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Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)

Modified by

Commission Regulation (EC) No 1126/2007of 28 September 2007amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products(Text with EEA relevance), 32007R1126, September 29, 2007
Commission Regulation (EC) No 565/2008of 18 June 2008amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards the establishment of a maximum level for dioxins and PCBs in fish liver(Text with EEA relevance), 32008R0565, June 19, 2008
Commission Regulation (EC) No 629/2008of 2 July 2008amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs(Text with EEA relevance), 32008R0629, July 3, 2008
Commission Regulation (EU) No 105/2010of 5 February 2010amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards ochratoxin A(Text with EEA relevance), 32010R0105, February 6, 2010
Commission Regulation (EU) No 165/2010of 26 February 2010amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins(Text with EEA relevance), 32010R0165, February 27, 2010
Commission Regulation (EU) No 420/2011of 29 April 2011amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs(Text with EEA relevance), 32011R0420, April 30, 2011
Commission Regulation (EU) No 835/2011of 19 August 2011amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in foodstuffs(Text with EEA relevance), 32011R0835, August 20, 2011
Commission Regulation (EU) No 1258/2011of 2 December 2011amending Regulation (EC) No 1881/2006 as regards maximum levels for nitrates in foodstuffs(Text with EEA relevance), 32011R1258, December 3, 2011
Commission Regulation (EU) No 1259/2011of 2 December 2011amending Regulation (EC) No 1881/2006 as regards maximum levels for dioxins, dioxin-like PCBs and non dioxin-like PCBs in foodstuffs(Text with EEA relevance), 32011R1259, December 3, 2011
Commission Regulation (EU) No 219/2012of 14 March 2012correcting the Romanian version of Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs(Text with EEA relevance), 32012R0219, March 15, 2012
Commission Regulation (EU) No 594/2012of 5 July 2012amending Regulation (EC) 1881/2006 as regards the maximum levels of the contaminants ochratoxin A, non dioxin-like PCBs and melamine in foodstuffs(Text with EEA relevance), 32012R0594, July 6, 2012
Commission Regulation (EU) No 1058/2012of 12 November 2012amending Regulation (EC) No 1881/2006 as regards maximum levels for aflatoxins in dried figs(Text with EEA relevance), 32012R1058, November 13, 2012
Commission Regulation (EU) No 1067/2013of 30 October 2013amending Regulation (EC) No 1881/2006 as regards maximum levels of the contaminants dioxins, dioxin-like PCBs and non-dioxin-like PCBs in liver of terrestrial animals(Text with EEA relevance), 32013R1067, October 31, 2013
Commission Regulation (EU) No 212/2014of 6 March 2014amending Regulation (EC) No 1881/2006 as regards maximum levels of the contaminant citrinin in food supplements based on rice fermented with red yeast Monascus purpureus(Text with EEA relevance), 32014R0212, March 7, 2014
Commission Regulation (EU) No 362/2014of 9 April 2014correcting the Spanish language version of Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs(Text with EEA relevance), 32014R0362, April 10, 2014
Commission Regulation (EU) No 488/2014of 12 May 2014amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in foodstuffs(Text with EEA relevance), 32014R0488, May 13, 2014
Commission Regulation (EU) No 696/2014of 24 June 2014amending Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats(Text with EEA relevance), 32014R0696, June 25, 2014
Commission Regulation (EU) No 1327/2014of 12 December 2014amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and meat products and traditionally smoked fish and fishery products(Text with EEA relevance), 32014R1327, December 13, 2014
Commission Regulation (EU) 2015/704of 30 April 2015amending Regulation (EC) No 1881/2006 as regards the maximum level of non-dioxin-like PCBs in wild caught spiny dogfish (Squalus acanthias)(Text with EEA relevance), 32015R0704, May 1, 2015
Commission Regulation (EU) 2015/1005of 25 June 2015amending Regulation (EC) No 1881/2006 as regards maximum levels of lead in certain foodstuffs(Text with EEA relevance), 32015R1005, June 26, 2015
Commission Regulation (EU) 2015/1006of 25 June 2015amending Regulation (EC) No 1881/2006 as regards maximum levels of inorganic arsenic in foodstuffs(Text with EEA relevance), 32015R1006, June 26, 2015
Commission Regulation (EU) 2015/1125of 10 July 2015amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in Katsuobushi (dried bonito) and certain smoked Baltic herring(Text with EEA relevance), 32015R1125, July 11, 2015
Commission Regulation (EU) 2015/1137of 13 July 2015amending Regulation (EC) No 1881/2006 as regards the maximum level of Ochratoxin A in Capsicum spp. spices(Text with EEA relevance), 32015R1137, July 14, 2015
Commission Regulation (EU) 2015/1933of 27 October 2015amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in cocoa fibre, banana chips, food supplements, dried herbs and dried spices(Text with EEA relevance), 32015R1933, October 28, 2015
Commission Regulation (EU) 2015/1940of 28 October 2015amending Regulation (EC) No 1881/2006 as regards maximum levels of ergot sclerotia in certain unprocessed cereals and the provisions on monitoring and reporting(Text with EEA relevance), 32015R1940, October 29, 2015
Commission Regulation (EU) 2016/239of 19 February 2016amending Regulation (EC) No 1881/2006 as regards maximum levels of tropane alkaloids in certain cereal-based foods for infants and young children(Text with EEA relevance), 32016R0239, February 20, 2016
Commission Regulation (EU) 2017/1237of 7 July 2017amending Regulation (EC) No 1881/2006 as regards a maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer(Text with EEA relevance), 32017R1237, July 8, 2017
Commission Regulation (EU) 2018/290of 26 February 2018amending Regulation (EC) No 1881/2006 as regards maximum levels of glycidyl fatty acid esters in vegetable oils and fats, infant formula, follow-on formula and foods for special medical purposes intended for infants and young children(Text with EEA relevance), 32018R0290, February 27, 2018
Commission Regulation (EU) 2019/1870of 7 November 2019amending and correcting Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs(Text with EEA relevance)Corrigendum to Commission Regulation (EC) No 2019/1870 of 7 November 2019 amending and correcting Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs(Official Journal of the European Union L 289 of 8 November 2019), 32019R187032019R1870R(01), November 8, 2019
Commission Regulation (EU) 2019/1901of 7 November 2019amending Regulation (EC) No 1881/2006 as regards maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus purpureus(Text with EEA relevance), 32019R1901, November 14, 2019
Commission Regulation (EU) 2020/685of 20 May 2020amending Regulation (EC) No 1881/2006 as regards maximum levels of perchlorate in certain foods(Text with EEA relevance), 32020R0685, May 25, 2020
Commission Regulation (EU) 2020/1255of 7 September 2020amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages(Text with EEA relevance), 32020R1255, September 8, 2020
Commission Regulation (EU) 2020/1322of 23 September 2020amending Regulation (EC) No 1881/2006 as regards maximum levels of 3‐monochloropropanediol (3-MCPD), 3-MCPD fatty acid esters and glycidyl fatty acid esters in certain foods(Text with EEA relevance), 32020R1322, September 24, 2020
Commission Regulation (EU) 2020/2040of 11 December 2020amending Regulation (EC) No 1881/2006 as regards maximum levels of pyrrolizidine alkaloids in certain foodstuffs(Text with EEA relevance), 32020R2040, December 14, 2020
Commission Regulation (EU) 2021/1317of 9 August 2021amending Regulation (EC) No 1881/2006 as regards maximum levels of lead in certain foodstuffs(Text with EEA relevance), 32021R1317, August 10, 2021
Commission Regulation (EU) 2021/1323of 10 August 2021amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in certain foodstuffs(Text with EEA relevance), 32021R1323, August 11, 2021
Commission Regulation (EU) 2021/1399of 24 August 2021amending Regulation (EC) No 1881/2006 as regards maximum levels of ergot sclerotia and ergot alkaloids in certain foodstuffs(Text with EEA relevance), 32021R1399, August 25, 2021
Commission Regulation (EU) 2021/1408of 27 August 2021amending Regulation (EC) No 1881/2006 as regards maximum levels of tropane alkaloids in certain foodstuffs(Text with EEA relevance), 32021R1408, August 30, 2021
Commission Regulation (EU) 2021/2142of 3 December 2021amending Regulation (EC) No 1881/2006 as regards maximum levels of opium alkaloids in certain foodstuffs(Text with EEA relevance), 32021R2142, December 6, 2021
Commission Regulation (EU) 2022/617of 12 April 2022amending Regulation (EC) No 1881/2006 as regards maximum levels of mercury in fish and salt(Text with EEA relevance), 32022R0617, April 13, 2022
Commission Regulation (EU) 2022/1364of 4 August 2022amending Regulation (EC) No 1881/2006 as regards maximum levels of hydrocyanic acid in certain foodstuffs(Text with EEA relevance), 32022R1364, August 5, 2022
Commission Regulation (EU) 2022/1370of 5 August 2022amending Regulation (EC) No 1881/2006 as regards maximum levels of ochratoxin A in certain foodstuffs(Text with EEA relevance), 32022R1370, August 8, 2022
Commission Regulation (EU) 2022/1393of 11 August 2022amending Regulation (EC) No 1881/2006 as regards maximum levels of delta-9-tetrahydrocannabinol (Δ9-THC) in hemp seeds and products derived therefrom(Text with EEA relevance), 32022R1393, August 12, 2022
Commission Regulation (EU) 2022/2002of 21 October 2022amending Regulation (EC) No 1881/2006 as regards maximum levels of dioxins and dioxin-like PCBs in certain foodstuffs(Text with EEA relevance), 32022R2002, October 24, 2022
Commission Regulation (EU) 2022/2388of 7 December 2022amending Regulation (EC) No 1881/2006 as regards maximum levels of perfluoroalkyl substances in certain foodstuffs(Text with EEA relevance), 32022R2388, December 8, 2022
Commission Regulation (EU) 2023/465of 3 March 2023amending Regulation (EC) No 1881/2006 as regards maximum levels of arsenic in certain foods(Text with EEA relevance), 32023R0465, March 6, 2023

Corrected by

Corrigendum to Commission Regulation (EC) No 2019/1870 of 7 November 2019 amending and correcting Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs, 32019R1870R(01), November 19, 2019

Commission Regulation (EC) No 1881/2006of 19 December 2006setting maximum levels for certain contaminants in foodstuffs(Text with EEA relevance)

Article 1General rules1.The foodstuffs listed in the Annex shall not be placed on the market where they contain a contaminant listed in the Annex at a level exceeding the maximum level set out in the Annex.2.The maximum levels specified in the Annex shall apply to the edible part of the foodstuffs concerned, unless otherwise specified in the Annex.

