcasse weight)	23000	ARG	092011	73,9 %	17006
Meat of sheep or goats, fresh, chilled or frozen	t (carcasse weight)	600	ISL	090790	58,2 %	349
Meat of sheep or goats, fresh, chilled or frozen	t (carcasse weight)	850	BIH		48,3 %	410
Meat of sheep or goats, fresh, chilled or frozen	t (carcasse weight)	19186	AUS	092012	20 %	3837
Meat of sheep or goats, fresh, chilled or frozen	t (carcasse weight)	3000	CHL	091922	87,6 %	2628
Meat of sheep or goats, fresh, chilled or frozen	t (carcasse weight)	100	GRL	090693	48,3 %	48
Meat of sheep or goats, fresh, chilled or frozen	t (carcasse weight)	228389	NZL	092013	50 %	114184
Meat of sheep or goats, fresh, chilled or frozen	t (carcasse weight)	5800	URY	092014	82,1 %	4759
Meat of sheep or goats, fresh, chilled or frozen	t (carcasse weight)	200	OTH	092015	100 %	200
Meat of sheep or goats, fresh, chilled or frozen	t (carcasse weight)	200	EO	092016	89,2 %	178
Chicken carcasses, fresh, chilled or frozen	t	6249	EO	094067	64,9 %	4054
Chicken cuts, fresh, chilled or frozen	t	8570	EO	094068	96,3 %	8253
Boneless cuts of fowls of the species Gallus domesticus, frozen	t	2705	EO	094069	89,7 %	2427
Cuts of fowls of the species Gallus domesticus, frozen	t	9598	BRA	094410	86,6 %	8308
Cuts of fowls of the species Gallus domesticus, frozen	t	15500	EO	094411	86,9 %	13471
Cuts of fowls of the species Gallus domesticus, frozen	t	15500	EO	094412	86,9 %	13471
Turkey meat, fresh, chilled or frozen	t	1781	EO	094070	100 %	1781
Cuts of turkeys, frozen	t	3110	BRA	094420	86,5 %	2692
Cuts of turkeys, frozen	t	4985	EO	094421	85,3 %	4253
Cuts of turkeys, frozen	t	4985	EO	094422	85,3 %	4253
Meat and edible offal of poultry, fresh, chilled or frozen	t	21345	USA	094169	100 %	21345
Salted poultry meat	t	170807	BRA	094211	76,1 %	129930
Salted poultry meat	t	92610	THA	094212	73,8 %	68385
Salted poultry meat	t	828	OTH	094213	99,5 %	824
Prepared turkey meat	t	92300	BRA	094217	97,5 %	89950
Prepared turkey meat	t	11596	OTH	094218	97,5 %	11301
Cooked meat of fowls of the species Gallus domesticus	t	79477	BRA	094214	66,3 %	52665
Cooked meat of fowls of the species Gallus domesticus	t	160033	THA	094215	68,4 %	109441
Cooked meat of fowls of the species Gallus domesticus	t	11443	OTH	094216	74 %	8471
Processed chicken meat, uncooked, containing 57 % or more by weight of poultry meat or offal	t	15800	BRA	094251	69,4 %	10969
Processed chicken meat, uncooked, containing 57 % or more by weight of poultry meat or offal	t	340	OTH	094261	69,4 %	236
Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal	t	62905	BRA	094252	94,9 %	59699
Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal	t	14000	THA	094254	57,3 %	8019
Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal	t	2800	OTH	094260	59,6 %	1669
Processed chicken meat, containing less than 25 % by weight of poultry meat or offal	t	295	BRA	094253	55,3 %	163
Processed chicken meat, containing less than 25 % by weight of poultry meat or offal	t	2100	THA	094255	55,3 %	1162
Processed chicken meat, containing less than 25 % by weight of poultry meat or offal	t	470	OTH	094262	55,3 %	260
Processed duck, geese, guinea fowl meat, uncooked, containing 57 % or more by weight of poultry meat or offal	t	10	THA	094257	0 %	0
Processed duck, geese, guinea fowl meat, cooked, containing 57 % or more by weight of poultry meat or offal	t	13500	THA	094256	63,5 %	8572
