Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
Modified by
- Commission Regulation (EC) No 1126/2007of 28 September 2007amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products(Text with EEA relevance), 32007R1126, September 29, 2007
- Commission Regulation (EC) No 565/2008of 18 June 2008amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards the establishment of a maximum level for dioxins and PCBs in fish liver(Text with EEA relevance), 32008R0565, June 19, 2008
- Commission Regulation (EC) No 629/2008of 2 July 2008amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs(Text with EEA relevance), 32008R0629, July 3, 2008
- Commission Regulation (EU) No 105/2010of 5 February 2010amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards ochratoxin A(Text with EEA relevance), 32010R0105, February 6, 2010
- Commission Regulation (EU) No 165/2010of 26 February 2010amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins(Text with EEA relevance), 32010R0165, February 27, 2010
- Commission Regulation (EU) No 420/2011of 29 April 2011amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs(Text with EEA relevance), 32011R0420, April 30, 2011
- Commission Regulation (EU) No 835/2011of 19 August 2011amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in foodstuffs(Text with EEA relevance), 32011R0835, August 20, 2011
- Commission Regulation (EU) No 1258/2011of 2 December 2011amending Regulation (EC) No 1881/2006 as regards maximum levels for nitrates in foodstuffs(Text with EEA relevance), 32011R1258, December 3, 2011
- Commission Regulation (EU) No 1259/2011of 2 December 2011amending Regulation (EC) No 1881/2006 as regards maximum levels for dioxins, dioxin-like PCBs and non dioxin-like PCBs in foodstuffs(Text with EEA relevance), 32011R1259, December 3, 2011
- Commission Regulation (EU) No 219/2012of 14 March 2012correcting the Romanian version of Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs(Text with EEA relevance), 32012R0219, March 15, 2012
- Commission Regulation (EU) No 594/2012of 5 July 2012amending Regulation (EC) 1881/2006 as regards the maximum levels of the contaminants ochratoxin A, non dioxin-like PCBs and melamine in foodstuffs(Text with EEA relevance), 32012R0594, July 6, 2012
- Commission Regulation (EU) No 1058/2012of 12 November 2012amending Regulation (EC) No 1881/2006 as regards maximum levels for aflatoxins in dried figs(Text with EEA relevance), 32012R1058, November 13, 2012
- Commission Regulation (EU) No 1067/2013of 30 October 2013amending Regulation (EC) No 1881/2006 as regards maximum levels of the contaminants dioxins, dioxin-like PCBs and non-dioxin-like PCBs in liver of terrestrial animals(Text with EEA relevance), 32013R1067, October 31, 2013
- Commission Regulation (EU) No 212/2014of 6 March 2014amending Regulation (EC) No 1881/2006 as regards maximum levels of the contaminant citrinin in food supplements based on rice fermented with red yeast Monascus purpureus(Text with EEA relevance), 32014R0212, March 7, 2014
- Commission Regulation (EU) No 362/2014of 9 April 2014correcting the Spanish language version of Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs(Text with EEA relevance), 32014R0362, April 10, 2014
- Commission Regulation (EU) No 488/2014of 12 May 2014amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in foodstuffs(Text with EEA relevance), 32014R0488, May 13, 2014
- Commission Regulation (EU) No 696/2014of 24 June 2014amending Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats(Text with EEA relevance), 32014R0696, June 25, 2014
- Commission Regulation (EU) No 1327/2014of 12 December 2014amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and meat products and traditionally smoked fish and fishery products(Text with EEA relevance), 32014R1327, December 13, 2014
- Commission Regulation (EU) 2015/704of 30 April 2015amending Regulation (EC) No 1881/2006 as regards the maximum level of non-dioxin-like PCBs in wild caught spiny dogfish (Squalus acanthias)(Text with EEA relevance), 32015R0704, May 1, 2015