Article 2Dried, diluted, processed and compound foodstuffs1.When applying the maximum levels set out in the Annex to foodstuffs which are dried, diluted, processed or composed of more than one ingredient, the following shall be taken into account:(a)changes of the concentration of the contaminant caused by drying or dilution processes;(b)changes of the concentration of the contaminant caused by processing;(c)the relative proportions of the ingredients in the product;(d)the analytical limit of quantification.2.The specific concentration or dilution factors for the drying, dilution, processing and/or mixing operations concerned or for the dried, diluted, processed and/or compound foodstuffs concerned shall be provided and justified by the food business operator, when the competent authority carries out an official control.If the food business operator does not provide the necessary concentration or dilution factor or if the competent authority deems that factor inappropriate in view of the justification given, the authority shall itself define that factor, based on the available information and with the objective of maximum protection of human health.3.Paragraphs 1 and 2 shall apply in so far as no specific Community maximum levels are fixed for these dried, diluted, processed or compound foodstuffs.4.As far as Community legislation does not provide for specific maximum levels for foods for infants and young children, Member States may provide for stricter levels.

Article 3Prohibitions on use, mixing and detoxification1.Foodstuffs not complying with the maximum levels set out in the Annex shall not be used as food ingredients.2.Foodstuffs complying with the maximum levels set out in the Annex shall not be mixed with foodstuffs which exceed these maximum levels.3.Foodstuffs to be subjected to sorting or other physical treatment to reduce contamination levels shall not be mixed with foodstuffs intended for direct human consumption or with foodstuffs intended for use as a food ingredient.4.Foodstuffs containing contaminants listed in section 2 of the Annex (Mycotoxins) shall not be deliberately detoxified by chemical treatments.

Article 4Specific provisions for groundnut, other oilseeds, tree nuts, dried fruit, rice and maizeGroundnuts (peanuts), other oilseeds, tree nuts, dried fruit, rice and maize not complying with the appropriate maximum levels of aflatoxins laid down in points 2.1.5, 2.1.6, 2.1.7, 2.1.8, 2.1.10 and 2.1.11 of the Annex can be placed on the market provided that these foodstuffs:(a)are not intended for direct human consumption or use as an ingredient in foodstuffs;(b)comply with the appropriate maximum levels laid down in points 2.1.1, 2.1.2, 2.1.3, 2.1.4, 2.1.9 and 2.1.12 of the Annex;(c)are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum levels laid down in points 2.1.5, 2.1.6, 2.1.7, 2.1.8, 2.1.10 and 2.1.11 of the Annex are not exceeded, and this treatment does not result in other harmful residues;(d)are labelled clearly showing their use, and bearing the indication "product shall be subjected to sorting or other physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs". The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document. The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment and on the original accompanying document.

Article 5Specific provisions for groundnuts (peanuts), other oilseeds, derived products thereof and cerealsA clear indication of the intended use must appear on the label of each individual bag, box, etc. and on the original accompanying document. This accompanying document must have a clear link with the consignment by means of mentioning the consignment identification code, which is on each individual bag, box, etc. of the consignment. In addition the business activity of the consignee of the consignment given on the accompanying document must be compatible with the intended use.In the absence of a clear indication that their intended use is not for human consumption, the maximum levels laid down in points 2.1.5 and 2.1.11 of the Annex shall apply to all groundnuts (peanuts), other oilseeds and derived products thereof and cereals placed on the market.As regards the exception of groundnuts (peanuts) and other oilseeds for crushing and the application of the maximum levels laid down in point 2.1.1 of the Annex, the exception only applies to consignments which are clearly labelled showing their use and bearing the indication "product to be subject to crushing for the production of refined vegetable oil". The indication shall be included on the label of each individual bag, box etc. and on the accompanying document(s). The final destination must be a crushing plant.

Article 6Specific provisions for lettuceUnless lettuce grown under cover (protected lettuce) is labelled as such, maximum levels set in the Annex for lettuce grown in the open air (open-grown lettuce) shall apply.

Article 7Derogations1.By way of derogation from Article 1, Belgium, Ireland, the Netherlands and the United Kingdom may authorise until 31 December 2008 the placing on the market of fresh spinach grown and intended for consumption in their territory with nitrate levels higher than the maximum levels set out in point 1.1 of the Annex.2.By way of derogation from Article 1, Ireland and the United Kingdom may authorise until 31 December 2008 the placing on the market of fresh lettuce grown and intended for consumption in their territory and harvested throughout the year with nitrate levels higher than the maximum levels set out in point 1.3 of the Annex.3.By way of derogation from Article 1, France may authorise until 31 December 2008 the placing on the market of fresh lettuce grown and intended for consumption in its territory and harvested from 1 October to 31 March with nitrate levels higher than the maximum levels set out in point 1.3 of the Annex.4.By way of derogation from Article 1, Finland, Sweden and Latvia may authorise the placing on their market of wild caught salmon (Salmo salar) and products thereof originating in the Baltic region and intended for consumption in their territory with levels of dioxins and/or dioxin-like PCBs and/or non-dioxin-like PCBs higher than those set out in point 5.3 of the Annex, provided that a system is in place to ensure that consumers are fully informed of the dietary recommendations with regard to the restrictions on the consumption of wild caught salmon from the Baltic region and products thereof by identified vulnerable sections of the population in order to avoid potential health risks.Finland, Sweden and Latvia shall continue to apply the necessary measures to ensure that wild caught salmon and products thereof not complying with point 5.3 of the Annex are not marketed in other Member States.Finland, Sweden and Latvia will report yearly to the Commission the measures they have taken to effectively inform the identified vulnerable sections of the population of the dietary recommendations and to ensure that wild caught salmon and products thereof not compliant with the maximum levels is not marketed in other Member States. They shall furthermore provide evidence of the effectiveness of these measures.5.By way of derogation from Article 1, Finland and Sweden may authorise the placing on their market of wild caught herring larger than 17 cm (Clupea harengus), wild caught char (Salvelinus spp.), wild caught river lamprey (Lampetra fluviatilis) and wild caught trout (Salmo trutta) and products thereof originating in the Baltic region and intended for consumption in their territory with levels of dioxins and/or dioxin-like PCBs and/or non dioxin-like PCBs higher than those set out in point 5.3 of the Annex, provided that a system is in place to ensure that consumers are fully informed of the dietary recommendations with regard to the restrictions on the consumption of wild caught herring larger than 17 cm, wild caught char, wild caught river lamprey and wild caught trout from the Baltic region and products thereof by identified vulnerable sections of the population in order to avoid potential health risks.Finland and Sweden shall continue to apply the necessary measures to ensure that wild caught herring larger than 17 cm, wild caught char, wild caught river lamprey and wild caught trout and products thereof not complying with point 5.3 of the Annex are not marketed in other Member States.Finland and Sweden will report yearly to the Commission the measures they have taken to effectively inform the identified vulnerable sections of the population of the dietary recommendations and to ensure that fish and products thereof not compliant with the maximum levels is not marketed in other Member States. They shall furthermore provide evidence of the effectiveness of these measures.6.By way of derogation from Article 1, the following Member States may authorise the placing on their market of the following traditionally smoked meat and smoked meat products, smoked in their territory and intended for consumption in their territory with levels of PAHs higher than those set out in point 6.1.4 of the Annex, provided that those products comply with the maximum levels applicable before 1 September 2014, i.e. 5,0 μg/kg for benzo(a)pyrene and 30,0 μg/kg for the sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene:Ireland, Croatia, Cyprus, Spain, Poland and Portugal: traditionally smoked meat and meat products,Latvia: traditionally smoked pork, hot smoked chicken meat, hot smoked sausages and hot smoked game meat;,Slovak Republic: salted traditionally smoked meat, traditionally smoked bacon, traditionally smoked sausage (klobása), where "traditionally smoked" means developing smoke by burning woods (wood logs, wood sawdust, wood chips) in a smokehouse,Finland: traditionally hot smoked meat and meat products,Sweden: meat and meat products smoked over glowing wood or other plant materials.Those Member States and concerned food business operators shall continue to monitor the presence of PAHs in traditionally smoked meat and smoked meat products referred to in the first subparagraph of this paragraph and shall ensure that good smoking practices are implemented where possible, without losing typical organoleptic characteristics of those products.7.By way of derogation from Article 1, the following Member States may authorise the placing on their market of the following traditionally smoked fish and smoked fishery products, smoked in their territory and intended for consumption in their territory with levels of PAHs higher than those set out in point 6.1.5 of the Annex, provided that those smoked products comply with the maximum levels applicable before 1 September 2014, i.e. 5,0 μg/kg for benzo(a)pyrene and 30,0 μg/kg for the sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene:Latvia: traditionally hot smoked fish,Finland: traditionally hot smoked small fish and fishery products made from small fish,Sweden: fish and fishery products smoked over glowing wood or other plant materials.Those Member States and concerned food business operators shall continue to monitor the presence of PAHs in traditionally smoked fish and smoked fishery products referred to in the first subparagraph of this paragraph and shall ensure that good smoking practices are implemented where possible, without losing typical organoleptic characteristics of those products.

Article 8Sampling and analysisThe sampling and the analysis for the official control of the maximum levels specified in the Annex shall be performed in accordance with Commission Regulations (EC) No 1882/2006See page 25 of this Official Journal., No 401/2006OJ L 70, 9.3.2006, p. 12., No 1883/2006See page 32 of this Official Journal. and Commission Directives 2001/22/ECOJ L 77, 16.3.2001, p. 14. Directive as amended by Directive 2005/4/EC (OJ L 19, 21.1.2005, p. 50)., 2004/16/ECOJ L 42, 13.2.2004, p. 16. and 2005/10/ECOJ L 34, 8.2.2005, p. 15..

