Commission Regulation (EU) 2015/1125 of 10 July 2015 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in Katsuobushi (dried bonito) and certain smoked Baltic herring (Text with EEA relevance)
| Amendments and corrections | |
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| May 24, 2023 | Implicitly repealed by
32023R0915
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| July 31, 2015 | Entry into force - Date pub. +20 See Art 2 |
| Consolidated texts |
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