Regulation (EU) 2019/216 of the European Parliament and of the Council of 30 January 2019 on the apportionment of tariff rate quotas included in the WTO schedule of the Union following the withdrawal of the United Kingdom from the Union, and amending Council Regulation (EC) No 32/2000
Modified by
  • Regulation (EU) 2022/111 of the European Parliament and of the Councilof 25 January 2022amending Regulation (EU) 2019/216 as regards the Union tariff rate quota for high-quality beef from Paraguay, 32022R0111, January 28, 2022
Corrected by
  • Corrigendum to Regulation (EU) 2019/216 of the European Parliament and of the Council of 30 January 2019 on the apportionment of tariff rate quotas included in the WTO schedule of the Union following the withdrawal of the United Kingdom from the Union, and amending Council Regulation (EC) No 32/2000, 32019R0216R(01), March 27, 2019
  • Corrigendum to Regulation (EU) 2019/216 of the European Parliament and of the Council of 30 January 2019 on the apportionment of tariff rate quotas included in the WTO schedule of the Union following the withdrawal of the United Kingdom from the Union, and amending Council Regulation (EC) No 32/2000, 32019R0216R(02), January 15, 2020
Regulation (EU) 2019/216 of the European Parliament and of the Councilof 30 January 2019on the apportionment of tariff rate quotas included in the WTO schedule of the Union following the withdrawal of the United Kingdom from the Union, and amending Council Regulation (EC) No 32/2000
Article 11.The tariff rate quotas included in the schedule of concessions and commitments of the Union annexed to the General Agreement on Tariffs and Trade 1994 (GATT 1994) shall be apportioned between the Union and the United Kingdom of Great Britain and Northern Ireland (the "United Kingdom") in line with the following methodology:(a)the Union’s usage share of imports in percentages, for each individual tariff rate quota is established, over a recent representative three-year period;(b)the Union’s usage share of imports, in percentages, is applied to the entire scheduled tariff rate quota volume to arrive at its share in volume of a given tariff rate quota;(c)for individual tariff rate quotas for which no trade can be observed during the representative period as laid down in point (a), the Union’s portion is instead established by following the procedure laid down in point (b) on the basis of the Union’s usage share of imports, in percentages, of another tariff rate quota with the exact same product definition, or in the corresponding tariff lines outside of the tariff rate quota.2.The Union’s portion of the tariff rate quotas referred to in paragraph 1 resulting from the application of the methodology referred to in that paragraph shall be as follows:(a)as regards tariff rate quotas for agricultural products, as set out in Part A of the Annex;(b)as regards tariff rate quotas for fisheries products, industrial products and certain processed agricultural products, as set out in Parts B and C of the Annex.
Article 2While ensuring consistency with the methodology referred to in Article 1(1) and in particular ensuring that the market access into the Union as composed after the withdrawal of the United Kingdom does not exceed that which is reflected in the share of trade flows during a representative period, the Commission is empowered to adopt delegated acts in accordance with Article 3 to amend Parts A and C of the Annex in order to take account of the following:(a)any international agreement concluded by the Union under Article XXVIII of GATT 1994 concerning the tariff rate quotas referred to in those parts of the Annex; and(b)pertinent information that it may receive either in the context of negotiations under Article XXVIII of GATT 1994 or from other sources with an interest in a specific tariff rate quota.
Article 31.The power to adopt delegated acts is conferred on the Commission subject to the conditions laid down in this Article.2.The power to adopt delegated acts referred to in Article 2 shall be conferred on the Commission for a period of five years from 9 February 2019. The Commission shall draw up a report in respect of the delegation of power not later than nine months before the end of the five-year period. The delegation of power shall be tacitly extended for periods of an identical duration, unless the European Parliament or the Council opposes such extension not later than three months before the end of each period.3.The delegation of power referred to in Article 2 may be revoked at any time by the European Parliament or by the Council. A decision to revoke shall put an end to the delegation of the power specified in that decision. It shall take effect the day following the publication of the decision in the Official Journal of the European Union or at a later date specified therein. It shall not affect the validity of any delegated acts already in force.4.Before adopting a delegated act, the Commission shall consult experts designated by each Member State in accordance with the principles laid down in the Interinstitutional Agreement of 13 April 2016 on Better Law-MakingOJ L 123, 12.5.2016, p. 1..5.As soon as it adopts a delegated act, the Commission shall notify it simultaneously to the European Parliament and to the Council.6.A delegated act adopted pursuant to Article 2 shall enter into force only if no objection has been expressed either by the European Parliament or by the Council within a period of two months of notification of that act to the European Parliament and the Council or if, before the expiry of that period, the European Parliament and the Council have both informed the Commission that they will not object. That period shall be extended by two months at the initiative of the European Parliament or of the Council.