Article 9Monitoring and reporting1.Member States shall monitor nitrate levels in vegetables which may contain significant levels, in particular green leafy vegetables, and communicate the results to EFSA on a regular basis.2.Member States shall communicate to the Commission a summary of the findings on aflatoxins obtained in accordance with Commission Implementing Regulation (EU) No 884/2014Commission Implementing Regulation (EU) No 884/2014 of 13 August 2014 imposing special conditions governing the import of certain feed and food from certain third countries due to contamination risk by aflatoxins and repealing Regulation (EC) No 1152/2009 (OJ L 242, 14.8.2014, p. 4). and the individual occurrence data shall be reported to EFSA by the Member States.3.Member States and professional stakeholder organisations shall communicate each year to the Commission the results of investigations undertaken and the progress with regard to the application of prevention measures to avoid contamination by deoxynivalenol, zearalenone, fumonisin B1 and B2, T-2 and HT-2 toxin. The Commission shall make the results available to the Member States. The related occurrence data shall be reported to EFSA.4.Member States and interested parties shall communicate by 1 January 2023 to the Commission the results of investigations undertaken and the progress with regard to the application of prevention measures to avoid contamination by ergot sclerotia and ergot alkaloids in rye and rye milling products and ergot alkaloids in milling products of barley, wheat, spelt and oats grains.Member States and interested parties shall report on a regular basis to the EFSA database the occurrence data on ergot sclerotia and ergot alkaloids in rye and rye milling products and on ergot alkaloids in milling products of barley, wheat, spelt and oats grains.5.Occurrence data on other contaminants than those referred to in paragraphs 1 to 4 collected by Member States and professional stakeholder organisations may be reported to EFSA.6.Occurrence data shall be provided to EFSA in the EFSA data submission format in accordance with the requirements of EFSA's Guidance on Standard Sample Description (SSD) for Food and Feedhttp://www.efsa.europa.eu/en/datex/datexsubmitdata.htm and the additional EFSA's specific reporting requirements for specific contaminants. The occurrence data from professional stakeholder organisations may be provided to EFSA, if appropriate, in a simplified data submission format, defined by EFSA.

Article 10RepealRegulation (EC) No 466/2001 is repealed.References to the repealed Regulation shall be construed as references to this Regulation.

Article 11Transitional measuresThis Regulation shall not apply to products that were placed on the market before the dates referred to in points (a) to (f) in conformity with the provisions applicable at the respective date:(a)1 July 2006 as regards the maximum levels for deoxynivalenol and zearalenone laid down in points 2.4.1, 2.4.2, 2.4.4, 2.4.5, 2.4.6, 2.4.7, 2.5.1, 2.5.3, 2.5.5 and 2.5.7 of the Annex;(b)1 October 2007 as regards the maximum levels for deoxynivalenol and zearalenone laid down in points 2.4.3, 2.4.8, 2.4.9, 2.5.2, 2.5.4, 2.5.6, 2.5.8, 2.5.9 and 2.5.10 of the Annex;(c)1 October 2007 as regards the maximum levels for fumonisins B1 and B2 laid down in point 2.6 of the Annex;(d)4 November 2006 as regards the maximum levels for the sum of dioxins and dioxin-like PCBs laid down in section 5 of the Annex;(e)01 January 2012 as regards the maximum levels for non dioxin-like PCBs laid down in section 5 of the Annex;(f)01 January 2015 as regards the maximum level for Ochratoxin A in Capsicum spp. laid down in point 2.2.11. of the Annex.The burden of proving when the products were placed on the market shall be borne by the food business operator.

Article 12Entry into force and applicationThis Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.It shall apply from 1 March 2007.

This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEXMaximum levels for certain contaminants in foodstuffsThe maximum level is to be reviewed before 1 January 2016 in the light of information on exposure to citrinin from other foodstuffs and updated information on the toxicity of citrinin in particular as regards carcinogenicity and genotoxicity.The maximum level refers to the level of erucic acid, calculated on the total level of fatty acids in the fat component in food.The sampling shall be performed in accordance with point B of Annex I to Commission Regulation (EC) No 401/2006 (OJ L 70, 9.3.2006, p. 12).The analysis shall be performed by microscopic examination.Sum of 12 ergot alkaloids: ergocristine/ergocristinine; ergotamine/ergotaminine; ergocryptine/ergocryptinine; ergometrine/ergometrinine; ergosine/ergosinine; ergocornine/ergocorninine.Appropriate and achievable maximum levels, providing a high level of human health protection, shall be considered for these relevant food categories before 1 July 2017.The tropane alkaloids referred to are atropine and scopolamine. Atropine is the racemic mixture of (-)-hyoscyamine and (+)-hyoscyamine of which only the (-)-hyoscyamine enantiomer exhibits anticholinergic activity. As for analytical reasons it is not always possible to distinguish between the enantiomers of hyoscyamine, the maximum levels are established for atropine and scopolamine.Botanical preparations are preparations obtained from botanicals (e.g. whole, plant parts, fragmented or cut plants) by various processes (e.g. pressing, squeezing, extraction, fractionation, distillation, concentration, drying up and fermentation). This definition includes comminuted or powdered plants, plant parts, algae, fungi, lichen, tinctures, extracts, essential oils (other than the vegetable oils referred to in point 6.1.1), expressed juices and processed exudates.The maximum level does not apply to food supplements containing vegetable oils. Vegetable oils used as an ingredient in food supplements should comply with the maximum level established in point 6.1.1.As defined in Part VIII of Annex VII to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p. 671)."Young-child formula" refers to milk-based drinks and similar protein-based products intended for young children. These products are outside the scope of Regulation (EU) No 609/2013 (Report from the Commission to the European Parliament and the Council on young-child formulae (COM(2016) 169 final) https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:52016DC0169&qid=1559628885154&from=EN).For fish oil and oils from other marine organisms and young-child formula, the maximum levels shall apply from 1 January 2021.The maximum levels shall apply from 1 January 2021.The oils and fats used as ingredient for the mixture shall comply with the maximum level established for the oil and fat. Therefore, the level of the sum of 3-monochloropropanediol (3-MCPD) and 3-MCPD fatty acid esters, expressed as 3-MCPD in the mixture, shall not exceed the level calculated in accordance with Article 2(1)(c) of Regulation (EC) No 1881/2006. In case the quantitative composition is not known for the competent authority and the food business operator, not producing the mixture, the level of the sum of 3-MCPD and 3-MCPD fatty acid esters, expressed as 3-MCPD in the mixture shall in any case not exceed 2 500 μg/kg.When the product is a mixture of different oils or fats of the same or of different botanical origins, the maximum level applies for the mixture. The oils and fats used as ingredient for the mixture shall comply with the maximum level established for the oil and fat in point 4.3.1.Maximum level to be reviewed in view of lowering within 2 years from the date of application.As regards fruits, vegetables and cereals, reference is made to the foodstuffs listed in the relevant category as defined in Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1). This means, inter alia, that buckwheat (Fagopyrum sp) is included in "cereals" and buckwheat products are included in "cereal products". Tree nuts are not covered by the maximum level for fruit.The maximum levels do not apply for fresh spinach to be subjected to processing and which is directly transported in bulk from field to processing plant.Foodstuffs listed in this category as defined in Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 (OJ L 181, 29.6.2013, p. 35).The maximum level refers to the products ready to use (marketed as such or after reconstitution as instructed by the manufacturer).The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts "in shell" are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part, except in the case of Brazil nuts.Foodstuffs listed in this category as defined in Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 226, 25.6.2004, p. 22).The maximum level refers to the dry matter. The dry matter is determined in accordance with Regulation (EC) No 401/2006.Foodstuffs listed in this category as defined in Commission Directive 2006/141/EC (OJ L 401, 30.12.2006, p. 1).Foodstuffs listed in this category as defined in Commission Directive 1999/21/EC of 25 March 1999 on dietary foods for special medical purposes (OJ L 91, 7.4.1999, p. 29).The maximum level refers in the case of milk and milk products, to the products ready for use (marketed as such or reconstituted as instructed by the manufacturer) and in the case of products other than milk and milk products, to the dry matter. The dry matter is determined in accordance with Regulation (EC) No 401/2006.Wine and sparkling wines as defined in Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p. 671).The maximum level applies to products produced from the 2005 harvest onwards.Foodstuffs listed in this category as defined in Regulation (EU) No 251/2014 of the European Parliament and of the Council of 26 February 2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products and repealing Council Regulation (EEC) No 1601/91 (OJ L 84, 20.3.2014, p. 14).The maximum level for OTA applicable to these beverages is function of the proportion of wine and/or grape must present in the finished product.Foodstuffs listed in this category as defined in Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption (OJ L 10, 12.1.2002, p. 58).Foodstuffs listed in this category as defined in Council Regulation (EEC) No 1576/89 of 29 May 1989 laying down general rules on the definition, description and presentation of spirit drinks (OJ L 160, 12.6.1989, p. 1), as last amended by the Protocol concerning the conditions and arrangements for admission of the Republic of Bulgaria and Romania to the European Union.Infants and young children as defined in Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 (OJ L 181, 29.6.2013, p. 35).For the purpose of the application of maximum levels for deoxynivalenol, zearalenone, T-2 and HT-2 toxin established in points 2.4, 2.5 and 2.7 rice is not included in "cereals" and rice products are not included in "cereal products".The maximum level applies to unprocessed cereals placed on the market before first-stage processing. In integrated production and processing systems the maximum level applies in the production chain at the stage before first-stage processing. Integrated production and processing systems means systems where all incoming lots are cleaned, sorted and processed in the same establishment.Drying and cleaning, including sorting (colour sorting where applicable) and scouring, are not considered to be "first-stage processing" insofar as the whole grain remains intact.Scouring is cleaning cereals by brushing or scrubbing it vigorously, combined with dust removal (e.g. aspiration).In case scouring is applied in the presence of ergot sclerotia the cereals need to firstly undergo a cleaning step before scouring.The maximum level applies to cereals harvested and taken over, as from the 2005/06 marketing year, in accordance with Commission Regulation (EC) No 824/2000 of 19 April 2000 establishing procedures for the taking-over of cereals by intervention agencies and laying down methods of analysis for determining the quality of cereals (OJ L 100, 20.4.2000, p. 31), as last amended by Regulation (EC) No 1068/2005 (OJ L 174, 7.7.2005, p. 65).Maximum level shall apply from 1 October 2007.This category includes also similar products otherwise denominated such as semolina.Pasta (dry) means pasta with a water content of approximately 12 %.Maximum level shall apply from 1 October 2007.Fish listed in this category as defined in category (a), with the exclusion of fish liver falling under code CN 03027000, of the list in Article 1 of Council Regulation (EC) No 104/2000 (OJ L 17, 21.1.2000, p. 22) as last amended by the Act concerning the conditions of accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic and the adjustments to the Treaties on which the European Union is founded (OJ L 236, 23.9.2003, p. 33). In case of dried, diluted, processed and/or compound foodstuffs Article 2(1) and 2(2) apply.Where fish are intended to be eaten whole, the maximum level shall apply to the whole fish.Foodstuffs falling within categories (c) and (i) of the list in Annex I of Regulation (EU) No 1379/2013 of the European Parliament and of the Council of 11 December 2013 on the common organisation of the markets in fishery and aquaculture products, amending Council Regulation (EC) No 1184/2006 and (EC) No 1224/2009 and repealing Council Regulation (EC) No 104/2000 (OJ L 354, 28.12.2013, p. 1), as appropriate (species as listed in the relevant entry). In case of dried, diluted, processed and/or compound foodstuffs Article 2(1) and 2(2) apply. In case of Pecten maximus, the maximum level applies to the adductor muscle and gonad only.The maximum level applies after washing of the fruit or vegetables and separating the edible part.The maximum level applies to products produced from the 2001 fruit harvest onwards.The maximum level refers to the product as sold.The maximum level is given for the liquid product containing 40 % dry matter, corresponding to a maximum level of 50 μg/kg in the dry matter. The level needs to be adjusted proportionally according to the dry matter content of the products.Dioxins (sum of polychlorinated dibenzo-para-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs), expressed as World Health Organisation (WHO) toxic equivalent using the WHO-toxic equivalency factors (WHO-TEFs)) and sum of dioxins and dioxin-like PCBs (sum of PCDDs, PCDFs and polychlorinated biphenyls (PCBs), expressed as WHO toxic equivalent using the WHO-TEFs). WHO-TEFs for human risk assessment based on the conclusions of the World Health Organization (WHO) – International Programme on Chemical Safety (IPCS) expert meeting which was held in Geneva in June 2005 (Martin van den Berg et al., The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93(2), 223–241 (2006))

