Commission Regulation (EC) No 1242/2003 of 10 July 2003 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal
Commission Regulation (EC) No 1242/2003
of 10 July 2003
on the issue of import licences for high-quality fresh, chilled or frozen beef and veal
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Commission Regulation (EC) No 936/97 of 27 May 1997 opening and providing for the administration of tariff quotas for high-quality fresh, chilled and frozen beef and for frozen buffalo meat(1), as last amended by Regulation (EC) No 649/2003(2),
Whereas:
(1) Regulation (EC) No 936/97 provides in Articles 4 and 5 the conditions for applications and for the issue of import licences for meat referred to in Article 2(f).
(2) Article 2(f) of Regulation (EC) No 936/97 fixes the amount of high-quality fresh, chilled or frozen beef and veal originating in and imported from the United States of America and Canada which may be imported on special terms for the period 1 July 2003 to 30 June 2004 at 11500 t.
(3) It should be recalled that licences issued pursuant to this Regulation will, throughout the period of validity, be open for use only in so far as provisions on health protection in force permit,
HAS ADOPTED THIS REGULATION:
Article 1
1. All applications for import licences from 1 to 5 July 2003 for high-quality fresh, chilled or frozen beef and veal as referred to in Article 2(f) of Regulation (EC) No 936/97 shall be granted in full.
2. Applications for licences may be submitted, in accordance with Article 5 of Regulation (EC) No 936/97, during the first five days of August 2003 for 1799,667 t.
Article 2
This Regulation shall enter into force on 11 July 2003.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 10 July 2003.
For the Commission
J. M. Silva Rodríguez
Agriculture Director-General
(1) OJ L 137, 28.5.1997, p. 10.
(2) OJ L 95, 11.4.2003, p. 13.