- Commission Regulation (EU) 2015/1005of 25 June 2015amending Regulation (EC) No 1881/2006 as regards maximum levels of lead in certain foodstuffs(Text with EEA relevance), 32015R1005, June 26, 2015
- Commission Regulation (EU) 2015/1006of 25 June 2015amending Regulation (EC) No 1881/2006 as regards maximum levels of inorganic arsenic in foodstuffs(Text with EEA relevance), 32015R1006, June 26, 2015
- Commission Regulation (EU) 2015/1125of 10 July 2015amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in Katsuobushi (dried bonito) and certain smoked Baltic herring(Text with EEA relevance), 32015R1125, July 11, 2015
- Commission Regulation (EU) 2015/1137of 13 July 2015amending Regulation (EC) No 1881/2006 as regards the maximum level of Ochratoxin A in Capsicum spp. spices(Text with EEA relevance), 32015R1137, July 14, 2015
- Commission Regulation (EU) 2015/1933of 27 October 2015amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in cocoa fibre, banana chips, food supplements, dried herbs and dried spices(Text with EEA relevance), 32015R1933, October 28, 2015
- Commission Regulation (EU) 2015/1940of 28 October 2015amending Regulation (EC) No 1881/2006 as regards maximum levels of ergot sclerotia in certain unprocessed cereals and the provisions on monitoring and reporting(Text with EEA relevance), 32015R1940, October 29, 2015
- Commission Regulation (EU) 2016/239of 19 February 2016amending Regulation (EC) No 1881/2006 as regards maximum levels of tropane alkaloids in certain cereal-based foods for infants and young children(Text with EEA relevance), 32016R0239, February 20, 2016
- Commission Regulation (EU) 2017/1237of 7 July 2017amending Regulation (EC) No 1881/2006 as regards a maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer(Text with EEA relevance), 32017R1237, July 8, 2017
- Commission Regulation (EU) 2018/290of 26 February 2018amending Regulation (EC) No 1881/2006 as regards maximum levels of glycidyl fatty acid esters in vegetable oils and fats, infant formula, follow-on formula and foods for special medical purposes intended for infants and young children(Text with EEA relevance), 32018R0290, February 27, 2018
(a) changes of the concentration of the contaminant caused by drying or dilution processes; (b) changes of the concentration of the contaminant caused by processing; (c) the relative proportions of the ingredients in the product; (d) the analytical limit of quantification.
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs; (b) comply with the appropriate maximum levels laid down in points 2.1.1, 2.1.2, 2.1.3, 2.1.4, 2.1.9 and 2.1.12 of the Annex; (c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum levels laid down in points 2.1.5, 2.1.6, 2.1.7, 2.1.8, 2.1.10 and 2.1.11 of the Annex are not exceeded, and this treatment does not result in other harmful residues; (d) are labelled clearly showing their use, and bearing the indication "product shall be subjected to sorting or other physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs". The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document. The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment and on the original accompanying document.
(a) 1 July 2006 as regards the maximum levels for deoxynivalenol and zearalenone laid down in points 2.4.1, 2.4.2, 2.4.4, 2.4.5, 2.4.6, 2.4.7, 2.5.1, 2.5.3, 2.5.5 and 2.5.7 of the Annex;(b) 1 October 2007 as regards the maximum levels for deoxynivalenol and zearalenone laid down in points 2.4.3, 2.4.8, 2.4.9, 2.5.2, 2.5.4, 2.5.6, 2.5.8, 2.5.9 and 2.5.10 of the Annex;(c) 1 October 2007 as regards the maximum levels for fumonisins B1 and B2 laid down in point 2.6 of the Annex;(d) 4 November 2006 as regards the maximum levels for the sum of dioxins and dioxin-like PCBs laid down in section 5 of the Annex;(e) 01 January 2012 as regards the maximum levels for non dioxin-like PCBs laid down in section 5 of the Annex;(f) 01 January 2015 as regards the maximum level for Ochratoxin A inCapsicum spp. laid down in point 2.2.11. of the Annex.