Dibenzo-p-dioxins ("PCDDs")Dibenzofurans ("PCDFs")"Dioxin-like" PCBs Non-ortho PCBs + Mono-ortho PCBsNon-ortho PCBsMono-ortho PCBs

Congener	TEF value
2,3,7,8-TCDD	1
1,2,3,7,8-PeCDD	1
1,2,3,4,7,8-HxCDD	0,1
1,2,3,6,7,8-HxCDD	0,1
1,2,3,7,8,9-HxCDD	0,1
1,2,3,4,6,7,8-HpCDD	0,01
OCDD	0,0003
2,3,7,8-TCDF	0,1
1,2,3,7,8-PeCDF	0,03
2,3,4,7,8-PeCDF	0,3
1,2,3,4,7,8-HxCDF	0,1
1,2,3,6,7,8-HxCDF	0,1
1,2,3,7,8,9-HxCDF	0,1
2,3,4,6,7,8-HxCDF	0,1
1,2,3,4,6,7,8-HpCDF	0,01
1,2,3,4,7,8,9-HpCDF	0,01
OCDF	0,0003
PCB 77	0,0001
PCB 81	0,0003
PCB 126	0,1
PCB 169	0,03
PCB 105	0,00003
PCB 114	0,00003
PCB 118	0,00003
PCB 123	0,00003
PCB 156	0,00003
PCB 157	0,00003
PCB 167	0,00003
PCB 189	0,00003

Abbreviations used: "T" = tetra; "Pe" = penta; "Hx" = hexa; "Hp" = hepta; "O" = octa; "CDD" = chlorodibenzodioxin; "CDF" = chlorodibenzofuran; "CB" = chlorobiphenyl.Upperbound concentrations: Upperbound concentrations are calculated on the assumption that all the values of the different congeners below the limit of quantification are equal to the limit of quantification.The maximum level expressed on fat is not applicable for foods containing < 2 % fat. For foods containing less than 2 % fat, the maximum level applicable is the level on product basis corresponding to the level on product basis for the food containing 2 % fat, calculated from the maximum level established on fat basis, making use of following formula:Maximum level expressed on product basis for foods containing less than 2 % fat = maximum level expressed on fat for that food x 0,02.Foodstuffs listed in this category as defined in categories (a), (b), (c), (e) and (f) of the list in Article 1 of Regulation (EC) No 104/2000, with the exclusion of fish liver referred to in point 5.11.Benzo(a)pyrene, for which maximum levels are listed, is used as a marker for the occurrence and effect of carcinogenic polycyclic aromatic hydrocarbons. These measures therefore provide full harmonisation on polycyclic aromatic hydrocarbons in the listed foods across the Member States.Foodstuffs listed in this category as defined in categories (b), (c) and (i) of the list in Annex 1 of Regulation (EU) No 1379/2013.The exemption applies only for maize for which it is evident e.g. through labelling, destination, that it is intended for use in a wet milling process only (starch production).In the case of canned fish liver, the maximum level applies to the whole edible content of the can.The maximum level applies to the food supplements as sold.Oilseeds falling under codes CN 1201, 1202, 1203, 1204, 1205, 1206, 1207 and derived products CN 1208; melon seeds fall under code ex120799.In case derived/processed products thereof are derived/processed solely or almost solely from the tree nuts concerned, the maximum levels as established for the corresponding tree nuts apply also to the derived/processed products. In other cases, Article 2(1) and 2(2) apply for the derived/processed products.The maximum level applies to the pure and undiluted extract, obtained whereby 1 kg of extract is obtained from 3 to 4 kg liquorice root.The maximum level for leaf vegetables does not apply to fresh herbs (falling under Code number 0256000 in Annex I to Regulation (EC) No 396/2005).Muscle meat from appendages and abdomen. This definition excludes the cephalothorax of crustaceans. In case of crabs and crab-like crustaceans (Brachyura and Anomura): muscle meat from appendages.Lower bound concentrations are calculated on the assumption that all the values of the four substances below the limit of quantification are zero.Meat and meat products that have undergone a heat treatment potentially resulting in formation of PAH, i.e. only grilling and barbecuing.For the canned product the analysis shall be carried out on the whole content of the can. As regards the maximum level for the whole composite product Art. 2(1)(c) and 2(2) shall apply.The maximum level does not apply to food for which it can be proven that the level of melamine higher than 2,5 mg/kg is the consequence of authorized use of cyromazine as insecticide. The melamine level shall not exceed the level of cyromazine.For the specific cocoa and chocolate products the defxinitions set out in points A. 2, 3 and 4 of Annex I to Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating to cocoa and chocolate products intended for human consumption (OJ L 197, 3.8.2000, p. 19) apply.Sum of As(III) and As(V).Rice, husked rice, milled rice and parboiled rice as defined in Codex Standard 198-1995.The maximum level applies to the animal as sold without viscera.For potatoes, the maximum level applies to peeled potatoes."Unprocessed products" as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1)."Placing on the market" and "final consumer" as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).With acceptance from the competent authority, the maximum level does not apply to mustard oil locally produced and consumed.young child formula are milk-based drinks and similar protein-based products intended for young children. These products are outside the scope of Regulation (EU) No 609/2013 (Report from the Commission to the European Parliament and the Council on young child formulae (COM/2016/0169 final) (https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:52016DC0169&qid=1559628885154&from=EN).the preparation of beverages refers to the use of powders that are finely ground and are to be stirred into drinks.As defined in Part II of Annex VII to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p. 671).The maximum levels do not apply to tree nuts or oilseeds for crushing and oil refining, provided that the remaining pressed tree nuts or oilseeds are not placed on the market as food. In case the remaining pressed tree nuts or oilseeds are placed on the market as food, the maximum levels apply, taking into account Articles 2(1) and 2(2) of this Regulation.The maximum levels do not apply to cereals used for malt for beer or distillates production, provided that the remaining malt is not placed on the market as food. In case the remaining malt is placed on the market as food, the maximum levels apply, taking into account Articles 2(1) and 2(2) of this Regulation.The tropane alkaloids referred to are atropine and scopolamine.The maximum level for ergot alkaloids refers to the lowerbound sum of the following 12 ergot alkaloids: ergocornine/ergocorninine; ergocristine/ergocristinine; ergocryptine/ergocryptinine (α- and β-form); ergometrine/ergometrinine; ergosine/ergosinine; ergotamine/ergotaminine. In the lowerbound sum, the contribution of each non-quantified epimer is set at zero.The maximum level refers to the lowerbound sum of the following 21 pyrrolizidine alkaloids:intermedine/lycopsamine, intermedine-N-oxide/lycopsamine-N-oxide,senecionine/senecivernine, senecionine-N-oxide/senecivernine-N-oxide,seneciphylline, seneciphylline-N-oxide,retrorsine, retrorsine-N-oxide,echimidine, echimidine-N-oxide,lasiocarpine, lasiocarpine-N-oxide,senkirkine,europine, europine-N-oxide,heliotrine and heliotrine-N-oxideand the following additional 14 pyrrolizidine alkaloids known to co-elute with one or more of the above identified 21 pyrrolizidine alkaloids, making use of certain currently used analytical methods:indicine, echinatine, rinderine (possible co-elution with lycopsamine/intermedine)indicine-N-oxide, echinatine-N-oxide, rinderine-N-oxide (possible co-elution with lycopsamine-N-oxide/intermedine-N-oxide)integerrimine (possible co-elution with senecivernine/senecionine)integerrimine-N-oxide (possible co-elution with senecivernine-N-oxide/senecionine-N-oxide)heliosupine (possible co-elution with echimidine)heliosupine-N-oxide (possible co-elution with echimidine-N-oxide)spartioidine (possible co-elution with seneciphylline)spartioidine-N-oxide (possible co-elution with seneciphylline-N-oxide)usaramine (possible co-elution with retrorsine)usaramine N-oxide (possible co-elution with retrorsine N-oxide)Pyrrolizidine alkaloids, which can be individually and separately identified with the used method of analysis, shall be quantified and included in the sum.Without prejudice to more restrictive national rules in certain Member States on the placing of the market of pyrrolizidine alkaloid containing plants.The terms "herbal infusions (dried product)" and "tea (Camellia sinensis) (dried product)" refer to:herbal infusions (dried product) from flowers, leaves and herbs, roots, and any other parts of the plant (in sachets or in bulk)/tea (Camellia sinensis) (dried product) from dried leaves, stalks and flowers (in sachets or in bulk) used for the preparation of herbal infusion (liquid product)/tea (liquid product)instant herbal teas/teas. In the case of powdered tea extracts, a concentration factor of 4 has to be applied.Flavoured tea is tea with flavourings and certain food ingredients with flavouring properties, as defined in Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods (OJ L 354, 31.12.2008, p. 34).For teas with fruits and other herbs, Article 2 of Regulation (EC) No 1881/2006 applies.The maximum level refers to the sum of morphine and codeine, for which a factor of 0,2 is applied to the level of codeine. Therefore, the maximum level refers to the sum of morphine + 0,2 codeine.Bakery products include also flour-based ready-to-eat savouries and snacks.The food business operator supplying the poppy seeds to the food business operator manufacturing the bakery products shall provide the necessary information to enable the manufacturer of the bakery products to place products on the market that comply with the maximum level. This information shall include analytical data, where appropriate.The maximum level does not apply to unprocessed whole, ground, milled, cracked, chopped linseed and unprocessed whole, ground, milled, cracked, chopped bitter almonds placed on the market for the final consumer in small quantities where the warning "Only to be used for cooking and baking. Do not consume raw!" appears in the principal field of vision of the label (using the font size specified in Article 13(2) of Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers (OJ L 304 22.11.2011, p. 18)). The unprocessed whole, ground, milled, cracked, chopped linseed with the warning message has to comply with the maximum level provided for in 8.3.1.the maximum level refers to the sum of delta-9-tetrahydrocannabinol (Δ9-THC) and delta-9-tetrahydrocannabinolic acid (Δ9-THCA), expressed as Δ9-THC. A factor of 0,877 is applied to the level of Δ9-THCA and the maximum level refers to the sum of Δ9-THC + 0,877 x Δ9-THCA (in case of a separate determination and quantification of Δ9-THC and Δ9-THCA).hemp seed derived/processed products are products derived/processed exclusively from hemp seeds.The maximum level applies to the sum of linear and branched stereoisomers, whether they are chromatographically separated or not.For the sum of PFOS, PFOA, PFNA and PFHxS, lower bound concentrations are calculated on the assumption that all the values below the limit of quantification are zero.

