Commission Regulation (EC) No 1082/96 of 14 June 1996 establishing a reference method for the determination of the ethyl ester of beta-apo-8' carotenic acid in concentrated butter and butter
Modified by
Commission Regulation (EC) No 175/1999of 26 January 1999amending Regulations (EEC) No 3942/92, (EC) No 86/94, (EC) No 1082/96 and (EC) No 1459/98 establishing reference methods for the determination of certain tracers in butter, butteroil and cream, 31999R0175, January 27, 1999
Commission Regulation (EC) No 213/2001of 9 January 2001laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards methods for the analysis and quality evaluation of milk and milk products and amending Regulations (EC) No 2771/1999 and (EC) No 2799/1999, 32001R0213, February 7, 2001
Commission Regulation (EC) No 1082/96of 14 June 1996establishing a reference method for the determination of the ethyl ester of beta-apo-8′ carotenic acid in concentrated butter and butterTHE COMMISSION OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the European Community,Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market in milk and milk productsOJ No L 148, 28. 6. 1968, p. 13., as last amended by Commission Regulation (EC) No 2931/95OJ No L 307, 20. 12. 1995, p. 10., and in particular Article 6 (7) and Article 12 (3) thereof,Whereas Commission Regulation (EEC) No 570/88 of 16 February 1988 on the sale of butter at reduced prices and the granting of aid for butter and for concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffsOJ No L 55, 1. 3. 1988, p. 31., as last amended by Regulation (EC) No 531/96OJ No L 78, 28. 3. 1996, p. 13., provides for the tracing of the subsidized butter and concentrated butter in certain circumstances in order to ensure the correct end use of these products;Whereas, in view of the importance of tracing to the proper functioning of the scheme and in order to ensure the equal treatment of operators who participate in it, it is appropriate to establish common methods for the determination of the tracers referred to in Regulation (EEC) No 570/88;Whereas it is difficult to establish such reference methods for all tracers simultaneously; whereas establishing a reference method for the determination of the ethyl ester of beta-apo-8′ carotenic acid in concentrated butter or butter constitutes a further step in this direction;Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,HAS ADOPTED THIS REGULATION: