Commission Regulation (EC) No 1525/98 of 16 July 1998 amending Regulation (EC) No 194/97 of 31 January 1997 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
Basic information
Dates Date of document:
  • July 16, 1998
Date of publication:
  • July 17, 1998
Date of effect:
  • August 6, 1998
    • Entry into force - Date pub. + 20 See Art 2
  • January 1, 1999
    • Application - See Art 2
Date of end of validity:
Modified by
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Foodstuffs
  • Consumer protection
  • Chemical salt
  • Internal market - Principles
  • Protection of health and safety
  • Toxic substance
  • Leaf vegetable
  • Food contamination
  • Food standard
  • Human nutrition