Congener | TEF value |
---|---|
2,3,7,8-TCDD | |
1,2,3,7,8-PeCDD | |
1,2,3,4,7,8-HxCDD | |
1,2,3,6,7,8-HxCDD | |
1,2,3,7,8,9-HxCDD | |
1,2,3,4,6,7,8-HpCDD | |
OCDD | |
2,3,7,8-TCDF | |
1,2,3,7,8-PeCDF | |
2,3,4,7,8-PeCDF | |
1,2,3,4,7,8-HxCDF | |
1,2,3,6,7,8-HxCDF | |
1,2,3,7,8,9-HxCDF | |
2,3,4,6,7,8-HxCDF | |
1,2,3,4,6,7,8-HpCDF | |
1,2,3,4,7,8,9-HpCDF | |
OCDF | |
PCB 77 | |
PCB 81 | |
PCB 126 | |
PCB 169 | |
PCB 105 | |
PCB 114 | |
PCB 118 | |
PCB 123 | |
PCB 156 | |
PCB 157 | |
PCB 167 | |
PCB 189 |
Foodstuffs | Maximum levels (mg NO | ||
---|---|---|---|
1.1 | Fresh spinach ( | ||
1.2 | Preserved, deep-frozen or frozen spinach | ||
1.3 | Fresh Lettuce ( | Harvested 1 October to 31 March: | |
lettuce grown under cover | |||
lettuce grown in the open air | |||
Harvested 1 April to 30 September: | |||
lettuce grown under cover | |||
lettuce grown in the open air | |||
1.4 | "Iceberg" type lettuce | Lettuce grown under cover | |
Lettuce grown in the open air | |||
1.5 | Rucola ( | Harvested 1 October to 31 March: | |
Harvested 1 April to 30 September: | |||
1.6 | Processed cereal-based foods and baby foods for infants and young children |
Foodstuffs | Maximum levels (μg/kg) | |||
---|---|---|---|---|
2.1. | B | Sum of B | M | |
2.1.1. |
| 8,0 | 15,0 | — |
2.1.2. | Almonds, pistachios and apricot kernels to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs | 12,0 | 15,0 | — |
2.1.3. | Hazelnuts and Brazil nuts, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs | 8,0 | 15,0 | |
2.1.4. | Tree nuts, other than the tree nuts listed in 2.1.2 and 2.1.3, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs | 5,0 | 10,0 | — |
2.1.5. |
| 2,0 | 4,0 | — |
2.1.6. | Almonds, pistachios and apricot kernels, intended for direct human consumption or use as an ingredient in foodstuffs | 8,0 | 10,0 | — |
2.1.7. | Hazelnuts and Brazil nuts, intended for direct human consumption or use as an ingredient in foodstuffs | 5,0 | 10,0 | |
2.1.8. | Tree nuts, other than the tree nuts listed in 2.1.6 and 2.1.7, and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs | 2,0 | 4,0 | — |
2.1.9. | Dried fruit, other than dried figs, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs | — | ||
2.1.10. | Dried fruit, other than dried figs, and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs | — | ||
2.1.11. | All cereals and all products derived from cereals, including processed cereal products, with the exception of foodstuffs listed in 2.1.12, 2.1.15 and 2.1.17 | — | ||
2.1.12. | Maize and rice to be subjected to sorting or other physical treatment before human consumption or use as an ingredient in foodstuffs | — | ||
2.1.13. | Raw milk | — | — | |
2.1.14. |
| — | ||
2.1.15. | Processed cereal-based foods and baby foods for infants and young children | — | — | |
2.1.16. | Infant formulae and follow-on formulae, including infant milk and follow-on milk | — | — | |
2.1.17. | Dietary foods for special medical purposes | — | ||
2.1.18. | Dried figs | — | ||
2.2 | ||||
2.2.1 | Unprocessed cereals | |||
2.2.2. | All products derived from unprocessed cereals, including processed cereal products and cereals intended for direct human consumption with the exception of foodstuffs listed in 2.2.9, 2.2.10 and 2.2.13 | |||
2.2.3 | Dried vine fruit (currants, raisins and sultanas) | |||
2.2.4 | Roasted coffee beans and ground roasted coffee, excluding soluble coffee | |||
2.2.5 | Soluble coffee (instant coffee) | |||
