Commission Regulation (EU) 2015/1125 of 10 July 2015 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in Katsuobushi (dried bonito) and certain smoked Baltic herring (Text with EEA relevance)
Basic information
Dates Date of document:
  • July 10, 2015
Date of publication:
  • July 11, 2015
Date of effect:
  • July 31, 2015
    • Entry into force - Date pub. +20 See Art 2
Date of end of validity:
Modified by
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Foodstuffs
  • Fish
  • Japan
  • Foodstuffs
  • Consumer protection
  • Estonia
  • Originating product
  • Foodstuff
  • Fish product
  • Food safety
  • Smoked product
  • Food inspection