Article 4The Commission shall adopt implementing acts in order to adjust, in line with Part C of the Annex to this Regulation, the volumes of the tariff rate quotas opened and managed by Regulation (EC) No 847/2006. Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 5(2).
Article 51.The Commission shall be assisted by the Customs Code Committee established by Article 285(1) of Regulation (EU) No 952/2013 of the European Parliament and of the CouncilRegulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code (OJ L 269, 10.10.2013, p. 1).. That committee shall be a committee within the meaning of Regulation (EU) No 182/2011.2.Where reference is made to this paragraph, Article 5 of Regulation (EU) No 182/2011 shall apply.
Article 6Regulation (EC) No 32/2000 is amended as follows:(1)The following Articles are inserted:
"Article 10aFor the purpose of apportioning tariff rate quotas included in the schedule of concessions and commitments of the Union following the withdrawal of the United Kingdom from the Union and while ensuring consistency with the methodology referred to in Article 1(1) of Regulation (EU) 2019/216 of the European Parliament and of the CouncilRegulation (EU) 2019/216 of the European Parliament and of the Council of 30 January 2019 on the apportionment of tariff rate quotas included in the WTO schedule of the Union following the withdrawal of the United Kingdom from the Union, and amending Council Regulation (EC) No 32/2000 (OJ 38, 8.2.2019, p. 1). and, in particular, ensuring that the market access into the Union as composed after the withdrawal of the United Kingdom does not exceed that which is reflected in the share of trade flows during a representative period, the Commission is empowered to adopt delegated acts in accordance with Article 10b to amend Annex I to this Regulation in order to take account of the following:(a)any international agreement concluded by the Union under Article XXVIII of GATT 1994, concerning the tariff rate quotas referred to in Annex I to this Regulation; and(b)pertinent information that it may receive either in the context of negotiations under Article XXVIII of GATT 1994, or from other sources with an interest in a specific tariff rate quota.
Article 10b1.The power to adopt delegated acts is conferred on the Commission subject to the conditions laid down in this Article.2.The power to adopt delegated acts referred to in Article 10a shall be conferred on the Commission for a period of five years from 9 February 2019. The Commission shall draw up a report in respect of the delegation of power not later than nine months before the end of the five-year period. The delegation of power shall be tacitly extended for periods of an identical duration, unless the European Parliament or the Council opposes such extension not later than three months before the end of each period.3.The delegation of powers referred to in Article 10a may be revoked at any time by the European Parliament or by the Council. A decision to revoke shall put an end to the delegation of the power specified in that decision. It shall take effect the day following the publication of the decision in the Official Journal of the European Union or at a later date specified therein. It shall not affect the validity of any delegated acts already in force.4.Before adopting a delegated act, the Commission shall consult experts designated by each Member State in accordance with the principles laid down in the Interinstitutional Agreement of 13 April 2016 on Better Law-MakingOJ L 123, 12.5.2016, p. 1.".5.As soon as it adopts a delegated act, the Commission shall notify it simultaneously to the European Parliament and to the Council.6.A delegated act adopted pursuant to Article 10a shall enter into force only if no objection has been expressed either by the European Parliament or by the Council within a period of two months of notification of that act to the European Parliament and the Council or if, before the expiry of that period, the European Parliament and the Council have both informed the Commission that they will not object. That period shall be extended by two months at the initiative of the European Parliament or of the Council.
----------------------
Regulation (EU) 2019/216 of the European Parliament and of the Council of 30 January 2019 on the apportionment of tariff rate quotas included in the WTO schedule of the Union following the withdrawal of the United Kingdom from the Union, and amending Council Regulation (EC) No 32/2000 (OJ 38, 8.2.2019, p. 1).OJ L 123, 12.5.2016, p. 1."(2)Annex I is replaced by the text in Part B of the Annex to this Regulation.