2.2.6 | Wine (including sparkling wine, excluding liqueur wine and wine with an alcoholic strength of not less than 15 % vol) and fruit wine | |||
2.2.7 | Aromatised wine, aromatised wine-based drinks and aromatised wine-product cocktails | |||
2.2.8 | Grape juice, concentrated grape juice as reconstituted, grape nectar, grape must and concentrated grape must as reconstituted, intended for direct human consumption | |||
2.2.9 | Processed cereal-based foods and baby foods for infants and young children | |||
2.2.10 | Dietary foods for special medical purposes | |||
2.2.11. | Spices, including dried spices | |||
15 μg/kg | ||||
20 μg/kg | ||||
Mixtures of spices containing one of the abovementioned spices | 15 μg/kg | |||
2.2.12. | Liquorice ( | |||
2.2.12.1. | Liquorice root, ingredient for herbal infusion | 20 μg/kg | ||
2.2.12.2. | Liquorice extract | 80 μg/kg | ||
2.2.13. | Wheat gluten not sold directly to the consumer | |||
2.3 | ||||
2.3.1 | Fruit juices, concentrated fruit juices as reconstituted and fruit nectars | |||
2.3.2 | Spirit drinks | |||
2.3.3 | Solid apple products, including apple compote, apple puree intended for direct consumption with the exception of foodstuffs listed in 2.3.4 and 2.3.5 | |||
2.3.4 | Apple juice and solid apple products, including apple compote and apple puree, for infants and young children | |||
2.3.5 | Baby foods other than processed cereal-based foods for infants and young children | |||
2.4 | ||||
2.4.1 | Unprocessed cereals | |||
2.4.2 | Unprocessed durum wheat and oats | |||
2.4.3 | Unprocessed maize | |||
2.4.4 | Cereals intended for direct human consumption, cereal flour, bran and germ as end product marketed for direct human consumption, with the exception of foodstuffs listed in 2.4.7, 2.4.8 and 2.4.9 | |||
2.4.5 | Pasta (dry) | |||
2.4.6 | Bread (including small bakery wares), pastries, biscuits, cereal snacks and breakfast cereals | |||
2.4.7 | Processed cereal-based foods and baby foods for infants and young children | |||
2.4.8 | Milling fractions of maize with particle size > 500 micron falling within CN code | |||
2.4.9 | Milling fractions of maize with particle size ≤ 500 micron falling within CN code | |||
2.5 | ||||
2.5.1 | Unprocessed cereals | |||
2.5.2 | Unprocessed maize | |||
2.5.3 | Cereals intended for direct human consumption, cereal flour, bran and germ as end product marketed for direct human consumption, with the exception of foodstuffs listed in 2.5.6, 2.5.7, 2.5.8, 2.5.9 and 2.5.10 | |||
2.5.4 | Refined maize oil | |||
2.5.5 | Bread (including small bakery wares), pastries, biscuits, cereal snacks and breakfast cereals, excluding maize-snacks and maize-based breakfast cereals | |||
2.5.6 | Maize intended for direct human consumption, maize-based snacks and maize-based breakfast cereals | |||
2.5.7 | Processed cereal-based foods (excluding processed maize-based foods) and baby foods for infants and young children | |||
2.5.8 | Processed maize-based foods for infants and young children | |||
2.5.9 | Milling fractions of maize with particle size > 500 micron falling within CN code | |||
2.5.10 | Milling fractions of maize with particle size ≤ 500 micron falling within CN code | |||
2.6 | Sum of B | |||
2.6.1 | Unprocessed maize | |||
2.6.2 | Maize intended for direct human consumption, maize-based foods for direct human consumption, with the exception of foodstuffs listed in 2.6.3 and 2.6.4 | |||
2.6.3 | Maize-based breakfast cereals and maize-based snacks | |||
2.6.4 | Processed maize-based foods and baby foods for infants and young children | |||
