Commission Regulation (EEC) No 3914/88 of 14 December 1988 on the analytical procedures to be used in determining the dry matter, fatty matter and sugar content of products falling within CN code 1905 90 30
| Amendments and corrections | |
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| January 6, 1989 | Entry into force - Date pub. + 21 See Art 3 |
| Consolidated texts |
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