Article 71.This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.2.Articles 1(2) and 6(2) shall apply from the day following that on which Regulation (EC) No 32/2000 ceases to apply to and in the United Kingdom.3.Articles other than those referred to in paragraph 2 shall apply as from the day of entry into force of this Regulation.
This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEXPART A
For official country codes please refer to: http://www.nationsonline.org/oneworld/country_code_list.htmFor presentational purposes, the percentage for the EU-27 share in quota usage has been rounded to one decimal place. The EU-27 tariff rate quota size is, however, calculated based on the exact percentage.EO = erga omnes.OTH = others.
Product DescriptionUnitEU-28 scheduled quantityCountryOrder numberEU-27 share in quota usageEU-27 TRQ size
Live bovine animalshead710EO090114100 %710
Live bovine animalshead711EO090115100 %711
Live bovine animalshead24070EO090113100 %24070
Meat of bovine animals, fresh, chilled or frozenEdible offal of bovine animals, fresh, chilled or frozent (product weight)7150AUS09445134,7 %2481
High quality meat with or without bonet (product weight)17000ARG09445099,6 %16936
Boneless high quality meat of bovine animals, fresh or chilledt (product weight)1250099,6 %12453
High quality meat with or without bonet (product weight)2300URY09445287,9 %2022
Boneless high quality meat of bovine animals, fresh or chilledt (product weight)407687,9 %3584
Meat of bovine animals, fresh, chilled or frozenEdible offal of bovine animals, fresh, chilled or frozent (product weight)11500USA/CAN09400299,8 %11481
High quality meat of bovine animals, fresh, chilled or frozentPAR09445571,1 %711
High quality meat of bovine animals, fresh, chilled or frozent1300NZL09445465,1 %846
Boneless meat of bovine animals, fresh, chilled or frozenEdible offal of bovine animals, fresh, chilled or frozent10000BRA09445389,5 %8951
Meat of bovine animals, frozenEdible offal of bovine animals, frozent (boneless weight)54875EO09400379,7 %43732
Boneless buffalo meat, frozent (without bone)2250AUS09400162,4 %1405
Boneless buffalo meat, frozenBoneless buffalo meat, fresh, chilled or frozent (without bone)200ARG094004100 %200
Meat of bovine animals, frozenEdible offal of bovine animals, frozent (bone-in weight)63703EO09405730,9 %19676
Meat of bovine animals, frozenEdible offal of bovine animals, frozent (bone-in weight)EO094058
Edible offal of bovine animals, frozent800OTH094020100 %800
Edible offal of bovine animals, frozent700ARG094460100 %700
Meat of swine, fresh, chilled or frozen:Carcasses and half-carcasses of domestic swine, fresh, chilled or frozent15067EO090122100 %15067
Meat of swine, fresh, chilled or frozen:Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separatelyt4624CAN094204100 %4623
Meat of swine, fresh, chilled or frozen:Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separatelyt6135EO090123100 %6133
Meat of swine, fresh, chilled or frozen:Loins of domestic swine and cuts thereof, with bone in, fresh or chilledBellies (streaky) of domestic swine and cuts thereof, frozent7000EO090119100 %7000
Meat of swine, fresh, chilled or frozen:Boneless loins and hams of domestic swine, fresh, chilled or frozent35265EO09403836 %12680
Meat of swine, fresh, chilled or frozen:Boneless loins and hams of domestic swine, fresh, chilled or frozent4922USA09417036 %1770
Meat of swine, fresh, chilled or frozen:Tenderloins of domestic swine, fresh, chilled or frozent5000EO09011875,6 %3780
Prepared or preserved meat of domestic swinet6161EO090121100 %6161
Sausages, dry or for spreading, uncookedOther sausagest3002EO0901205,5 %164
Live sheep and goats, other than pure-bred breeding animalst (carcasse weight)105OTH092019100 %105
Live sheep and goats, other than pure-bred breeding animalst (carcasse weight)215MKD100 %215