2.6.5 | Milling fractions of maize with particle size > 500 micron falling within CN code | |||
2.6.6 | Milling fractions of maize with particle size ≤ 500 micron falling within CN code | |||
2.7 | Sum of T-2 and HT-2 toxin | |||
2.7.1 | Unprocessed cereals | |||
2.8 | ||||
2.8.1 | Food supplements based on rice fermented with red yeast | |||
2.9 | ||||
2.9.1. | Ergot sclerotia | |||
2.9.1.1. | Unprocessed cereals | 0,5 g/kg | ||
2.9.2. | Ergot alkaloids | |||
2.9.2.1. | Unprocessed cereals | — | ||
2.9.2.2. | Cereal milling products excluding corn and rice milling products | — | ||
2.9.2.3. | Bread (including small bakery wares), pastries, biscuits, cereal snacks, breakfast cereals and pasta | — | ||
2.9.2.4. | Cereal-based food for infants and young children | — |
Foodstuffs | ||
---|---|---|
3.1 | Lead | |
3.1.1 | Raw milk | 0,020 |
3.1.2 | Infant formulae and follow-on formulae | |
marketed as powder | 0,050 | |
marketed as liquid | 0,010 | |
3.1.3 | Processed cereal-based foods and baby foods for infants and young children | 0,050 |
3.1.4 | Foods for special medical purposes | |
marketed as powder | 0,050 | |
marketed as liquid | 0,010 | |
3.1.5 | Drinks for infants and young children labelled and sold as such, other than those mentioned in 3.1.2 and 3.1.4 | |
marketed as liquids or to be reconstituted following instructions of the manufacturer including fruit juices | 0,030 | |
to be prepared by infusion or decoction | 1,50 | |
3.1.6 | Meat (excluding offal) of bovine animals, sheep, pig and poultry | 0,10 |
3.1.7 | Offal of bovine animals, sheep, pig and poultry | 0,50 |
3.1.8 | Muscle meat of fish | 0,30 |
3.1.9 | Cephalopods | 0,30 |
3.1.10 | Crustaceans | 0,50 |
3.1.11 | Bivalve molluscs | 1,50 |
3.1.12 | Cereals and pulses | 0,20 |
3.1.13 | Vegetables excluding leafy brassica, salsify, leaf vegetables & fresh herbs, fungi, seaweed and fruiting vegetables | 0,10 |
3.1.14 | Leafy brassica, salsify, leaf vegetables excluding fresh herbs and the following fungi | 0,30 |
3.1.15 | Fruiting vegetables | |
sweetcorn | 0,10 | |
other than sweetcorn | 0,05 | |
3.1.16 | Fruit, excluding cranberries, currants, elderberries and strawberry tree fruit | 0,10 |
3.1.17 | Cranberries, currants, elderberries and strawberry tree fruit | 0,20 |
3.1.18 | Fats and oils, including milk fat | 0,10 |
3.1.19 | Fruit juices, concentrated fruit juices as reconstituted and fruit nectars | |
exclusively from berries and other small fruits | 0,05 | |
from fruits other than berries and other small fruits | 0,03 | |
3.1.20 | Wine (including sparkling wine, excluding liqueur wine), cider, perry and fruit wine | |
products produced from the 2001 fruit harvest to 2015 fruit harvest | 0,20 | |
products produced from the 2016 fruit harvest onwards | 0,15 | |
3.1.21 | Aromatised wine, aromatised wine-based drinks and aromatised wine-product cocktails | |
products produced from the 2001 fruit harvest to 2015 fruit harvest | 0,20 | |
products produced from the 2016 fruit harvest onwards | 0,15 | |
3.1.22 | Food supplements | 3,0 |
3.1.23 | Honey | 0,10 |
3.2 | ||
3.2.1 | Vegetables and fruit, excluding root and tuber vegetables, leaf vegetables, fresh herbs, leafy brassica, stem vegetables, fungi and seaweed | 0,050 |
3.2.2 | Root and tuber vegetables (excluding celeriac, parsnips, salsify and horseradish), stem vegetables (excluding celery) | 0,10 |
3.2.3 | Leaf vegetables, fresh herbs, leafy brassica, celery, celeriac, parsnips, salsify, horseradish and the following fungi | 0,20 |