Processed duck, geese, guinea fowl meat, cooked, containing 57 % or more by weight of poultry meat or offal	t	220	OTH	094263	72,1 %	159
Processed duck, geese, guinea fowl meat, cooked, containing 25 % or more but less than 57 % by weight of poultry meat or offal	t	600	THA	094258	50 %	300
Processed duck, geese, guinea fowl meat, cooked, containing 25 % or more but less than 57 % by weight of poultry meat or offal	t	148	OTH	094264	0 %	0
Processed duck, geese, guinea fowl meat, cooked, containing less than 25 % by weight of poultry meat or offal	t	600	THA	094259	46,4 %	278
Processed duck, geese, guinea fowl meat, cooked, containing less than 25 % by weight of poultry meat or offal	t	125	OTH	094265	46,4 %	58
Poultry eggs for consumption, in shell	t	135000	EO	094015	84,9 %	114669
Eggs yolksBird eggs, not in shell	t (shell egg equivalent)	7000	EO	094401	100 %	7000
Egg albumin	t (shell egg equivalent)	15500	EO	094402	100 %	15500
Skimmed-milk powder	t	68537	EO	094590	99,998 %	68536
Butter and other fats and oils derived from milk	t (in butter equivalent)	11360	EO	094599	100 %	11360
Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process.Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the process referred to as "Ammix" and "Spreadable").	t	74693	NZL	094182	63,2 %	47177
Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process.Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the process referred to as "Ammix" and "Spreadable").	t		NZL	094195
Cheese and curd:Pizza cheese, frozen, cut into pieces each weighing not more than 1 g, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content, by weight, in the dry matter of 38 % or more	t	5360	EO	094591	100 %	5360
Cheese and curd:Emmentaler, including processed Emmentaler	t	18438	EO	094592	100 %	18438
Cheese and curd:Gruyère, Sbrinz, including processed Gruyère	t	5413	EO	094593	100 %	5413
Cheese and curd:Cheese for processing	t	20007	EO	094594	58,7 %	11741
Cheese for processing	t	4000	NZL	094515	41,7 %	1670
Cheese for processing	t	500	AUS	094522	100 %	500
Cheese and curd:Cheddar	t	15005	EO	094595	99,6 %	14941
Cheddar	t	7000	NZL	094514	62,3 %	4361
Cheddar	t	3711	AUS	094521	100 %	3711
Cheddar	t	4000	CAN	094513	0 %	0
Other cheeses	t	19525	EO	094596	100 %	19525
Potatoes, fresh or chilled, from 1 January to 15 May	t	4295	EO	090055	99,9 %	4292
Tomatoes	t	472	EO	090094	98,2 %	464
Garlic	t	19147	ARG	094104	100 %	19147
Garlic	t	19147	ARG	094099	100 %	19147
Garlic	t	48225	CHN	094105	84,1 %	40556
Garlic	t	48225	CHN	094100	84,1 %	40556
Garlic	t	6023	OTH	094106	61,6 %	3711
Garlic	t	6023	OTH	094102	61,6 %	3711
Carrots and turnips, fresh or chilled	t	1244	EO	090056	95,8 %	1192
Cucumbers, fresh or chilled, from 1 November to 15 May	t	1134	EO	090059	44,1 %	500
Other vegetables, fresh or chilled (sweet peppers)	t	500	EO	090057	100 %	500
Dried onions	t	12000	EO	090035	80,8 %	9696
Manioc (casava)	t	5750000	THA	090708	53,8 %	3096027
Manioc (casava) other than pellets of flour and mealArrowroot, salep and similar roots and tubers with high starch content	t	825000	IDN	090126	0 %	0
Manioc (casava) other than pellets of flour and mealArrowroot, salep and similar roots and tubers with high starch content	t	350000	CHN	090127	78,8 %	275805
Manioc (casava) other than pellets of flour and mealArrowroot, salep and similar roots and tubers with high starch content	t	145590	OTH	090128	85,5 %	124552