Section 1:Nitrate

Foodstuffs		Maximum levels (mg NO3/kg)
1.1	Fresh spinach (Spinacia oleracea)		3500
1.2	Preserved, deep-frozen or frozen spinach		2000
1.3	Fresh Lettuce (Lactuca sativa L.) (protected and open-grown lettuce) excluding lettuce listed in point 1.4	Harvested 1 October to 31 March:
		lettuce grown under cover	5000
		lettuce grown in the open air	4000
		Harvested 1 April to 30 September:
		lettuce grown under cover	4000
		lettuce grown in the open air	3000
1.4	"Iceberg" type lettuce	Lettuce grown under cover	2500
1.4	"Iceberg" type lettuce	Lettuce grown in the open air	2000
1.5	Rucola (Eruca sativa, Diplotaxis sp., Brassica tenuifolia, Sisymbrium tenuifolium)	Harvested 1 October to 31 March:	7000
1.5		Harvested 1 April to 30 September:	6000
1.6	Processed cereal-based foods and baby foods for infants and young children		200

Section 2:Mycotoxins

Foodstuffs		Maximum levels (μg/kg)
2.1.	Aflatoxins	B1	Sum of B1, B2, G1 and G2	M1
2.1.1.	Groundnuts (peanuts) and other oilseeds, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs,with the exception of:groundnuts (peanuts) and other oilseeds for crushing for refined vegetable oil production	8,0	15,0	—
2.1.2.	Almonds, pistachios and apricot kernels to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs	12,0	15,0	—
2.1.3.	Hazelnuts and Brazil nuts, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs	8,0	15,0
2.1.4.	Tree nuts, other than the tree nuts listed in 2.1.2 and 2.1.3, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs	5,0	10,0	—
2.1.5.	Groundnuts (peanuts) and other oilseeds and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs,with the exception of:crude vegetable oils destined for refiningrefined vegetable oils	2,0	4,0	—
2.1.6.	Almonds, pistachios and apricot kernels, intended for direct human consumption or use as an ingredient in foodstuffs	8,0	10,0	—
2.1.7.	Hazelnuts and Brazil nuts, intended for direct human consumption or use as an ingredient in foodstuffs	5,0	10,0
2.1.8.	Tree nuts, other than the tree nuts listed in 2.1.6 and 2.1.7, and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs	2,0	4,0	—
2.1.9.	Dried fruit, other than dried figs, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs	5,0	10,0	—
2.1.10.	Dried fruit, other than dried figs, and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs	2,0	4,0	—
2.1.11.	All cereals and all products derived from cereals, including processed cereal products, with the exception of foodstuffs listed in 2.1.12, 2.1.15 and 2.1.17	2,0	4,0	—
2.1.12.	Maize and rice to be subjected to sorting or other physical treatment before human consumption or use as an ingredient in foodstuffs	5,0	10,0	—
2.1.13.	Raw milk, heat-treated milk and milk for the manufacture of milk-based products	—	—	0,050
2.1.14.	Following species of spices:Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika)Piper spp. (fruits thereof, including white and black pepper)Myristica fragrans (nutmeg)Zingiber officinale (ginger)Curcuma longa (turmeric)Mixtures of spices containing one or more of the abovementioned spices	5,0	10,0	—
2.1.15.	Processed cereal-based foods and baby foods for infants and young children	0,10	—	—
2.1.16.	Infant formulae and follow-on formulae, including infant milk and follow-on milk	—	—	0,025
2.1.17.	Dietary foods for special medical purposes intended specifically for infants	0,10	—	0,025
2.1.18.	Dried figs	6,0	10,0	—
2.2	Ochratoxin A
2.2.1	Unprocessed cereals	5,0
2.2.2	All products, derived/processed from unprocessed cereals, with the exception of foodstuffs listed in 2.2.3, 2.2.4, 2.2.5, 2.2.12 and 2.2.13Cereals placed on the market for the final consumer	3,0
2.2.3	Bakery wares, cereal snacks and breakfast cerealsproducts not containing oilseeds, nuts or dried fruitproducts containing at least 20 % dried vine fruit and/or dried figsother products containing oilseeds, nuts and/or dried fruit	2,04,03,0
2.2.4	Non-alcoholic malt beverages	3,0
2.2.5	Wheat gluten not placed on the market for the final consumer	8,0
2.2.6	Dried fruitdried vine fruit (currants, raisins and sultanas) and dried figsother dried fruit	8,02,0
2.2.7	Date syrup	15
2.2.8	Roasted coffeeroasted coffee beans and ground roasted coffee, excluding soluble coffeesoluble coffee (instant coffee)	3,05,0
2.2.9	Wine (including sparkling wine, excluding liqueur wine and wine with an alcoholic strength of not less than 15 % vol.) and fruit wine	2,0
2.2.10	Aromatised wine, aromatised wine-based drinks and aromatised wine-product cocktails	2,0
2.2.11	Grape juice, concentrated grape juice as reconstituted, grape nectar, grape must and concentrated grape must as reconstituted, placed on the market for the final consumer	2,0
2.2.12	Processed cereal-based foods for infants and young children and baby foods	0,50
2.2.13	Dietary foods for special medical purposes intended for infants and young children	0,50
2.2.14	Spices, including dried spices, except Capsicum spp.Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne or paprika)Mixtures of spices	152015
2.2.15	Liquorice (Glycyrrhiza glabra, Glycyrrhiza inflate and other species)liquorice root, including as an ingredient in herbal infusionsliquorice extract for use in food in particular beverages and confectionaryliquorice confectionary containing ≥ 97 % liquorice extract on dry basisother liquorice confectionary	20805010,0
2.2.16	Dried herbs	10,0
2.2.17	Ginger roots for use in herbal infusionsMarshmallow roots, dandelion roots and orange blossoms for use in herbal infusions or in coffee substitutes	1520
2.2.18	Sunflower seeds, pumpkin seeds, (water) melon seeds hempseeds, soybeans	5,0
2.2.19	Pistachios to be subjected to sorting, or other physical treatment, before placing on the market for final consumer or use as ingredient in foodPistachios placed on the market for final consumer or use as ingredient in foodstuffs	10,05,0
2.2.20	Cocoa powder	3,0
2.3	Patulin
2.3.1	Fruit juices, concentrated fruit juices as reconstituted and fruit nectars	50
2.3.2	Spirit drinks, cider and other fermented drinks derived from apples or containing apple juice	50
2.3.3	Solid apple products, including apple compote, apple puree intended for direct consumption with the exception of foodstuffs listed in 2.3.4 and 2.3.5	25
2.3.4	Apple juice and solid apple products, including apple compote and apple puree, for infants and young children and labelled and sold as such	10,0
2.3.5	Baby foods other than processed cereal-based foods for infants and young children	10,0
2.4	Deoxynivalenol
2.4.1	Unprocessed cereals other than durum wheat, oats and maize	1250
2.4.2	Unprocessed durum wheat and oats	1750
2.4.3	Unprocessed maize, with the exception of unprocessed maize intended to be processed by wet milling	1750
2.4.4	Cereals intended for direct human consumption, cereal flour, bran and germ as end product marketed for direct human consumption, with the exception of foodstuffs listed in 2.4.7, 2.4.8 and 2.4.9	750
2.4.5	Pasta (dry)	750
2.4.6	Bread (including small bakery wares), pastries, biscuits, cereal snacks and breakfast cereals	500
2.4.7	Processed cereal-based foods and baby foods for infants and young children	200
2.4.8	Milling fractions of maize with particle size > 500 micron falling within CN code 110313 or 11032040 and other maize milling products with particle size > 500 micron not used for direct human consumption falling within CN code 19041010	750
2.4.9	Milling fractions of maize with particle size ≤ 500 micron falling within CN code 110220 and other maize milling products with particle size ≤ 500 micron not used for direct human consumption falling within CN code 19041010	1250
2.5	Zearalenone
2.5.1	Unprocessed cereals other than maize	100
2.5.2	Unprocessed maize with the exception of unprocessed maize intended to be processed by wet milling	350
2.5.3	Cereals intended for direct human consumption, cereal flour, bran and germ as end product marketed for direct human consumption, with the exception of foodstuffs listed in 2.5.6, 2.5.7, 2.5.8, 2.5.9 and 2.5.10	75
2.5.4	Refined maize oil	400
2.5.5	Bread (including small bakery wares), pastries, biscuits, cereal snacks and breakfast cereals, excluding maize-snacks and maize-based breakfast cereals	50
2.5.6	Maize intended for direct human consumption, maize-based snacks and maize-based breakfast cereals	100
2.5.7	Processed cereal-based foods (excluding processed maize-based foods) and baby foods for infants and young children	20
2.5.8	Processed maize-based foods for infants and young children	20
2.5.9	Milling fractions of maize with particle size > 500 micron falling within CN code 110313 or 11032040 and other maize milling products with particle size > 500 micron not used for direct human consumption falling within CN code 19041010	200
2.5.10	Milling fractions of maize with particle size ≤ 500 micron falling within CN code 110220 and other maize milling products with particle size ≤ 500 micron not used for direct human consumption falling within CN code 19041010	300
2.6	Fumonisins	Sum of B1 and B2
2.6.1	Unprocessed maize, with the exception of unprocessed maize intended to be processed by wet milling	4000
2.6.2	Maize intended for direct human consumption, maize-based foods for direct human consumption, with the exception of foodstuffs listed in 2.6.3 and 2.6.4	1000
2.6.3	Maize-based breakfast cereals and maize-based snacks	800
2.6.4	Processed maize-based foods and baby foods for infants and young children	200
2.6.5	Milling fractions of maize with particle size > 500 micron falling within CN code 110313 or 11032040 and other maize milling products with particle size > 500 micron not used for direct human consumption falling within CN code 19041010	1400
2.6.6	Milling fractions of maize with particle size ≤ 500 micron falling within CN code 110220 and other maize milling products with particle size ≤ 500 micron not used for direct human consumption falling within CN code 19041010	2000
2.7	T-2 and HT-2 toxin	Sum of T-2 and HT-2 toxin
2.7.1	Unprocessed cereals and cereal products
2.8	Citrinin
2.8.1	Food supplements based on rice fermented with red yeast Monascus purpureus	100
2.9	Ergot sclerotia and ergot alkaloids
2.9.1.	Ergot sclerotia
2.9.1.1.	Unprocessed cereals with the exception ofmaize, rye and rice	0,2 g/kg
2.9.1.2.	Unprocessed rye	0,5 g/kg until 30.6.20240,2 g/kg as from 1.7.2024
2.9.2.	Ergot alkaloids
2.9.2.1.	Milling products of barley, wheat, spelt and oats(with an ash content lower than 900mg/100g)	100 μg/kg50 μg/kg as from 1.7.2024
2.9.2.2.	Milling products of barley, wheat, spelt and oats(with an ash content equal or higher than 900mg/100g)Barley, wheat, spelt and oats grains placed on the market for the final consumer	150 μg/kg
2.9.2.3.	Rye milling productsRye placed on the market for the final consumer	500 μg/kg until 30.6.2024250 μg/kg as from 1.7.2024
2.9.2.4.	Wheat gluten	400 μg/kg
2.9.2.5.	Processed cereal based food for infants and young children	20 μg/kg

