Commission Implementing Regulation (EU) 2016/759 of 28 April 2016 drawing up lists of third countries, parts of third countries and territories from which Member States are to authorise the introduction into the Union of certain products of animal origin intended for human consumption, laying down certificate requirements, amending Regulation (EC) No 2074/2005 and repealing Decision 2003/812/EC (Text with EEA relevance)
Modified by
  • Commission Implementing Regulation (EU) 2016/1793of 10 October 2016amending Implementing Regulation (EU) 2016/759 as regards the introduction into the Union of gelatine and collagen and treated raw materials for these products from Taiwan(Text with EEA relevance), 32016R1793, October 11, 2016
Commission Implementing Regulation (EU) 2016/759of 28 April 2016drawing up lists of third countries, parts of third countries and territories from which Member States are to authorise the introduction into the Union of certain products of animal origin intended for human consumption, laying down certificate requirements, amending Regulation (EC) No 2074/2005 and repealing Decision 2003/812/EC(Text with EEA relevance) CHAPTER 1IMPORTS OF CERTAIN PRODUCTS OF ANIMAL ORIGIN
Article 1Lists of third countries, parts of third countries and territoriesThe third countries, parts of third countries and territories from which Member States are to authorise the import of the following products of animal origin intended for human consumption are set out in the relevant Parts of Annex I:(a)frogs' legs, Part I;(b)snails, Part II;(c)gelatine and collagen, Part III;(d)raw materials for the production of gelatine and collagen, Part IV;(e)treated raw materials for the production of gelatine and collagen, Part V;(f)honey, royal jelly and other products of apiculture, Part VI;(g)the following highly refined products, Part VII:(i)chondroitin sulphate;(ii)hyaluronic acid;(iii)other hydrolysed cartilage products;(iv)chitosan;(v)glucosamine;(vi)rennet;(vii)isinglass;(viii)amino acids that are authorised as food additives in accordance with Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilRegulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (OJ L 354, 31.12.2008, p. 16)..
Article 2Model certificates1.The model certificates for imports into the Union of the products referred to in Article 1 are set out in Annex II as follows:(a)frogs' legs, Part I;(b)snails, Part II;(c)gelatine, Part III;(d)collagen, Part IV;(e)raw materials for the production of gelatine and collagen, Part V;(f)treated raw materials for the production of gelatine and collagen, Part VI;(g)honey, royal jelly and other products of apiculture, Part VII;(h)the following highly refined products, Part VIII:(i)chondroitin sulphate;(ii)hyaluronic acid;(iii)other hydrolysed cartilage products;(iv)chitosan;(v)glucosamine;(vi)rennet;(vii)isinglass;(viii)amino acids that are authorised as food additives in accordance with Regulation (EC) No 1333/2008.Those certificates must be completed in accordance with the explanatory notes set out in Annex IV and the notes in the relevant certificate.2.Electronic certification and other systems agreed between the Union and the third country concerned may be used.
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