Manioc (casava) other than pellets of flour and mealArrowroot, salep and similar roots and tubers with high starch content	t	30000	NW	090129	100 %	30000
Manioc (casava) other than pellets of flour and mealArrowroot, salep and similar roots and tubers with high starch content	t	2000	NW	090130	84,6 %	1691
Sweet potatoes, other than for human consumption	t	600000	CHN	090124	42,1 %	252641
Sweet potatoes, other than for human consumption	t	5000	OTH	090131	99,7 %	4985
Mushrooms of the species Agaricus, prepared, preserved or provisionally preserved	t	33980	EO		100 %	33980
Mushrooms of the species Agaricus, prepared, preserved or provisionally preserved	t	1450	CHN		100 %	1450
Almonds, other than bitter	t	90000	EO	090041	95,5 %	85958
Sweet oranges, fresh	t	20000	EO	090025	100 %	20000
Other citrus hybrids	t	15000	EO	090027	99,5 %	14931
Lemons, from 15 January to 14 June	t	10000	EO	090039	81,6 %	8156
Table grapes, fresh, from 21 July to 31 October	t	1500	EO	090060	59 %	885
Apples, fresh, from 1 April to 31 July	t	696	EO	090061	95,7 %	666
Pears, fresh, other than perry pears in bulk, from 1 August to 31 December	t	1000	EO	090062	81 %	810
Apricots, fresh, from 1 August to 31 May	t	500	EO	090058	14,9 %	74
Apricots, fresh, from 1 June to 31 July	t	2500	EO	090063	55,5 %	1387
Cherries, fresh, other than sour cherries, from 21 May to 15 July	t	800	EO	090040	13,1 %	105
Preserved pineapples, citrus fruit, pears, apricots, cherries, peaches and strawberries	t	2838	EO	090092	99,4 %	2820
Orange juice, frozen, of a density not exceeding 1,33 g/cm3 at 20 °C	t	1500	EO	090033	100 %	1500
Fruit juices	t	7044	EO	090093	91,4 %	6436
Grape juice (including grape must)	t	14029	EO	090067	0 %	0
Durum wheat	t	50000	EO	090074	100 %	50000
Quality wheat	t	300000	EO	090075	100 %	300000
Common wheat (medium and low quality)	t	572000	USA	094123	99,99 %	571943
Common wheat (medium and low quality)	t	38853	CAN	094124	3,8 %	1463
Common wheat (medium and low quality)	t	2371600	OTH	094125	96,4 %	2285665
Common wheat (medium and low quality)	t	129577	EO	094133	100 %	129577
Barley	t	307105	EO	094126	99,9 %	306812
Malting barley	t	50890	EO	090076	40,9 %	20789
Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of proteinPreparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including their seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein and not more than 28 % of starch	t	20000	EO	092905	100 %	20000
Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of proteinPreparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein and not more than 23 % of starch	t	100000	EO	092903	100 %	100000
Maize	t	277988	EO	094131	96,8 %	269214
Maize	t	500000	EO	No order number	100 %	500000
Maize	t	2000000	EO	No order number	100 %	2000000
Corn gluten	t	10000	USA	090090	100 %	10000
Grain sorghum	t	300000	EO	No order number	100 %	300000
Millet	t	1300	EO	090071	68,3 %	888
Worked oats, other than kibbled	t	10000	EO	090043	2,3 %	231
Manioc starch	t	8000	EO	090132	82,9 %	6632
Manioc starch	t	2000	EO	090132	82,9 %	1658
Bran, sharps and other residues whether or not in the form of pellets derived from the sifting, milling or other working of cereals	t	475000	EO	090072	96,4 %	458068
Paddy rice	t	7	EO	090083	66,7 %	5
Husked (brown) rice	t	1634	EO	094148	86,6 %	1416