Live sheep and goats, other than pure-bred breeding animalst (carcasse weight)91EO092019100 %91
Meat of sheep or goats, fresh, chilled or frozent (carcasse weight)23000ARG09201173,9 %17006
Meat of sheep or goats, fresh, chilled or frozent (carcasse weight)600ISL09079058,2 %349
Meat of sheep or goats, fresh, chilled or frozent (carcasse weight)850BIH48,3 %410
Meat of sheep or goats, fresh, chilled or frozent (carcasse weight)19186AUS09201220 %3837
Meat of sheep or goats, fresh, chilled or frozent (carcasse weight)3000CHL09192287,6 %2628
Meat of sheep or goats, fresh, chilled or frozent (carcasse weight)100GRL09069348,3 %48
Meat of sheep or goats, fresh, chilled or frozent (carcasse weight)228389NZL09201350 %114184
Meat of sheep or goats, fresh, chilled or frozent (carcasse weight)5800URY09201482,1 %4759
Meat of sheep or goats, fresh, chilled or frozent (carcasse weight)200OTH092015100 %200
Meat of sheep or goats, fresh, chilled or frozent (carcasse weight)200EO09201689,2 %178
Chicken carcasses, fresh, chilled or frozent6249EO09406764,9 %4054
Chicken cuts, fresh, chilled or frozent8570EO09406896,3 %8253
Boneless cuts of fowls of the species Gallus domesticus, frozent2705EO09406989,7 %2427
Cuts of fowls of the species Gallus domesticus, frozent9598BRA09441086,6 %8308
Cuts of fowls of the species Gallus domesticus, frozent15500EO09441186,9 %13471
Cuts of fowls of the species Gallus domesticus, frozent094412
Turkey meat, fresh, chilled or frozent1781EO094070100 %1781
Cuts of turkeys, frozent3110BRA09442086,5 %2692
Cuts of turkeys, frozent4985EO09442185,3 %4253
Cuts of turkeys, frozent094422
Meat and edible offal of poultry, fresh, chilled or frozent21345USA094169100 %21345
Salted poultry meatt170807BRA09421176,1 %129930
Salted poultry meatt92610THA09421273,8 %68385
Salted poultry meatt828OTH09421399,5 %824
Prepared turkey meatt92300BRA09421797,5 %89950
Prepared turkey meatt11596OTH09421897,5 %11301
Cooked meat of fowls of the species Gallus domesticust79477BRA09421466,3 %52665
Cooked meat of fowls of the species Gallus domesticust160033THA09421568,4 %109441
Cooked meat of fowls of the species Gallus domesticust11443OTH09421674 %8471
Processed chicken meat, uncooked, containing 57 % or more by weight of poultry meat or offalt15800BRA09425169,4 %10969
Processed chicken meat, uncooked, containing 57 % or more by weight of poultry meat or offalt340OTH09426169,4 %236
Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offalt62905BRA09425294,9 %59699
Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offalt14000THA09425457,3 %8019
Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offalt2800OTH09426059,6 %1669
Processed chicken meat, containing less than 25 % by weight of poultry meat or offalt295BRA09425355,3 %163
Processed chicken meat, containing less than 25 % by weight of poultry meat or offalt2100THA09425555,3 %1162
Processed chicken meat, containing less than 25 % by weight of poultry meat or offalt470OTH09426255,3 %260
Processed duck, geese, guinea fowl meat, uncooked, containing 57 % or more by weight of poultry meat or offalt10THA0942570 %0
Processed duck, geese, guinea fowl meat, cooked, containing 57 % or more by weight of poultry meat or offalt13500THA09425663,5 %8572
Processed duck, geese, guinea fowl meat, cooked, containing 57 % or more by weight of poultry meat or offalt220OTH09426372,1 %159
Processed duck, geese, guinea fowl meat, cooked, containing 25 % or more but less than 57 % by weight of poultry meat or offalt600THA09425850 %300
Processed duck, geese, guinea fowl meat, cooked, containing 25 % or more but less than 57 % by weight of poultry meat or offalt148OTH0942640 %0
Processed duck, geese, guinea fowl meat, cooked, containing less than 25 % by weight of poultry meat or offalt600THA09425946,4 %278
Processed duck, geese, guinea fowl meat, cooked, containing less than 25 % by weight of poultry meat or offalt125OTH09426546,4 %58
