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Commission Regulation (EEC) No 226/89 of 26 January 1989 on the procedure for determining the meat content of products falling within CN codes 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 and 1602 49 50

Basic information

In force
CELEX number: 31989R0226
Official Journal: JOL_1989_029_R_0011_031
Form: Regulation
Procedure number: --
Languages:
- bg
- cs
- da
- de
- el
- en
- et
- fi
- fr
- hr
- hu
- it
- lv
- lt
- mt
- nl
- pl
- pt
- ro
- sk
- sl
- es
- sv

Dates

Date of document:

January 26, 1989

Date of publication:

January 31, 1989

Date of effect:

February 21, 1989
- Entry into force - Date pub. + 21 See Art 3

Modified by

Corrected by:

July 19, 1989 - 31989R0226R(01)

Modifies

Repeal:

Commission Regulation (EEC) No 3530/83 of 12 December 1983 concerning the procedure for determining the meat content in products falling within subheadings 16.02 B III a) 2 aa), bb) and cc) of the Common Customs Tariff

Affected by case

Legal basis

Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff

EuroVoc Vocabulary

Prepared foodstuff
Pigmeat
Common customs tariff
Analytical chemistry
Tariff nomenclature
Tariff classification
Statistics
Common customs tariff
Preserved product