Commission Regulation (EC) No 936/97 of 27 May 1997 opening and providing for the administration of tariff quotas for high-quality fresh, chilled and frozen beef and for frozen buffalo meat Basic information CELEX number: 31997R0936Official Journal: JOL_1997_137_R_0010_003 Form: Regulation Procedure number: --Languages: bg cs da de el en et fi fr hu it lv lt mt nl pl pt ro sk sl es sv Dates Date of document: Date of publication: Date of effect: July 1, 1997 Entry into force - See Art 13 Date of end of validity: Modified by Corrected by: Modified by: Commission Regulation (EC) No 1745/2006 of 24 November 2006 amending Regulation (EC) No 936/97 opening and providing for the administration of tariff quotas for high quality fresh, chilled and frozen beef and for frozen buffalo meat
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detail Commission Regulation (EC) No 1524/2002 of 26 August 2002 amending Regulation (EC) No 936/97 opening and providing for the administration of tariff quotas for high-quality fresh, chilled and frozen beef and for frozen buffalo meat
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detail Commission Regulation (EC) No 1118/2004 of 16 June 2004 adapting several regulations concerning the beef and veal sector by reason of the accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia to the European Union
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detail Commission Regulation (EC) No 361/2002 of 27 February 2002 amending Regulation (EC) No 936/97 opening and providing for the administration of tariff quotas for high-quality fresh, chilled and frozen beef and for frozen buffalo meat
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detail Commission Regulation (EC) No 2048/97 of 20 October 1997 amending Regulations (EC) No 936/97 opening and providing for the administration of tariff quotas for high-quality fresh, chilled and frozen beef and for frozen buffalo meat and (EC) No 996/97 on the opening and administration of an import tariff quota for frozen thin skirt of bovine animals falling within CN code 0206 29 91
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detail Commission regulation (EC) No 1965/2006 of 22 December 2006 adapting several regulations concerning the beef and veal sector by reason of the accession of Bulgaria and Romania to the European Union
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detail Commission Regulation (EC) No 1299/98 of 23 June 1998 amending Regulation (EC) No 936/97 opening and providing for the administration of tariff quotas for high-quality fresh, chilled and frozen beef and for frozen buffalo meat and Regulation (EEC) No 139/81 defining the conditions for the admission of certain kinds of frozen beef and veal to subheading 0202 30 50 of the Combined Nomenclature
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detail Commission Regulation (EC) No 134/1999 of 21 January 1999 amending Regulation (EC) No 936/97 opening and providing for the administration of tariff quotas for high-quality fresh, chilled and frozen beef and for frozen buffalo meat and Regulation (EEC) No 139/81 defining the conditions for the admission of certain kinds of frozen beef and veal to subheading 0202 30 50 of the Combined Nomenclature
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detail Commission Regulation (EC) No 408/2006 of 9 March 2006 amending Regulation (EC) No 936/97 opening and providing for the administration of tariff quotas for high-quality fresh, chilled and frozen beef and for frozen buffalo meat
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detail Commission Regulation (EC) No 2186/2005 of 27 December 2005 amending Regulation (EC) No 936/97 opening and providing for the administration of tariff quotas for high-quality fresh, chilled and frozen beef and for frozen buffalo meat
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detail Commission Regulation (EC) No 1781/2002 of 7 October 2002 correcting Regulation (EC) No 936/97 opening and providing for the administration of tariff quotas for high-quality fresh, chilled and frozen beef and for frozen buffalo meat
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detail Commission Regulation (EC) No 31/98 of 8 January 1998 amending Regulation (EC) No 936/97 opening and providing for the administration of tariff quotas for high-quality fresh, chilled and frozen beef and for frozen buffalo meat
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detail Commission Regulation (EC) No 260/98 of 30 January 1998 amending both Regulation (EC) No 1445/95 on rules of application for import and export licences in the beef and veal sector and Regulations (EC) No 589/96, (EC) No 935/97, (EC) No 936/97, (EC) No 995/97, (EC) No 996/97, (EC) No 1006/97, (EC) No 1042/97, (EC) No 1376/97, (EC) No 1939/97 and (EC) No 1940/97
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detail Commission Regulation (EC) No 317/2007 of 23 March 2007 amending Regulation (EC) No 936/97 opening and providing for the administration of tariff quotas for high-quality fresh, chilled and frozen beef and for frozen buffalo meat
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detail Commission Regulation (EC) No 1680/98 of 29 July 1998 amending Regulations (EC) No 936/97 opening and providing for the administration of tariff quotas for high-quality fresh, chilled and frozen beef and for frozen buffalo meat and (EEC) No 139/81 defining the conditions for the admission of certain kinds of frozen beef and veal to subheading 0202 30 50 of the Combined Nomenclature
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detail Commission Regulation (EC) No 649/2003 of 10 April 2003 amending Regulations (EEC) No 139/81, (EC) No 936/97 and (EC) No 996/97 as regards imports of beef and veal products
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detail All documents based on this document: COMMISSION REGULATION (EC) No 1323/97 of 9 July 1997 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal COMMISSION REGULATION (EC) No 1607/97 of 8 August 1997 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal COMMISSION REGULATION (EC) No 1763/97 of 11 September 1997 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal COMMISSION REGULATION (EC) No 1970/97 of 9 October 1997 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 2048/97 of 20 October 1997 amending Regulations (EC) No 936/97 opening and providing for the administration of tariff quotas for high-quality fresh, chilled and frozen beef and for frozen buffalo meat and (EC) No 996/97 on the opening and administration of an import tariff quota for frozen thin skirt of bovine animals falling within CN code 0206 29 91 COMMISSION REGULATION (EC) No 2237/97 of 10 November 1997 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal COMMISSION REGULATION (EC) No 2461/97 of 10 December 1997 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal COMMISSION REGULATION (EC) No 73/98 of 9 January 1998 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal COMMISSION REGULATION (EC) No 330/98 of 10 February 1998 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 544/98 of 10 March 1998 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 776/98 of 8 April 1998 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 985/98 of 8 May 1998 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1208/98 of 10 June 1998 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1299/98 of 23 June 1998 amending Regulation (EC) No 936/97 opening and providing for the administration of tariff quotas for high-quality fresh, chilled and frozen beef and for frozen buffalo meat and Regulation (EEC) No 139/81 defining the conditions for the admission of certain kinds of frozen beef and veal to subheading 0202 30 50 of the Combined Nomenclature Commission Regulation (EC) No 1474/98 of 9 July 1998 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1680/98 of 29 July 1998 amending Regulations (EC) No 936/97 opening and providing for the administration of tariff quotas for high-quality fresh, chilled and frozen beef and for frozen buffalo meat and (EEC) No 139/81 defining the conditions for the admission of certain kinds of frozen beef and veal to subheading 0202 30 50 of the Combined Nomenclature Commission Regulation (EC) No 1763/98 of 10 August 1998 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1921/98 of 9 September 1998 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 2191/98 of 9 October 1998 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 2423/98 of 10 November 1998 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 2666/98 of 10 December 1998 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 30/1999 of 8 January 1999 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 134/1999 of 21 January 1999 amending Regulation (EC) No 936/97 opening and providing for the administration of tariff quotas for high-quality fresh, chilled and frozen beef and for frozen buffalo meat and Regulation (EEC) No 139/81 defining the conditions for the admission of certain kinds of frozen beef and veal to subheading 0202 30 50 of the Combined Nomenclature Commission Regulation (EC) No 296/1999 of 9 February 1999 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 529/1999 of 10 March 1999 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 747/1999 of 9 April 1999 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 988/1999 of 7 May 1999 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1195/1999 of 10 June 1999 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1505/1999 of 9 July 1999 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1760/1999 of 9 August 1999 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1941/1999 of 10 September 1999 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 2149/1999 of 8 October 1999 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 2379/1999 of 9 November 1999 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 2600/1999 of 9 December 1999 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 45/2000 of 10 January 2000 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 306/2000 of 10 February 2000 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 510/2000 of 9 March 2000 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 746/2000 of 10 April 2000 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 975/2000 of 10 May 2000 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1226/2000 of 9 June 2000 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1496/2000 of 10 July 2000 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1759/2000 of 9 August 2000 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1906/2000 of 7 September 2000 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1907/2000 of 7 September 2000 fixing the rates of the refunds applicable to certain cereal and rice-products exported in the form of goods not covered by Annex I to the Treaty Commission Regulation (EC) No 2243/2000 of 10 October 2000 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 2465/2000 of 9 November 2000 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 2696/2000 of 8 December 2000 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 38/2001 of 9 January 2001 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 275/2001 of 9 February 2001 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 472/2001 of 8 March 2001 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 711/2001 of 9 April 2001 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 915/2001 of 10 May 2001 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1139/2001 of 8 June 2001 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1395/2001 of 9 July 2001 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1622/2001 of 8 August 2001 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1781/2001 of 7 September 2001 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1984/2001 of 10 October 2001 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 2171/2001 of 8 November 2001 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 2408/2001 