3.2.4 | Fungi, excluding those listed in point 3.2.3 | 1,0 |
3.2.5 | Cereal grains excluding wheat and rice | 0,10 |
3.2.6 |
| 0,20 |
3.2.7 | Specific cocoa and chocolate products as listed below | |
0,10 as from | ||
0,30 as from | ||
0,80 as from | ||
0,60 as from | ||
3.2.8 | Meat (excluding offal) of bovine animals, sheep, pig and poultry | 0,050 |
3.2.9 | Horsemeat, excluding offal | 0,20 |
3.2.10 | Liver of bovine animals, sheep, pig, poultry and horse | 0,50 |
3.2.11 | Kidney of bovine animals, sheep, pig, poultry and horse | 1,0 |
3.2.12 | Muscle meat of fish | 0,050 |
3.2.13 |
| 0,10 |
3.2.14 |
| 0,15 |
3.2.15 |
| 0,25 |
3.2.16 | Crustaceans | 0,50 |
3.2.17 | Bivalve molluscs | 1,0 |
3.2.18 | Cephalopods (without viscera) | 1,0 |
3.2.19 | Infant formulae and follow on-formulae | |
0,010 as from | ||
0,005 as from | ||
0,020 as from | ||
0,010 as from | ||
3.2.20 | Processed cereal-based foods and baby foods for infants and young children | 0,040 as from |
3.2.21 | Food supplements | 1,0 |
3.2.22 | Food supplements | 3,0 |
3.3 | ||
3.3.1 | Fishery products | |
3.3.2 |
| |
3.3.3 | Food supplements | |
3.4 | ||
3.4.1 | Canned foods other than beverages | |
3.4.2 | Canned beverages, including fruit juices and vegetable juices | |
3.4.3 | Canned baby foods and processed cereal-based foods for infants and young children, excluding dried and powdered products | |
3.4.4 | Canned infant formulae and follow-on formulae (including infant milk and follow-on milk), excluding dried and powdered products | |
3.4.5 | Canned dietary foods for special medical purposes | |
3.5 | ||
3.5.1 | Non-parboiled milled rice (polished or white rice) | 0,20 |
3.5.2 | Parboiled rice and husked rice | 0,25 |
3.5.3 | Rice waffles, rice wafers, rice crackers and rice cakes | 0,30 |
3.5.4 | Rice destined for the production of food for infants and young children | 0,10 |
Foodstuffs | ||
---|---|---|
4.1 | ||
4.1.1 | Hydrolysed vegetable protein | 20 |
4.1.2 | Soy sauce | 20 |
4.2 | ||
4.2.1. | Vegetable oils and fats placed on the market for the final consumer or for use as an ingredient in food with the exception of the foods referred to in 4.2.2 | |
4.2.2. | Vegetable oils and fats destined for the production of baby food and processed cereal-based food for infants and young children | 500 |
4.2.3 | Infant formula, follow-on formula and foods for special medical purposes intended for infants and young children (powder) | |
4.2.4 | Infant formula, follow-on formula and foods for special medical purposes intended for infants and young children (liquid) |
Foodstuffs | Maximum levels | |||
---|---|---|---|---|
Sum of dioxins (WHO-PCDD/F-TEQ) | Sum of dioxins and dioxin-like PCBS (WHO-PCDD/F-PCB-TEQ) | Sum of PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6) | ||
5.1 | Meat and meat products (excluding edible offal) of the following animals | |||
2,5 pg/g fat | 4,0 pg/g fat | 40 ng/g fat | ||
1,75 pg/g fat | 3,0 pg/g fat | 40 ng/g fat | ||
1,0 pg/g fat | 1,25 pg/g fat | 40 ng/g fat | ||
5.2 | Liver of terrestrial animals referred to in 5.1 with the exception of sheep and derived products thereof | 0,30 pg/g wet weight | 0,50 pg/g wet weight | 3,0 ng/g wet weight |
Liver of sheep and derived products thereof | 1,25 pg/g wet weight | 2,00 pg/g wet weight | 3,0 ng/g wet weight | |
5.3 |
| 3,5 pg/g wet weight | 6,5 pg/g wet weight | 75 ng/g wet weight |
5.4 | Muscle meat of wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water, and products thereof | 3,5 pg/g wet weight | 6,5 pg/g wet weight | 125 ng/g wet weight |