Section 3:Metals

Foodstuffs		Maximum levels(mg/kg wet weight)
3.1	Lead
3.1.1	Raw milk, heat-treated milk and milk for the manufacture of milk-based products	0,020
3.1.2	Infant formulae, follow-on formulae and young child formulae
	marketed as powder	0,020
	marketed as liquid	0,010
3.1.3	Processed cereal-based foods and baby foods for infants and young children other than those listed under point 3.1.5.	0,020
3.1.4	Foods for special medical purposes intended for infants and young children
	marketed as powder	0,020
	marketed as liquid	0,010
3.1.5	Drinks for infants and young children labelled and sold as such, other than those mentioned under points 3.1.2 and 3.1.4
	marketed as liquids or to be reconstituted following instructions of the manufacturer including fruit juices	0,020
	to be prepared by infusion or decoction	0,50
3.1.6	Meat (excluding offal) of bovine animals, sheep, pig and poultry	0,10
3.1.7	Offal
	of bovine animals and sheep	0,20
	of pig	0,15
	of poultry	0,10
3.1.8	Muscle meat of fish	0,30
3.1.9	Cephalopods	0,30
3.1.10	Crustaceans	0,50
3.1.11	Bivalve molluscs	1,50
3.1.12	Cereals and pulses	0,20
3.1.13	Root and tuber vegetables (excluding salsifies, fresh ginger and fresh turmeric), bulb vegetables, flowering brassica, head brassica, kohlrabies, legume vegetables and stem vegetables	0,10
3.1.14	Leafy brassica, salsify, the following fungi Agaricus bisporus (common mushroom), Pleurotus ostreatus (Oyster mushroom), Lentinula edodes (Shiitake mushroom) and leafy vegetables (excluding fresh herbs)	0,30
3.1.15	Wild fungi, fresh turmeric and fresh ginger	0,80
3.1.16	Fruiting vegetables
	sweetcorn	0,10
	other than sweetcorn	0,05
3.1.17	Fruit, excluding cranberries, currants, elderberries and strawberry tree fruit (27)	0,10
3.1.18	Cranberries, currants, elderberries and strawberry tree fruit	0,20
3.1.19	Fats and oils, including milk fat	0,10
3.1.20	Fruit juices, concentrated fruit juices as reconstituted and fruit nectars
	exclusively from berries and other small fruits	0,05
	from fruits other than berries and other small fruits	0,03
3.1.21	Wine (including sparkling wine, excluding liqueur wine), cider, perry and fruit wine
	products produced from the 2001 fruit harvest to the 2015 fruit harvest	0,20
	products produced from the 2016 fruit harvest to the 2021 fruit harvest	0,15
	products produced from the 2022 fruit harvest onwards	0,10
3.1.22	Aromatised wine, aromatised wine-based drinks and aromatised wine-product cocktails
	products produced from the 2001 fruit harvest to the 2015 fruit harvest	0,20
	products produced from the 2016 fruit harvest to the 2021 fruit harvest	0,15
	products produced from the 2022 fruit harvest onwards	0,10
3.1.23	Liqueur wine made from grapes
3.1.23	products produced from the 2022 fruit harvest onwards	0,15
3.1.24	Food supplements	3,0
3.1.25	Honey	0,10
3.1.26	Dried spices
	Fruit spices	0,60
	Root and rhizome spices	1,50
	Bark spices	2,0
	Bud spices and flower pistil spices	1,0
	Seed spices	0,90
3.1.27	Salt, except the following unrefined salts: "fleur de sel" and "grey salt" which are manually harvested from salt marshes with a clay bottom	1,0
3.1.27	The following unrefined salts: "fleur de sel" and "grey salt" which are manually harvested from salt marshes with a clay bottom	2,0
3.2	Cadmium
3.2.1	Fruits and tree nuts
3.2.1.1	Citrus fruits, pome fruits, stone fruits, table olives, kiwi fruits, bananas, mangoes, papayas and pineapples	0,020
3.2.1.2	Berries and small fruits, except raspberries	0,030
3.2.1.3	Raspberries	0,040
3.2.1.4	Fruits, except those listed under 3.2.1.1, 3.2.1.2 and 3.2.1.3	0,050
3.2.1.5	Tree nuts
3.2.1.5.1	Tree nuts, except those listed under 3.2.1.5.2	0,20
3.2.1.5.2	Pine nuts	0,30
3.2.2	Root and tuber vegetables
3.2.2.1	Root and tuber vegetables, except those listed under 3.2.2.2, 3.2.2.3, 3.2.2.4, 3.2.2.5 and 3.2.2.6. For potatoes, the maximum level applies to peeled potatoes.	0,10
3.2.2.2	Radishes	0,020
3.2.2.3	Tropical roots and tubers, parsley roots, turnips	0,050
3.2.2.4	Beetroots	0,060
3.2.2.5	Celeriac	0,15
3.2.2.6	Horseradish, parsnips, salsify	0,20
3.2.3	Bulb vegetables
3.2.3.1	Bulb vegetables, except garlic	0,030
3.2.3.2	Garlic	0,050
3.2.4	Fruiting vegetables
3.2.4.1	Fruiting vegetables, except aubergines	0,020
3.2.4.2	Aubergines	0,030
3.2.5	Brassica vegetables
3.2.5.1	Brassica, other than leafy brassica	0,040
3.2.5.2	Leafy brassica	0,10
3.2.6	Leaf vegetables and herbs
3.2.6.1	Leaf vegetables, except those listed under point 3.2.6.2	0,10
3.2.6.2	Spinaches and similar leaves, mustard seedlings and fresh herbs	0,20
3.2.7	Legume vegetables	0,020
3.2.8	Stem vegetables
3.2.8.1	Stem vegetables, other than those listed under point 3.2.8.2 and 3.2.8.3	0,030
3.2.8.2	Leeks	0,040
3.2.8.3	Celeries	0,10
3.2.9	Fungi
3.2.9.1	Cultivated fungi, other than those listed under point 3.2.9.2	0,050
3.2.9.2	Lentinula edodes (Shiitake mushroom) and Pleurotus, ostreatus (Oyster mushroom)	0,15
3.2.9.3	Wild fungi	0,50
3.2.10	Pulses and proteins from pulses
3.2.10.1	Pulses, except proteins from pulses	0,040
3.2.10.2	Proteins from pulses	0,10
3.2.11	Oilseeds
3.2.11.1	Oilseeds, except those listed under 3.2.11.2, 3.2.11.3, 3.2.11.4, 3.2.11.5 and 3.2.11.6	0,10
3.2.11.2	Rape seeds	0,15
3.2.11.3	Peanuts and soy beans	0,20
3.2.11.4	Mustard seeds	0,30
3.2.11.5	Linseed and sunflower seed	0,50
3.2.11.6	Poppy seed	1,20
3.2.12	Cereals
3.2.12.1	Cereals other than those listed under 3.2.12.2, 3.2.12.3, 3.2.12.4 and 3.2.12.5	0,10
3.2.12.2	Rye and barley	0,050
3.2.12.3	Rice, quinoa, wheat bran and wheat gluten	0,15
3.2.12.4	Triticum durum (durum wheat)	0,18
3.2.12.5	Wheat germ	0,20
3.2.13	Specific cocoa and chocolate products as listed below
3.2.13.1	Milk chocolate with < 30 % total dry cocoa solids	0,10
3.2.13.2	Chocolate with < 50 % total dry cocoa solids; milk chocolate with ≥ 30 % total dry cocoa solids	0,30
3.2.13.3	Chocolate with ≥ 50 % total dry cocoa solids	0,80
3.2.13.4	Cocoa powder sold to the final consumer or as an ingredient in sweetened cocoa powder sold to the final consumer (drinking chocolate)	0,60
3.2.14	Products of animal origin – terrestrial animals
3.2.14.1	Meat (excluding offal) of bovine animals, sheep, pig and poultry	0,050
3.2.14.2	Horsemeat, excluding offal	0,20
3.2.14.3	Liver of bovine animals, sheep, pig, poultry and horse	0,50
3.2.14.4	Kidney of bovine animals, sheep, pig, poultry and horse	1,0
3.2.15	Products of animal origin- fish, fish products and any other marine and freshwater food products
3.2.15.1	Muscle meat of fish, excluding species listed under points 3.2.15.2, 3.2.15.3 and 3.2.15.4	0,050
3.2.15.2	Muscle meat of the following fish:mackerel (Scomber species), tuna (Thunnus species, Katsuwonus pelamis, Euthynnus species), bichique (Sicyopterus lagocephalus)	0,10
3.2.15.3	Muscle meat of the following fish:bullet tuna (Auxis species)	0,15
3.2.15.4	Muscle meat of the following fish:anchovy (Engraulis species), swordfish (Xiphias gladius), sardine (Sardina pilchardus)	0,25
3.2.15.5	Crustaceans: muscle meat from appendages and abdomen. In case of crabs and crab-like crustaceans (Brachyura and Anomura) muscle meat from appendages.	0,50
3.2.15.6	Bivalve molluscs	1,0
3.2.15.7	Cephalopods (without viscera)	1,0
3.2.16	Infant formulae, follow-on formulae and foods for special medical purposes intended for infants and young children and young child formulae
3.2.16.1	marketed as powder and manufactured from cow’s milk proteins or from cow’s milk protein hydrolysates	0,010
3.2.16.2	marketed as liquid and manufactured from cow’s milk proteins or from cow’s milk protein hydrolysates	0,005
3.2.16.3	marketed as powder and manufactured from soya protein isolates, alone or in a mixture with cow’s milk proteins	0,020
3.2.16.4	marketed as liquid and manufactured from soya protein isolates, alone or in a mixture with cow’s milk proteins	0,010
3.2.17	Young child formulae
3.2.17.1	marketed as powder and manufactured from plant protein isolates other than soya protein isolates, alone or in a mixture with cow’s milk proteins	0,020
3.2.17.2	marketed as liquids and manufactured from plant protein isolates other than soya protein isolates, alone or in a mixture with cow’s milk proteins	0,010
3.2.18	Processed cereal-based foods and baby foods for infants and young children	0,040
3.2.19	Drinks for infants and young children labelled and sold as such, other than those mentioned in 3.2.16 and 3.2.17
3.2.19.1	Marketed as liquids or to be reconstituted following instructions of the manufacturer including fruit juices	0,020
3.2.20	Food supplements
3.2.20.1	Food supplements, except food supplements listed in point 3.2.20.2	1,0
3.2.20.2	Food supplements consisting exclusively or mainly of dried seaweed, products derived from seaweed, or of dried bivalve molluscs	3,0
3.2.21	Salt	0,50
3.3	Mercury
3.3.1	Fishery products and muscle meat of fish, excluding species listed in 3.3.2 and 3.3.3. The maximum level for crustaceans applies to muscle meat from appendages and abdomen. In case of crabs and crab-like crustaceans (Brachyura and Anomura), it applies to muscle meat from appendages.	0,50
3.3.2	Muscle meat of the following fish:Axillary seabream (Pagellus acarne)Black scabbardfish (Aphanopus carbo)Blackspot seabream (Pagellus bogaraveo)Bonito (Sarda sarda)Common pandora (Pagellus erythrinus)Escolar (Lepidocybium flavobrunneum)Halibut (Hippoglossus species)Kingklip (Genypterus capensis)Marlin (Makaira species)Megrim (Lepidorhombus species)Oilfish (Ruvettus pretiosus)Orange roughy (Hoplostethus atlanticus)Pink cusk-eel (Genypterus blacodes)Pike (Esox species)Plain bonito (Orcynopsis unicolor)Poor cod (Tricopterus species)Red mullet (Mullus barbatus barbatus)Roundnose grenadier (Coryphaenoides rupestris)Sail fish (Istiophorus species)Silver scabbardfish (Lepidopus caudatus)Snake mackerel (Gempylus serpens)Sturgeon (Acipenser species)Surmullet (Mullus surmuletus)Tuna (Thunnus species, Euthynnus species, Katsuwonus pelamis)Shark (all species)Swordfish (Xiphias gladius)	1,0
3.3.3	CephalopodsMarine gastropodsMuscle meat of the following fish:Anchovy (Engraulis species)Alaska pollock (Theragra chalcogrammus)Atlantic cod (Gadus morhua)Atlantic herring (Clupea harengus)Basa (Pangasius bocourti)Carp (species belonging to the Cyprinidae family)Common dab (Limanda limanda)Mackerel (Scomber species)European flounder (Platichthys flesus)European plaice (Pleuronectes platessa)European sprat (Sprattus sprattus)Mekong giant catfish (Pangasianodon gigas)Pollock (Pollachius pollachius)Saithe (Pollachius virens)Salmon & Trout (Salmo species and Oncorhynchus species, except Salmo trutta)Sardine or Pilchard (Dussumieria species, Sardina species, Sardinella species and Sardinops species)Sole (Solea solea)Striped catfish (Pangasianodon hypothalamus)Whiting (Merlangius merlangus)	0,30
3.3.4	Food supplements	0,10
3.3.5	Salt	0,10
3.4	Tin (inorganic)
3.4.1	Canned foods other than beverages	200
3.4.2	Canned beverages, including fruit juices and vegetable juices	100
3.4.3	Canned baby foods and processed cereal-based foods for infants and young children, excluding dried and powdered products	50
3.4.4	Canned infant formulae and follow-on formulae (including infant milk and follow-on milk), excluding dried and powdered products	50
3.4.5	Canned dietary foods for special medical purposes intended specifically for infants, excluding dried and powdered products	50
3.5	Arsenic (inorganic arsenic for 3.5.1 to 3.5.4 and total arsenic for 3.5.5)
3.5.1	Cereals and cereal based products
3.5.1.1	Non-parboiled milled rice (polished or white rice)	0,15
3.5.1.2	Parboiled and husked rice	0,25
3.5.1.3	Rice flour	0,25
3.5.1.4	Rice waffles, rice wafers, rice crackers, rice cakes, rice flakes and popped breakfast rice	0,30
3.5.1.5	Rice destined for the production of food for infants and young children	0,10
3.5.1.6	Non-alcoholic rice-based drinks	0,030
3.5.2	Infant formulae , follow-on formulae , foods for special medical purposes intended for infants and young children and young child formulae.
3.5.2.1	-marketed as powder	0,020
3.5.2.2	-marketed as liquid	0,010
3.5.3	Baby foods	0,020
3.5.4	Fruit juices, concentrated fruit juices as reconstituted and fruit nectars	0,020
3.5.5	Salt	0,50

