Commission Regulation (EC) No 221/2002 of 6 February 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
Basic information
Dates Date of document:
  • February 6, 2002
Date of publication:
  • February 7, 2002
Date of effect:
  • February 27, 2002
    • Entry into force - Date pub. + 20 See Art 2
  • April 5, 2002
    • Application - See Art 2
Date of end of validity:
Modified by
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Internal market - Principles
  • Public health
  • Protection of health and safety
  • Foodstuffs
  • Food standard
  • Food contamination
  • Consumer protection
  • Toxic substance
  • Foodstuff
  • Consumer protection