5.4a | Muscle meat of wild caught spiny dogfish ( | 3,5 pg/g wet weight | 6,5 pg/g wet weight | 200 ng/g wet weight |
5.5 | Muscle meat of wild caught eel ( | 3,5 pg/g wet weight | 10,0 pg/g wet weight | 300 ng/g wet weight |
5.6 | Fish liver and derived products thereof with the exception of marine oils referred to in point 5.7 | — | 20,0 pg/g wet weight | 200 ng/g wet weight |
5.7 | Marine oils (fish body oil, fish liver oil and oils of other marine organisms intended for human consumption) | 1,75 pg/g fat | 6,0 pg/g fat | 200 ng/g fat |
5.8 | Raw milk | 2,5 pg/g fat | 5,5 pg/g fat | 40 ng/g fat |
5.9 | Hen eggs and egg products | 2,5 pg/g fat | 5,0 pg/g fat | 40 ng/g fat |
5.10 | Fat of the following animals: | |||
2,5 pg/g fat | 4,0 pg/g fat | 40 ng/g fat | ||
1,75 pg/g fat | 3,0 pg/g fat | 40 ng/g fat | ||
1,0 pg/g fat | 1,25 pg/g fat | 40 ng/g fat | ||
5.11 | Mixed animal fats | 1,5 pg/g fat | 2,50 pg/g fat | 40 ng/g fat |
5.12 | Vegetable oils and fats | 0,75 pg/g fat | 1,25 pg/g fat | 40 ng/g fat |
5.13 | Foods for infants and young children | 0,1 pg/g wet weight | 0,2 pg/g wet weight | 1,0 ng/g wet weight |
Foodstuffs | Maximum levels (μg/kg) | ||
---|---|---|---|
6.1 | Benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene | Benzo(a)pyrene | Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene |
6.1.1 | Oils and fats (excluding cocoa butter and coconut oil) intended for direct human consumption or use as an ingredient in food | 2,0 | 10,0 |
6.1.2 | Cocoa beans and derived products with the exception of the products referred to in point 6.1.11 | 5,0 μg/kg fat as from | |
6.1.3 | Coconut oil intended for direct human consumption or use as an ingredient in food | 2,0 | 20,0 |
6.1.4 | Smoked meat and smoked meat products | ||
6.1.5 | Muscle meat of smoked fish and smoked fishery products | ||
6.1.6 | Smoked sprats and canned smoked sprats | 5,0 | 30,0 |
6.1.7 | Bivalve molluscs | 6,0 | 35,0 |
6.1.8 | Processed cereal-based foods and baby foods for infants and young children | 1,0 | 1,0 |
6.1.9 | Infant formulae and follow-on formulae, including infant milk and follow-on milk | 1,0 | 1,0 |
6.1.10 | Dietary foods for special medical purposes | 1,0 | 1,0 |
6.1.11 | Cocoa fibre and products derived from cocoa fibre, intended for use as an ingredient in food | 3,0 | 15,0 |
6.1.12 | Banana chips | 2,0 | 20,0 |
6.1.13 | 10,0 | 50,0 | |
6.1.14 | Dried herbs | 10,0 | 50,0 |
6.1.15 | Dried spices with the exception of cardamon and smoked | 10,0 | 50,0 |
Foodstuffs | ||
---|---|---|
7.1. | Melamine | |
7.1.1. | Food with the exception of infant formulae and follow-on formulae | |
7.1.2. | Powdered infant formulae and follow-on formulae |
Foodstuffs | Maximum levels (g/kg) | |
---|---|---|
8.1 | ||
8.1.1 | Vegetable oils and fats | 50 |
8.1.2 | Foods containing added vegetable oils and fats with the exception of the foods referred to in 8.1.3 | 50 |
8.1.3 | Infant formulae and follow-on formulae | 10 |
Foodstuffs | Maximum level (μg/kg) | ||
---|---|---|---|
8.2 | |||
Atropine | Scopolamine | ||
8.2.1 | Processed cereal-based foods and baby foods for infants and young children, containing millet, sorghum, buckwheat or their derived products | 1,0 μg/kg | 1,0 μg/kg |
8.3 | Hydrocyanic acid, including hydrocyanic acid bound in cyanogenic glycosides | ||
8.3.1 | Unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer | 20,0 |
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