of 10 December 2001 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 35/2002 of 9 January 2002 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 247/2002 of 8 February 2002 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 361/2002 of 27 February 2002 amending Regulation (EC) No 936/97 opening and providing for the administration of tariff quotas for high-quality fresh, chilled and frozen beef and for frozen buffalo meat Commission Regulation (EC) No 440/2002 of 8 March 2002 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 615/2002 of 10 April 2002 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 781/2002 of 8 May 2002 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 990/2002 of 10 June 2002 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1240/2002 of 10 July 2002 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1449/2002 of 8 August 2002 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1609/2002 of 10 September 2002 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1798/2002 of 9 October 2002 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 2002/2002 of 8 November 2002 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 2192/2002 of 10 December 2002 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 33/2003 of 9 January 2003 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 248/2003 of 10 February 2003 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 442/2003 of 10 March 2003 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 643/2003 of 9 April 2003 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 649/2003 of 10 April 2003 amending Regulations (EEC) No 139/81, (EC) No 936/97 and (EC) No 996/97 as regards imports of beef and veal products Commission Regulation (EC) No 802/2003 of 8 May 2003 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 992/2003 of 10 June 2003 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1242/2003 of 10 July 2003 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1423/2003 of 8 August 2003 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1585/2003 of 10 September 2003 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1779/2003 of 10 October 2003 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1973/2003 of 10 November 2003 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 2156/2003 of 10 December 2003 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 31/2004 of 8 January 2004 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 232/2004 of 10 February 2004 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 440/2004 of 10 March 2004 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 665/2004 of 7 April 2004 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 957/2004 of 10 May 2004 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1095/2004 of 10 June 2004 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1270/2004 of 9 July 2004 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1433/2004 of 10 August 2004 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1579/2004 of 9 September 2004 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1753/2004 of 8 October 2004 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1939/2004 of 10 November 2004 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 2109/2004 of 10 December 2004 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 29/2005 of 10 January 2005 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 215/2005 of 9 February 2005 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 400/2005 of 10 March 2005 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 548/2005 of 8 April 2005 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 709/2005 of 10 May 2005 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 881/2005 of 10 June 2005 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1086/2005 of 8 July 2005 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1311/2005 of 10 August 2005 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1476/2005 of 9 September 2005 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1656/2005 of 10 October 2005 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1831/2005 of 10 November 2005 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 2007/2005 of 8 December 2005 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 32/2006 of 10 January 2006 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 243/2006 of 10 February 2006 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 419/2006 of 10 March 2006 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 583/2006 of 10 April 2006 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 715/2006 of 10 May 2006 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 853/2006 of 9 June 2006 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1063/2006 of 12 July 2006 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1215/2006 of 10 August 2006 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1335/2006 of 8 September 2006 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1499/2006 of 10 October 2006 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1671/2006 of 10 November 2006 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 1816/2006 of 8 December 2006 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 16/2007 of 10 January 2007 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 125/2007 of 9 February 2007 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 258/2007 of 9 March 2007 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 401/2007 of 12 April 2007 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 526/2007 of 11 May 2007 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Commission Regulation (EC) No 654/2007 of 13 June 2007 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal Repealed by: Modifies Derogation: Affected by case Legal basis EuroVoc Vocabulary Tariff quota Beef and veal Customs duties: Community tariff quotas Commercial policy Tariff quotas Buffalo meat Import licence Frozen product Beef Product quality