Commission Regulation (EC) No 221/2002 of 6 February 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
Amendments and corrections
February 28, 2007 See 32001R0466
April 5, 2002 Application - See Art 2
February 27, 2002 Entry into force - Date pub. + 20 See Art 2
Consolidated texts