Commission Regulation (EC) No 1566/1999 of 16 July 1999 amending Regulation (EC) No 194/97 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
Basic information
Dates Date of document:
  • July 16, 1999
Date of publication:
  • July 17, 1999
Date of effect:
  • June 30, 1999
    • Application - See Art 2
  • July 17, 1999
    • Entry into force - Date pub. See Art 2
Date of end of validity:
Modified by
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Leaf vegetable
  • Food contamination
  • Food standard
  • Toxic substance
  • Protection of health and safety
  • Internal market - Principles
  • Human nutrition
  • Consumer protection
  • Foodstuffs
  • Chemical salt