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Commission Regulation (EEC) No 3914/88 of 14 December 1988 on the analytical procedures to be used in determining the dry matter, fatty matter and sugar content of products falling within CN code 1905 90 30

Basic information

In force
CELEX number: 31988R3914
Official Journal: JOL_1988_347_R_0054_036
Form: Regulation
Procedure number: --
Languages:
- bg
- cs
- da
- de
- el
- en
- et
- fi
- fr
- hr
- hu
- it
- lv
- lt
- mt
- nl
- pl
- pt
- ro
- sk
- sl
- es
- sv

Dates

Date of document:

December 14, 1988

Date of publication:

December 16, 1988

Date of effect:

January 6, 1989
- Entry into force - Date pub. + 21 See Art 3

Modified by

Modifies

Repeal:

Commission Regulation (EEC) No 2093/84 of 19 July 1984 on the analytical procedures to be used in determining the dry matter, fatty matter and sugar content of certain ordinary bakers' wares falling within heading No 19.07 of the Common Customs Tariff

Affected by case

Legal basis

Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff

EuroVoc Vocabulary

Sugar
Fats
Statistics
Analytical chemistry
Common customs tariff
Tariff classification
Product quality
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