Semi-milled or wholly milled rice	t	63000	EO		58,3 %	36731
Semi-milled or wholly milled rice	t	4313	THA	094112	84,9 %	3663
Semi-milled or wholly milled rice	t	9187	OTH		74,7 %	6859
Semi-milled or wholly milled rice	t	1200	THA	094112	84,9 %	1019
Semi-milled or wholly milled rice	t	25516	EO	094166	88 %	22442
Broken rice, intended for the production of foodstuffs of subheading 19011000	t	1000	EO	094079	100 %	1000
Broken rice	t	31788	EO	094168	83,6 %	26581
Broken rice	t	100000	EO		93,7 %	93709
Raw cane sugar, for refining	t	9925	AUS	094317	50 %	4961
Raw cane sugar, for refining	t	388124	BRA	094318	92,4 %	358454
Raw cane sugar, for refining	t	10000	CUB	094319	100 %	10000
Raw cane sugar, for refining	t	372876	EO	094320	91,6 %	341460
Cane or beet sugar	t (white sugar equivalent)	10000	IND	094321	58,4 %	5841
Cane or beet sugar	t (white sugar equivalent)	1294700	ACP	N/A	71,2 %	921707
Other preparations of a kind used in animal feeding:Containing no milk products or containing less than 10 % by weight of such products	t	2800	EO	090073	98,1 %	2746
Other preparations of a kind used in animal feeding:Containing no milk products or containing less than 10 % by weight of such products	t	2700	EO	090070	98,9 %	2670
Dog and cat food	t	2058	EO	090089	67,7 %	1393
Wine of fresh grapes (other than sparkling wine and quality wine produced in specified regions) in containers holding ≤ 2 L and of an alcoholic strength of ≤ 13 % vol	hl	40000	EO	090097	11,7 %	4689
Wine of fresh grapes (other than sparkling wine and quality wine produced in specified regions) in containers holding > 2 L and of an alcoholic strength of ≤ 13 % vol	hl	20000	EO	090095	78,2 %	15647
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances in containers holding > 2 L and of an alcoholic strength of ≤ 18 % vol	hl	13810	EO	090098	99,99 %	13808

Order number	CN code	Taric subdivision	Description of goods	Quota period	Quota volume	Rate of duty (%)
09.0006	03024100		Herring	From 16.6. to 14.2.	31888 tonnes	0
	03035100
	03045950
	ex03045990	10
	03049923
09.0007	ex03055110	10	Cod of the species Gadus morhua and Gadus ogac and fish of the species Boreogadus saida:	From 1.1. to 31.12.	24998 tonnes	0
		20
	ex03055190	10	dried, whether or not salted but not smokedsalted but not dried or smoked and in brine
		20
	03055310
	ex03056200	20
		25
		50
		60
	03056910
	03057200	10
		15
		20
		25
		30
		35
		50
		52
		56
		60
		62
		64
	03057900	10
		15
		20
		25
		30
		35
		50
		52
		56
		60
		62
		64
09.0008	0302311003023210030233100302341003023511030235910302361003023920030249110302892103034110		Tunas (of the genus Thunnus) and fish of the genus Euthynnus, for use in the canning industry	From 1.1. to 31.12.	17221 t	0
	030342200303431003034410030345120303459103034610030349200303592103038921
09.0009	ex03025419	10	Silver hake (Merluccius bilinearis), fresh, chilled or frozen	From 1.1. to 31.12.	1999 tonnes	8
	ex03036619	11
		19
09.0013	ex44123900	10	Plywood of Coniferous species, without the addition of other substances:of a thickness greater than 8,5 mm, the faces of which are not further prepared than the peeling processor sanded, and of a thickness greater than 18,5 mm	From 1.1. to 31.12.	482648 m3	0
	ex44129985	10		From 1.1. to 31.12.	482648 m3	0
09.0019	72022100		Ferro-silicon	From 1.1. to 31.12.	12600 tonnes	0
	720229		Ferro-silicon	From 1.1. to 31.12.	12600 tonnes	0