Poultry eggs for consumption, in shellt135000EO09401584,9 %114669
Eggs yolksBird eggs, not in shellt (shell egg equivalent)7000EO094401100 %7000
Egg albumint (shell egg equivalent)15500EO094402100 %15500
Skimmed-milk powdert68537EO09459099,998 %68536
Butter and other fats and oils derived from milkt (in butter equivalent)11360EO094599100 %11360
Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process.Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the process referred to as "Ammix" and "Spreadable").t74693NZL09418263,2 %47177
Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process.Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the process referred to as "Ammix" and "Spreadable").tNZL094195
Cheese and curd:Pizza cheese, frozen, cut into pieces each weighing not more than 1 g, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content, by weight, in the dry matter of 38 % or moret5360EO094591100 %5360
Cheese and curd:Emmentaler, including processed Emmentalert18438EO094592100 %18438
Cheese and curd:Gruyère, Sbrinz, including processed Gruyèret5413EO094593100 %5413
Cheese and curd:Cheese for processingt20007EO09459458,7 %11741
Cheese for processingt4000NZL09451541,7 %1670
Cheese for processingt500AUS094522100 %500
Cheese and curd:Cheddart15005EO09459599,6 %14941
Cheddart7000NZL09451462,3 %4361
Cheddart3711AUS094521100 %3711
Cheddart4000CAN0945130 %0
Other cheesest19525EO094596100 %19525
Potatoes, fresh or chilled, from 1 January to 15 Mayt4295EO09005599,9 %4292
Tomatoest472EO09009498,2 %464
Garlict19147ARG094104100 %19147
GarlictARG094099
Garlict48225CHN09410584,1 %40556
GarlictCHN094100
Garlict6023OTH09410661,6 %3711
GarlictOTH094102
Carrots and turnips, fresh or chilledt1244EO09005695,8 %1192
Cucumbers, fresh or chilled, from 1 November to 15 Mayt1134EO09005944,1 %500
Other vegetables, fresh or chilled (sweet peppers)t500EO090057100 %500
Dried onionst12000EO09003580,8 %9696
Manioc (casava)t5750000THA09070853,8 %3096027
Manioc (casava) other than pellets of flour and mealArrowroot, salep and similar roots and tubers with high starch contentt825000IDN0901260 %0
Manioc (casava) other than pellets of flour and mealArrowroot, salep and similar roots and tubers with high starch contentt350000CHN09012778,8 %275805
Manioc (casava) other than pellets of flour and mealArrowroot, salep and similar roots and tubers with high starch contentt145590OTH09012885,5 %124552
Manioc (casava) other than pellets of flour and mealArrowroot, salep and similar roots and tubers with high starch contentt30000NW090129100 %30000
Manioc (casava) other than pellets of flour and mealArrowroot, salep and similar roots and tubers with high starch contentt2000NW09013084,6 %1691
Sweet potatoes, other than for human consumptiont600000CHN09012442,1 %252641
Sweet potatoes, other than for human consumptiont5000OTH09013199,7 %4985
Mushrooms of the species Agaricus, prepared, preserved or provisionally preservedt33980EO100 %33980
Mushrooms of the species Agaricus, prepared, preserved or provisionally preservedt1450CHN100 %1450
Almonds, other than bittert90000EO09004195,5 %85958
Sweet oranges, fresht20000EO090025100 %20000
Other citrus hybridst15000EO09002799,5 %14931
Lemons, from 15 January to 14 Junet10000EO09003981,6 %8156
Table grapes, fresh, from 21 July to 31 Octobert1500EO09006059 %885
Apples, fresh, from 1 April to 31 Julyt696EO09006195,7 %666
Pears, fresh, other than perry pears in bulk, from 1 August to 31 Decembert1000EO09006281 %810
Apricots, fresh, from 1 August to 31 Mayt500EO09005814,9 %74
Apricots, fresh, from 1 June to 31 Julyt2500EO09006355,5 %1387
Cherries, fresh, other than sour cherries, from 21 May to 15 Julyt800EO09004013,1 %105
Preserved pineapples, citrus fruit, pears, apricots, cherries, peaches and strawberriest2838EO09009299,4 %2820
Orange juice, frozen, of a density not exceeding 1,33 g/cm3 at 20 °Ct1500EO090033100 %1500
Fruit juicest7044EO09009391,4 %6436
