Commission Directive 90/612/EEC of 26 October 1990 amending Council Directive 78/663/EEC laying down specific purity criteria for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs
Basic information
Dates Date of document:
  • October 26, 1990
Date of publication:
  • November 24, 1990
Date of effect:
  • November 24, 1990
    • Takes effect - Date notif.
Date of transposition:
  • November 12, 1991
    Date of end of validity:
    Modified by
    Modifies
    Modifies:
    Affected by case
    Legal basis
    EuroVoc Vocabulary
    • Texture agent
    • Foodstuffs
    • Public health
    • Technical barriers
    • Foodstuffs
    • Product quality
    • Food emulsifier
    • Foodstuff
    • Analytical chemistry