09.0021	72023000		Ferro-silicon-manganese	From 1.1. to 31.12.	18550 tonnes	0
09.0023	ex72024910	20	Ferro-chromium containing not more than 0,10 % by weight of carbon and more than 30 % but not more than 90 % of chromium (super-refined ferrochromium)	From 1.1. to 31.12.	2804 tonnes	0
	ex72024950	11		From 1.1. to 31.12.	2804 tonnes	0
09.0045	ex03031900	10	Fish, frozen, of the genus Coregonus	From 1.1. to 31.12.	1000 tonnes	5,5
09.0046	ex16054000	30	Freshwater crayfish cooked with dill, frozen	From 1.1. to 31.12.	2965 tonnes	0
09.0047	ex16052110	40	Shrimps and prawns of the Species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared	From 1.1. to 31.12.	474 tonnes	0
	ex16052190	40
	ex16052900	40
09.0048	ex03048990	10	Fillets of fish, frozen, of the species Allo-cyttus spp. and Pseu-docyttus maculatus	From 1.1. to 31.12.	200 tonnes	0
09.0050	ex53061010	10	Unbleached flax yarn (other than tow yarn), not put up for retail sale, measuring 333,3 decitex or more (not exceeding 30 metric numbers), intended for the manufacture of multiple or cabled yarn for the footwear industry or for whipping cables	From 1.1. to 31.12.	400 tonnes	1,8
	ex53061030	10		From 1.1. to 31.12.	400 tonnes	1,8
09.0051	70181090		Similar glass smallwares other than glass beads, imitation pearls and imitation precious or semi-precious stones	From 1.1. to 31.12.	52 tonnes	0
09.0052	180620		Chocolate	From 1.7. to 30.6.	2026 tonnes	38
	18063100
	180632
	180690
09.0053	1704		Sugar confectionery (including white chocolate), not containing cocoa	From 1.7. to 30.6.	2245 tonnes	35
09.0054	190590		Other than crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks, toasted bread and similar toasted products	From 1.7. to 30.6.	409 tonnes	40
09.0084	17025000		Chemically pure fructose	From 1.1. to 31.12.	1253 tonnes	20
09.0085	1806		Chocolate and other food preparations containing cocoa	From 1.1. to 31.12.	81 tonnes	43
09.0086	19021100		Pasta, whether or not cooked or stuffed or otherwise prepared, except stuffed pasta of CN subheadings 19022010 and 19022030; couscous, whether or not prepared	From 1.1. to 31.12.	497 tonnes	11
	190219
	19022091
	19022099
	190230
	190240
09.0087	19019099		Food preparations of cereals	From 1.1. to 31.12.	191 tonnes	33
	19043000
	19049080
	19059020
09.0088	21069098		Other food preparations not elsewhere specified or included	From 1.1. to 31.12.	702 tonnes	18
09.0091	17025000		Chemically pure fructose	From 1.7. to 30.6.	4504 tonnes
09.0096	21069098		Other food preparations not elsewhere specified or included, allocated to the United States of America	From 1.7. to 30.6.	831 tonnes	EA

PART C

Product Description	Unit	EU-28 scheduled quantity	Country	Order number	EU-27 share in quota usage	EU-27 TRQ size
Fisheries products not listed in Council Regulation (EC) No 32/2000
Prepared or preserved fish (excl. whole or in pieces): of tuna, skipjack or other fish of the genus Euthynnus	t	1816	THA	090704	100 %	1816
Prepared or preserved fish (excl. whole or in pieces): of tuna, skipjack or other fish of the genus Euthynnus	t	742	EO	090705	100 %	742
Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicas, fish of the species Orcynopsis unicolor	t	1410	THA	090706	8,7 %	123
Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicas, fish of the species Orcynopsis unicolor	t	865	EO	090707	72,9 %	631