Grape juice (including grape must)t14029EO0900670 %0
Durum wheatt50000EO090074100 %50000
Quality wheatt300000EO090075100 %300000
Common wheat (medium and low quality)t572000USA09412399,99 %571943
Common wheat (medium and low quality)t38853CAN0941243,8 %1463
Common wheat (medium and low quality)t2371600OTH09412596,4 %2285665
Common wheat (medium and low quality)t129577EO094133100 %129577
Barleyt307105EO09412699,9 %306812
Malting barleyt50890EO09007640,9 %20789
Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of proteinPreparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including their seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein and not more than 28 % of starcht20000EO092905100 %20000
Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of proteinPreparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein and not more than 23 % of starcht100000EO092903100 %100000
Maizet277988EO09413196,8 %269214
Maizet500000EONo order number100 %500000
Maizet2000000EONo order number100 %2000000
Corn glutent10000USA090090100 %10000
Grain sorghumt300000EONo order number100 %300000
Millett1300EO09007168,3 %888
Worked oats, other than kibbledt10000EO0900432,3 %231
Manioc starcht8000EO09013282,9 %6632
Manioc starcht2000EO09013282,9 %1658
Bran, sharps and other residues whether or not in the form of pellets derived from the sifting, milling or other working of cerealst475000EO09007296,4 %458068
Paddy ricet7EO09008366,7 %5
Husked (brown) ricet1634EO09414886,6 %1416
Semi-milled or wholly milled ricet63000EO58,3 %36731
Semi-milled or wholly milled ricet4313THA09411284,9 %3663
Semi-milled or wholly milled ricet9187OTH74,7 %6859
Semi-milled or wholly milled ricet1200THA09411284,9 %1019
Semi-milled or wholly milled ricet25516EO09416688 %22442
Broken rice, intended for the production of foodstuffs of subheading 19011000t1000EO094079100 %1000
Broken ricet31788EO09416883,6 %26581
Broken ricet100000EO93,7 %93709
Raw cane sugar, for refiningt9925AUS09431750 %4961
Raw cane sugar, for refiningt388124BRA09431892,4 %358454
Raw cane sugar, for refiningt10000CUB094319100 %10000
Raw cane sugar, for refiningt372876EO09432091,6 %341460
Cane or beet sugart (white sugar equivalent)10000IND09432158,4 %5841
Cane or beet sugart (white sugar equivalent)1294700ACPN/A71,2 %921707
Other preparations of a kind used in animal feeding:Containing no milk products or containing less than 10 % by weight of such productst2800EO09007398,1 %2746
Other preparations of a kind used in animal feeding:Containing no milk products or containing less than 10 % by weight of such productst2700EO09007098,9 %2670
Dog and cat foodt2058EO09008967,7 %1393
Wine of fresh grapes (other than sparkling wine and quality wine produced in specified regions) in containers holding ≤ 2 L and of an alcoholic strength of ≤ 13 % volhl40000EO09009711,7 %4689
Wine of fresh grapes (other than sparkling wine and quality wine produced in specified regions) in containers holding > 2 L and of an alcoholic strength of ≤ 13 % volhl20000EO09009578,2 %15647
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances in containers holding > 2 L and of an alcoholic strength of ≤ 18 % volhl13810EO09009899,99 %13808
PART BList of community tariff quotas bound in GATTNotwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.
The reduction of the customs duty shall be subject to the conditions laid down in the relevant provisions of the European Union with a view to customs control of the use of such goods (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council (OJ L 269, 10.10.2013, p. 1)).Suspension of specific duty as from 1 July 1995; the ad valorem duty to be taken into account is the duty in force appearing in Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).The symbol "EA" indicates that the goods are chargeable with an "agricultural component" fixed in accordance with Regulation (EEC) No 2658/87.