Section 4:3-monochloropropanediol (3-MCPD), 3-MCPD fatty acid esters and glycidyl fatty acid esters

Foodstuffs		Maximum level (μg/kg)
4.1	3-monochloropropanediol (3-MCPD)
4.1.1	Hydrolysed vegetable protein	20
4.1.2	Soy sauce	20
4.2	Glycidyl fatty acid esters, expressed as glycidol
4.2.1	Vegetable oils and fats, fish oils and oils from other marine organisms placed on the market for the final consumer or for use as an ingredient in food, with the exception of the foods referred to in 4.2.2 and of virgin olive oils	1 000
4.2.2	Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children	500
4.2.3	Infant formula, follow-on formula and foods for special medical purposes intended for infants and young children and young-child formula (powder)	50
4.2.4	Infant formula, follow-on formula and foods for special medical purposes intended for infants and young children and young-child formula (liquid)	6,0
4.3	Sum of 3-monochloropropanediol (3-MCPD) and 3-MCPD fatty acid esters, expressed as 3-MCPD
4.3.1	Vegetable oils and fats, fish oils and oils from other marine organisms placed on the market for the final consumer or for use as an ingredient in food falling within the following categories, with the exception of the foods referred to in 4.3.2 and of virgin olive oils:oils and fats from coconut, maize, rapeseed, sunflower, soybean, palm kernel and olive oils (composed of refined olive oil and virgin olive oil) and mixtures of oils and fats with oils and fats only from this category,	1250
	other vegetable oils (including pomace olive oils), fish oils and oils from other marine organisms and mixtures of oils and fats with oils and fats only from this category,	2500
	mixtures of oils and fats from the two abovementioned categories.	—
4.3.2	Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children	750
4.3.3	Infant formula, follow-on formula and foods for special medical purposes intended for infants and young children and young-child formula (powder)	125
4.3.4	Infant formula, follow-on formula and foods for special medical purposes intended for infants and young children and young-child formula (liquid)	15

Section 5:Dioxins and PCBs

Foodstuffs		Maximum levels
Foodstuffs		Sum of dioxins (WHO-PCDD/F-TEQ)	Sum of dioxins and dioxin-like PCBS (WHO-PCDD/F-PCB-TEQ)	Sum of PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6)
5.1	Meat and meat products (excluding edible offal) of the following animals:
5.1	bovine, ovine and caprine animalspoultrypigshorserabbitwild boar (Sus scrofa)wild game birdsvenison	2,5 pg/g fat1,75 pg/g fat1,0 pg/g fat5,0 pg/g fat1,0 pg/g fat5,0 pg/g fat2,0 pg/g fat3,0 pg/g fat	4,0 pg/g fat3,0 pg/g fat1,25 pg/g fat10,0 pg/g fat1,5 pg/g fat10,0 pg/g fat4,0 pg/g fat7,5 pg/g fat	40 ng/g fat40 ng/g fat40 ng/g fat
5.2	Liver of bovine and caprine animals, poultry, pigs and horse and derived products thereof	0,30 pg/g wet weight	0,50 pg/g wet weight	3,0 ng/g wet weight
	Liver of ovine animals and derived products thereof	1,25 pg/g wet weight	2,00 pg/g wet weight	3,0 ng/g wet weight
	Liver of wild game birds	2,5 pg/g wet weight	5,0 pg/g wet weight
5.3	Muscle meat of fish and fishery products and products thereof , with the exemption of:wild caught eelwild caught spiny dogfish (Squalus acanthias)wild caught fresh water fish, with the exception of diadromous fish species caught in fresh waterfish liver and derived productsmarine oilsThe maximum level for crustaceans applies to muscle meat from appendages and abdomen. In case of crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages.	3,5 pg/g wet weight	6,5 pg/g wet weight	75 ng/g wet weight
5.4	Muscle meat of wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water, and products thereof	3,5 pg/g wet weight	6,5 pg/g wet weight	125 ng/g wet weight
5.4a	Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof	3,5 pg/g wet weight	6,5 pg/g wet weight	200 ng/g wet weight
5.5	Muscle meat of wild caught eel (Anguilla anguilla) and products thereof	3,5 pg/g wet weight	10,0 pg/g wet weight	300 ng/g wet weight
5.6	Fish liver and derived products thereof with the exception of marine oils referred to in point 5.7	—	20,0 pg/g wet weight	200 ng/g wet weight
5.7	Marine oils (fish body oil, fish liver oil and oils of other marine organisms intended for human consumption)	1,75 pg/g fat	6,0 pg/g fat	200 ng/g fat
5.8	Raw milk and dairy products, including butter fat	2,0 pg/g fat	4,0 pg/g fat	40 ng/g fat
5.9	Poultry eggs and egg products except goose eggs	2,5 pg/g fat	5,0 pg/g fat	40 ng/g fat
5.10	Fat of the following animals:
	—bovine animals and sheep	2,5 pg/g fat	4,0 pg/g fat	40 ng/g fat
	—poultry	1,75 pg/g fat	3,0 pg/g fat	40 ng/g fat
	—pigs	1,0 pg/g fat	1,25 pg/g fat	40 ng/g fat
5.11	Mixed animal fats	1,5 pg/g fat	2,50 pg/g fat	40 ng/g fat
5.12	Vegetable oils and fats	0,75 pg/g fat	1,25 pg/g fat	40 ng/g fat
5.13	Foods for infants and young children	0,1 pg/g wet weight	0,2 pg/g wet weight	1,0 ng/g wet weight

