Commission Regulation (EC) No 213/2001 of 9 January 2001 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards methods for the analysis and quality evaluation of milk and milk products and amending Regulations (EC) No 2771/1999 and (EC) No 2799/1999
- No longer in force
- CELEX number: 32001R0213
- Official Journal: JOL_2001_037_R_0001_01
- Form: Regulation
- Procedure number: --
- Languages:
- bg
- cs
- da
- de
- el
- en
- et
- fi
- fr
- hu
- it
- lv
- lt
- mt
- nl
- pl
- pt
- ro
- sk
- sl
- es
- sv
Dates
Date of document: - January 9, 2001
- February 7, 2001
- February 14, 2001
- Entry into force - Date pub. + 7 See Art 23
- August 1, 2002
- Partial application - See Art 23
- March 30, 2008
- Repealed by 32008R0273
Modifies
Modifies:
- Commission Regulation (EC) No 2771/1999 of 16 December 1999 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards intervention on the market in butter and cream
- Commission Regulation (EC) No 2799/1999 of 17 December 1999 laying down detailed rules for applying Regulation (EC) No 1255/1999 as regards the grant of aid for skimmed milk and skimmed-milk powder intended for animal feed and the sale of such skimmed-milk powder
Repeal:
- Commission Regulation (EC) No 1081/96 of 14 June 1996 establishing a reference method for the detection of cows' milk and caseinate in cheeses made from ewes' milk, goats' milk or buffalos' milk or mixtures of ewes', goats' and buffalos' milk and repealing Regulation (EEC) No 690/92
- Commission Regulation (EC) No 1080/96 of 14 June 1996 establishing a reference method for the detection of coliforms in butter, skimmed milk powder and casein/caseinates
- Commission Regulation (EC) No 1082/96 of 14 June 1996 establishing a reference method for the determination of the ethyl ester of beta-apo-8' carotenic acid in concentrated butter and butter
- Commission Regulation (EC) No 86/94 of 19 January 1994 establishing a reference method for the determination of sitosterol and stigmasterol in butter
- Commission Regulation (EC) No 2721/95 of 24 November 1995 establishing rules for the application of reference and routine methods for the analysis and quality evaluation of milk and milk products under the common market organization
- Commission Regulation (EC) No 1854/96 of 26 September 1996 establishing a list of reference methods to be applied for the analysis and quality evaluation of milk and milk products under the common market organization
- Regulation (EEC) No 1216/68 of the Commission of 9 August 1968 laying down the method for determining the lactose content of compound feeding-stuffs imported from third countries
- Commission Regulation (EC) No 880/98 of 24 April 1998 establishing reference methods for the determination of the water, solids-non-fat and fat content of butter
- Commission Regulation (EEC) No 3942/92 of 22 December 1992 establishing a reference method for the determination of sitosterol and stigmasterol in butteroil
- Commission Regulation (EC) No 1459/98 of 8 July 1998 establishing a reference method for the determination of vanillin in concentrated butter, butter or cream
Affected by case
EuroVoc Vocabulary
- Milk products
- Food inspection
- Common organisation of markets
- Milk products
- Milk
- Milk product
- Product quality