Order numberCN codeTaric subdivisionDescription of goodsQuota periodQuota volumeRate of duty (%)
09.000603024100HerringFrom 16.6. to 14.2.31888 tonnes0
03035100
03045950
ex0304599010
03049923
09.0007ex0305511010Cod of the species Gadus morhua and Gadus ogac and fish of the species Boreogadus saida:From 1.1. to 31.12.24998 tonnes0
20
ex0305519010dried, whether or not salted but not smokedsalted but not dried or smoked and in brine
20
03055310
ex0305620020
25
50
60
03056910
0305720010
15
20
25
30
35
50
52
56
60
62
64
0305790010
15
20
25
30
35
50
52
56
60
62
64
09.00080302311003023210030233100302341003023511030235910302361003023920030249110302892103034110Tunas (of the genus Thunnus) and fish of the genus Euthynnus, for use in the canning industryFrom 1.1. to 31.12.17221 t0
030342200303431003034410030345120303459103034610030349200303592103038921
09.0009ex0302541910Silver hake (Merluccius bilinearis), fresh, chilled or frozenFrom 1.1. to 31.12.1999 tonnes8
ex0303661911
19
09.0013ex4412390010Plywood of Coniferous species, without the addition of other substances:of a thickness greater than 8,5 mm, the faces of which are not further prepared than the peeling processor sanded, and of a thickness greater than 18,5 mmFrom 1.1. to 31.12.482648 m30
ex4412998510
09.001972022100Ferro-siliconFrom 1.1. to 31.12.12600 tonnes0
720229
09.002172023000Ferro-silicon-manganeseFrom 1.1. to 31.12.18550 tonnes0
09.0023ex7202491020Ferro-chromium containing not more than 0,10 % by weight of carbon and more than 30 % but not more than 90 % of chromium (super-refined ferrochromium)From 1.1. to 31.12.2804 tonnes0
ex7202495011
09.0045ex0303190010Fish, frozen, of the genus CoregonusFrom 1.1. to 31.12.1000 tonnes5,5
09.0046ex1605400030Freshwater crayfish cooked with dill, frozenFrom 1.1. to 31.12.2965 tonnes0
09.0047ex1605211040Shrimps and prawns of the Species Pandalus borealis, shelled, boiled and frozen, but not otherwise preparedFrom 1.1. to 31.12.474 tonnes0
ex1605219040
ex1605290040
09.0048ex0304899010Fillets of fish, frozen, of the species Allo-cyttus spp. and Pseu-docyttus maculatusFrom 1.1. to 31.12.200 tonnes0
09.0050ex5306101010Unbleached flax yarn (other than tow yarn), not put up for retail sale, measuring 333,3 decitex or more (not exceeding 30 metric numbers), intended for the manufacture of multiple or cabled yarn for the footwear industry or for whipping cablesFrom 1.1. to 31.12.400 tonnes1,8
ex5306103010
09.005170181090Similar glass smallwares other than glass beads, imitation pearls and imitation precious or semi-precious stonesFrom 1.1. to 31.12.52 tonnes0
09.0052180620ChocolateFrom 1.7. to 30.6.2026 tonnes38
18063100
180632
180690
09.00531704Sugar confectionery (including white chocolate), not containing cocoaFrom 1.7. to 30.6.2245 tonnes35
09.0054190590Other than crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks, toasted bread and similar toasted productsFrom 1.7. to 30.6.409 tonnes40
09.008417025000Chemically pure fructoseFrom 1.1. to 31.12.1253 tonnes20
09.00851806Chocolate and other food preparations containing cocoaFrom 1.1. to 31.12.81 tonnes43
09.008619021100Pasta, whether or not cooked or stuffed or otherwise prepared, except stuffed pasta of CN subheadings 19022010 and 19022030; couscous, whether or not preparedFrom 1.1. to 31.12.497 tonnes11
190219
19022091
19022099
190230
190240
09.008719019099Food preparations of cerealsFrom 1.1. to 31.12.191 tonnes33
19043000
19049080
19059020
09.008821069098Other food preparations not elsewhere specified or includedFrom 1.1. to 31.12.702 tonnes18
09.009117025000Chemically pure fructoseFrom 1.7. to 30.6.4504 tonnes
09.009621069098Other food preparations not elsewhere specified or included, allocated to the United States of AmericaFrom 1.7. to 30.6.831 tonnesEA
PART C
Product DescriptionUnitEU-28 scheduled quantityCountryOrder numberEU-27 share in quota usageEU-27 TRQ size
Fisheries products not listed in Council Regulation (EC) No 32/2000
Prepared or preserved fish (excl. whole or in pieces): of tuna, skipjack or other fish of the genus Euthynnust1816THA090704100 %1816
Prepared or preserved fish (excl. whole or in pieces): of tuna, skipjack or other fish of the genus Euthynnust742EO090705100 %742
Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicas, fish of the species Orcynopsis unicolort1410THA0907068,7 %123
Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicas, fish of the species Orcynopsis unicolort865EO09070772,9 %631
Statement by the CommissionThe Commission fully adheres to the principles of Better Regulation and to the commitments laid down in the Interinstitutional Agreement of 13 April 2016 on Better Law-Making. It will therefore endeavour to put forward a legislative proposal to the Council and to the European Parliament at the earliest opportunity, with a view to aligning Regulation (EC) No 32/2000 to the legal framework introduced by the Lisbon Treaty.
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