Section 6:Polycyclic aromatic hydrocarbons

Foodstuffs		Maximum levels (μg/kg)
6.1	Benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene	Benzo(a)pyrene	Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene
6.1.1	Oils and fats (excluding cocoa butter and coconut oil) intended for direct human consumption or use as an ingredient in food	2,0	10,0
6.1.2	Cocoa beans and derived products with the exception of the products referred to in point 6.1.11	5,0 μg/kg fat as from 1.4.2013	35,0 μg/kg fat as from 1.4.2013 until 31.3.201530,0 μg/kg fat as from 1.4.2015
6.1.3	Coconut oil intended for direct human consumption or use as an ingredient in food	2,0	20,0
6.1.4	Smoked meat and smoked meat products	5,0 until 31.8.20142,0 as from 1.9.2014	30,0 as from 1.9.2012 until 31.8.201412,0 as from 1.9.2014
6.1.5	Muscle meat of smoked fish and smoked fishery products, excluding fishery products listed in points 6.1.6 and 6.1.7. The maximum level for smoked crustaceans applies to muscle meat from appendages and abdomen. In case of smoked crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages.	5,0 until 31.8.20142,0 as from 1.9.2014	30,0 as from 1.9.2012 until 31.8.201412,0 as from 1.9.2014
6.1.6	Smoked sprats and canned smoked sprats (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); bivalve molluscs (fresh, chilled or frozen); heat treated meat and heat treated meat products sold to the final consumer	5,0	30,0
6.1.7	Bivalve molluscs (smoked)	6,0	35,0
6.1.8	Processed cereal-based foods and baby foods for infants and young children	1,0	1,0
6.1.9	Infant formulae and follow-on formulae, including infant milk and follow-on milk	1,0	1,0
6.1.10	Dietary foods for special medical purposes intended specifically for infants	1,0	1,0
6.1.11	Cocoa fibre and products derived from cocoa fibre, intended for use as an ingredient in food	3,0	15,0
6.1.12	Banana chips	2,0	20,0
6.1.13	Food supplements containing botanicals and their preparationsFood supplements containing propolis, royal jelly, spirulina or their preparations	10,0	50,0
6.1.14	Dried herbs	10,0	50,0
6.1.15	Dried spices with the exception of cardamon and smoked Capsicum spp.	10,0	50,0
6.1.16	Powders of food of plant origin for the preparation of beverages with the exception of the products referred to in 6.1.2 and 6.1.11	10,0	50,0

Section 7:Melamine and its structural analogues

Foodstuffs		Maximum levels(mg/kg)
7.1.	Melamine
7.1.1.	Food with the exception of infant formulae and follow-on formulae	2,5
7.1.2.	Powdered infant formulae and follow-on formulae	1

Section 8:Inherent plant toxins

Foodstuffs		Maximum level (g/kg)
8.1	Erucic acid, including erucic acid bound in fat
8.1.1	Vegetable oils and fats placed on the market for the final consumer or for use as an ingredient in food, with the exception of camelina oil, mustard oil and borage oil	20,0
8.1.2.	Camelina oil, mustard oil and borage oil	50,0
8.1.3.	Mustard (condiment)	35,0

Foodstuffs		Maximum level (μg/kg)
8.2	Tropane alkaloids
		Atropine	Scopolamine
8.2.1.	Processed cereal-based foods and baby foods for infants and young children, containing millet, sorghum, buckwheat, maize or their derived products	1,0	1,0
		Sum of atropine and scopolamine
8.2.2.	Unprocessed millet and sorghum	5,0 as from 1 September 2022
8.2.3.	Unprocessed maize with the exception ofunprocessed maize intended to be processed by wet milling andunprocessed maize for popping	15 as from 1 September 2022
8.2.4.	Unprocessed buckwheat	10 as from 1 September 2022
8.2.5.	Maize for poppingMillet, sorghum and maize placed on the market for the final consumerMilling products of millet, sorghum and maize	5,0 as from 1 September 2022
8.2.6.	Buckwheat placed on the market for the final consumerMilling products of buckwheat	10 as from 1 September 2022
8.2.7.	Herbal infusions (dried product) with the exception of the herbal infusions referred to in 8.2.8.	25 as from 1 September 2022
8.2.8.	Herbal infusions (dried product) of anise seeds	50 as from 1 September 2022
8.2.9.	Herbal infusions (liquid)	0,20 as from 1 September 2022

Foodstuffs		Maximum level (mg/kg)
8.3	Hydrocyanic acid, including hydrocyanic acid bound in cyanogenic glycosides
8.3.1	Unprocessed whole, ground, milled, cracked, chopped linseed with the exception of foodstuffs listed in 8.3.2	250
8.3.2	Unprocessed whole, ground, milled, cracked, chopped linseed placed on the market for the final consumer	150
8.3.3	Unprocessed whole, ground, milled, cracked, chopped almonds placed on the market for the final consumer	35
8.3.4	Unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer	20
8.3.5	Cassava root (fresh, peeled)	50
8.3.6	Cassava flour and tapioca flour	10

Foodstuffs		Maximum level(μg/kg)
8.4.	Pyrrolizidine alkaloids
8.4.1.	Herbal infusions (dried product) with the exception of the herbal infusions referred to in 8.4.2. and 8.4.4.	200
8.4.2.	Herbal infusions of rooibos, anise (Pimpinella anisum), lemon balm, chamomile, thyme, peppermint, lemon verbena (dried product) and mixtures exclusively composed of these dried herbs with the exception of the herbal infusions referred to in 8.4.4.	400
8.4.3.	Tea (Camellia sinensis) and flavoured tea(Camellia sinensis) (dried product) with the exception of the tea and flavoured tea referred to in 8.4.4.	150
8.4.4.	Tea (Camellia sinensis), flavoured tea(Camellia sinensis) and herbal infusions for infants and young children (dried product)	75
8.4.5.	Tea (Camellia sinensis), flavoured tea(Camellia sinensis) and herbal infusions for infants and young children (liquid)	1,0
8.4.6.	Food supplements containing herbal ingredients including extracts with the exception of the food supplements referred to in 8.4.7.	400
8.4.7.	Pollen based food supplementsPollen and pollen products	500
8.4.8.	Borage leaves (fresh, frozen) placed on the market for the final consumer	750
8.4.9.	Dried herbs with the exception of the dried herbs referred to in 8.4.10.	400
8.4.10.	Borage, lovage, marjoram and oregano (dried) and mixtures exclusively composed of these dried herbs	1000
8.4.11.	Cumin seeds (seed spice)	400

Foodstuffs		Maximum level (mg/kg)
8.5.	Opium alkaloids
8.5.1.	Whole, ground or milled poppy seeds placed on the market for the final consumer	20
8.5.2.	Bakery products containing poppy seeds and/or derived products thereof	1,50

Foodstuffs		Maximum level (mg/kg)
8.6.	Delta-9-tetrahydrocannabinol (Δ9-THC) equivalents
8.6.1.	Hemp seeds	3,0
8.6.2.	Ground hemp seeds, (partially) defatted hemp seed and other hemp seed derived/processed products with the exception of the products referred to in 8.6.3.	3,0
8.6.3.	Hemp seed oil	7,5

Section 9:Perchlorate

Foodstuffs		Maximum level(mg/kg)
9.	Perchlorate
9.1.	Fruits and vegetableswith the exception of:	0,05
	Cucurbitaceae and kale	0,10
	leaf vegetables and herbs	0,50
9.2	Tea (Camellia sinensis), driedHerbal and fruit infusions, dried	0,75
9.3	Infant formula, follow-on formula, foods for special medical purposes intended for infants and young children and young child formula	0,01
	Babyfood	0,02
	Processed cereal based food	0,01

Section 10:Perfluoroalkyl substances

Foodstuffs		Maximum Levels μg/kg wet weight
Foodstuffs		PFOS	PFOA	PFNA	PFHxS	Sum of PFOS, PFOA, PFNA and PFHxS,
10.1	Eggs	1,0	0,30	0,70	0,30	1,7
10.2	Fishery products and bivalve molluscs
10.2.1	Fish meat,
10.2.1.1	Muscle meat of fish, except those listed under 10.2.1.2 and 10.2.1.3.Muscle meat of fish listed in 10.2.1.2 and 10.2.1.3, in case they are intended for the production of food for infants and young children.	2,0	0,20	0,50	0,20	2,0
10.2.1.2	Muscle meat of the following fish, in case they are not intended for the production of food for infants and young children:Baltic herring (Clupea harengus membras)Bonito (Sarda and Orcynopsis species)Burbot (Lota lota)European sprat (Sprattus sprattus)Flounder (Platichthys flesus and Glyptocephalus cynoglossus)Grey mullet (Mugil cephalus)Horse mackerel (Trachurus trachurus)Pike (Esox species)Plaice (Pleuronectes and Lepidopsetta species)Sardine and pilchard (Sardina species)Seabass (Dicentrarchus species)Sea catfish (Silurus and Pangasius species)Sea lamprey (Petromyzon marinus)Tench (Tinca tinca)Vendace (Coregonus albula and Coregonus vandesius)Silverly lightfish (Phosichthys argenteus)Wild salmon and wild trout (wild Salmo and Oncorhynchus species)Wolf fish (Anarhichas species)	7,0	1,0	2,5	0,20	8,0
10.2.1.3	Muscle meat of the following fish, in case they are not intended for the production of food for infants and young children:Anchovy (Engraulis species)Babel (Barbus barbus)Bream (Abramis species)Char (Salvelinus species)Eel (Anguilla species)Pike-perch (Sander species)Perch (Perca fluviatilis)Roach (Rutilus rutilus)Smelt (Osmerus species)Whitefish (Coregonus species)	35	8,0	8,0	1,5	45
10.2.2	Crustaceans , and bivalve molluscs .For crustaceans the maximum level shall apply to muscle meat from appendages and abdomen. In case of crabs and crab-like crustaceans (Brachyura and Anomura) muscle meat from appendages.	3,0	0,70	1,0	1,5	5,0
10.3	Meat and edible offal
10.3.1	Meat of bovine animals, pig and poultry	0,30	0,80	0,20	0,20	1,3
10.3.2	Meat of sheep	1,0	0,20	0,20	0,20	1,6
10.3.3	Offal of bovine animals, sheep, pig and poultry	6,0	0,70	0,40	0,50	8,0
10.3.4	Meat of game animals, with the exception of bear meat	5,0	3,5	1,5	0,60	9,0
10.3.5	Offal of game animals, with the exception of bear offal	50	25	45	3,0	50

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