Commission Regulation (EU) No 101/2013 of 4 February 2013 concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases Text with EEA relevance
Basic information
Dates Date of document:
  • February 4, 2013
Date of publication:
  • February 5, 2013
Date of effect:
  • February 25, 2013
    • Entry into force - Date pub. +20 See Art 2
Modified by
Modifies
Affected by case
Legal basis
EuroVoc Vocabulary
  • Beef
  • Animal health and zootechnics
  • Organic acid
  • Food inspection
  • Foodstuffs
  • Meat processing industry
  • Carcase