Commission Regulation (EEC) No 226/89 of 26 January 1989 on the procedure for determining the meat content of products falling within CN codes 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 and 1602 49 50
| Amendments and corrections | |
|---|---|
| July 19, 1989 | Corrected by 31989R0226R(01) |
| February 21, 1989 | Entry into force - Date pub. + 21 See Art 3 |
| Consolidated texts |
|---|